Smoker Seafood Recipes

"We used to do a lot of salmon fishing and loved to smoke fish over the weekend to save in the freezer. This was one of our favorites - especially using apple chips for a great flavor."

View Full Recipe

Ingredients: lemon juice, oregano...

"Tried this for a different way to serve Tilapia. Made it up from several different recipes I found online. It really turned out really yummy!!! The salty, spicy, sweet combination with the smoke infusion makes the fish really flavorful. Preparation time includes brine time. I took the advice of the review and cut the salt down from 1 cup to 1/2 cup...."

View Full Recipe

Ingredients: coarse salt, cracked black pepper...

"Since we got our smoker, I have tried a zillion different brine recipes for salmon. This one I made up and we really liked it!"

View Full Recipe

Ingredients: maple syrup, garlic cloves...

"This is a 1, 2, 3, 4, 5 recipe on smoking oysters that is so easy to do it hurts. This recipe partially came to me from a friend on the island then after trying his way I modified to as it stands now. The only tip I can give you is to always use fresh ingrediants for the best results. Also make sure you have a couple of extra pints ready for when your..."

View Full Recipe

Ingredients: demerara sugar, seeds...

"This recipe takes time, but is well worth it. Use the freshest salmon you can find. It is best to cut the pieces of salmon all the same size so you get even brining and smoking. Great for canning as well. Note: You may add other flavors to the fish such as garlic powder, pepper, soy sauce etc. if you like. The recipe can easily be doubled. You can..."

View Full Recipe

Ingredients: boneless salmon fillets, sugar...

"Salmon poaches in a foil wine boat and taking on the smokey flavor of wood chips in the barbecue. This is a family favorite from Sunset Barbecue Cookbook."

View Full Recipe

Ingredients: fresh dill sprigs, dry white wine...

"I make the brine and DH keeps the smoke coming. He is famous for smoked salmon! This recipe is for a hard smoked alderwood sockeye salmon. It is so good you will drool over it. Really. You will."

View Full Recipe

Ingredients: wood chips, light brown sugar...

"This is a rub to use on fish prior to grilling or smoking. Recipe from Steven Raichlen's How to Grill cookbook. He says feel free to use different kinds of sugars such as white, turbinado or maple sugar instead of brown. He also says you can add any additional herb or spice you may fancy. Use 3/4 cup of rub per pound of fish."

View Full Recipe

Ingredients: coarse salt, dried dill...

"This is how I hot smoked some oysters and bacon in a small fish smoker. They were shucked on the half-shell when I bought them so I smoked in the lower part of the shell. The small fish smokers get quite hot and put out smoke quickly, so you'll need to adjust the times quite a bit if using a different kind of smoker."

View Full Recipe

Ingredients: mesquite wood chips, olive oil...

"Yum! Make sure to serve with more wine and a great crusty bread to get all the delicious broth! This is also great with a squirt of fresh lemon or some chopped green onions as a garnish. Some even love to add a small dab of horseradish or even some good smoky bbq sauce. Experiment and try what you like. To really get the clams to cook quickly sometimes..."

View Full Recipe

Ingredients: dry white wine, extra virgin olive oil...

"This recipe was created by my Grandfather about 30 years ago. It was originally designed to cook 10 0lbs of salmon but i have shortened the recipe to only make 1 lb. It is a recipe with many flavors. The edges of salmon are very sweet in nature. As you work your way further in towards the center of the salmon it becomes a much milder flavor."

View Full Recipe

Ingredients: aluminum foil, light brown sugar...