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My husband and I manufacture meat smokers and we of course use our own product regularly. We had tried several smoked salmon recipes but this one tasted...
"My husband and I manufacture meat smokers and we of course use our own product regularly. We had tried several smoked salmon recipes but this one tasted the best to us. The recipe was given to my husband by a co-worker."
Ingredients: pepper, dry white wine...
Prep Time:10 mins
Total Time: 3 hrs 10 mins
Recipe #170182
My sister in Alaska gave me this recipe. They know how to smoke salmon up there. The prep time does not include the soak and overnight refrigerator time....
"My sister in Alaska gave me this recipe. They know how to smoke salmon up there. The prep time does not include the soak and overnight refrigerator time. The amount of salmon fillets is an estimate. You are good as long as the marinate covers the salmon. My sister uses an electric Little Chief Smoker and I use a charcoal smoker. I believe hers turns..."
Ingredients: garlic powder, honey...
Prep Time:15 mins
Total Time: 5 hrs 15 mins
Recipe #47871
I found this recipe per the request of my daughter. Original poster is Dustin Koracvich.
"I found this recipe per the request of my daughter. Original poster is Dustin Koracvich."
Ingredients: real maple syrup, dark brown sugar...
Prep Time:5 mins
Total Time: 24 hrs 5 mins
More Most Popular Smoker Seafood Recipes
Recipe #430427
Tried this for a different way to serve Tilapia. Made it up from several different recipes I found online. It really turned out really yummy!!! The...
"Tried this for a different way to serve Tilapia. Made it up from several different recipes I found online. It really turned out really yummy!!! The salty, spicy, sweet combination with the smoke infusion makes the fish really flavorful. Preparation time includes brine time. I took the advice of the review and cut the salt down from 1 cup to 1/2 cup...."
Ingredients: coarse salt, cracked black pepper...
Prep Time:2 hrs 30 mins
Total Time: 3 hrs 30 mins
Since we got our smoker, I have tried a zillion different brine recipes for salmon. This one I made up and we really liked it!
"Since we got our smoker, I have tried a zillion different brine recipes for salmon. This one I made up and we really liked it!"
Ingredients: maple syrup, garlic cloves...
Prep Time:24 mins
Total Time: 24 mins
Recipe #421753
This is a 1, 2, 3, 4, 5 recipe on smoking oysters that is so easy to do it hurts. This recipe partially came to me from a friend on the island then after...
"This is a 1, 2, 3, 4, 5 recipe on smoking oysters that is so easy to do it hurts. This recipe partially came to me from a friend on the island then after trying his way I modified to as it stands now. The only tip I can give you is to always use fresh ingrediants for the best results. Also make sure you have a couple of extra pints ready for when your..."
Ingredients: demerara sugar, seeds...
Prep Time:24 hrs
Total Time: 24 hrs 30 mins
More New Smoker Seafood Recipes
Recipe #170182
My sister in Alaska gave me this recipe. They know how to smoke salmon up there. The prep time does not include the soak and overnight refrigerator time....
"My sister in Alaska gave me this recipe. They know how to smoke salmon up there. The prep time does not include the soak and overnight refrigerator time. The amount of salmon fillets is an estimate. You are good as long as the marinate covers the salmon. My sister uses an electric Little Chief Smoker and I use a charcoal smoker. I believe hers turns..."
Ingredients: garlic powder, honey...
Prep Time:15 mins
Total Time: 5 hrs 15 mins
Yum! Make sure to serve with more wine and a great crusty bread to get all the delicious broth! This is also great with a squirt of fresh lemon or some...
By Mama's Kitchen (Hope) on April 23, 2008
Recipe #300176
"Yum! Make sure to serve with more wine and a great crusty bread to get all the delicious broth! This is also great with a squirt of fresh lemon or some chopped green onions as a garnish. Some even love to add a small dab of horseradish or even some good smoky bbq sauce. Experiment and try what you like. To really get the clams to cook quickly sometimes..."
Ingredients: dry white wine, extra virgin olive oil...
Prep Time:5 mins
Total Time: 15 mins
Recipe #158149
One of my husband's favorite things to cook is smoked salmon. This is our favorite, it is a very moist smoked salmon. Start soaking the wood chips...
"One of my husband's favorite things to cook is smoked salmon. This is our favorite, it is a very moist smoked salmon. Start soaking the wood chips while the salmon brines. Plan ahead by 2 hours. My kids love this, go figure!"
Ingredients: cooking spray, cracked black pepper...
Prep Time:2 hrs
Total Time: 2 hrs 45 mins
More Healthy Smoker Seafood Recipes
Yum! Make sure to serve with more wine and a great crusty bread to get all the delicious broth! This is also great with a squirt of fresh lemon or some...
By Mama's Kitchen (Hope) on April 23, 2008
Recipe #300176
"Yum! Make sure to serve with more wine and a great crusty bread to get all the delicious broth! This is also great with a squirt of fresh lemon or some chopped green onions as a garnish. Some even love to add a small dab of horseradish or even some good smoky bbq sauce. Experiment and try what you like. To really get the clams to cook quickly sometimes..."
Ingredients: dry white wine, extra virgin olive oil...
Prep Time:5 mins
Total Time: 15 mins
This is a rub to use on fish prior to grilling or smoking. Recipe from Steven Raichlen's How to Grill cookbook. He says feel free to use different...
"This is a rub to use on fish prior to grilling or smoking. Recipe from Steven Raichlen's How to Grill cookbook. He says feel free to use different kinds of sugars such as white, turbinado or maple sugar instead of brown. He also says you can add any additional herb or spice you may fancy. Use 3/4 cup of rub per pound of fish."
Ingredients: coarse salt, dried dill...
Prep Time:5 mins
Total Time: 5 mins
Recipe #167284
This recipe comes from Company's Coming BBQ cookbook. It is great for camping or BBQ at home.
More Quick & Easy Smoker Seafood Recipes
My husband and I manufacture meat smokers and we of course use our own product regularly. We had tried several smoked salmon recipes but this one tasted...
"My husband and I manufacture meat smokers and we of course use our own product regularly. We had tried several smoked salmon recipes but this one tasted the best to us. The recipe was given to my husband by a co-worker."
Ingredients: pepper, dry white wine...
Prep Time:10 mins
Total Time: 3 hrs 10 mins
Recipe #170182
My sister in Alaska gave me this recipe. They know how to smoke salmon up there. The prep time does not include the soak and overnight refrigerator time....
"My sister in Alaska gave me this recipe. They know how to smoke salmon up there. The prep time does not include the soak and overnight refrigerator time. The amount of salmon fillets is an estimate. You are good as long as the marinate covers the salmon. My sister uses an electric Little Chief Smoker and I use a charcoal smoker. I believe hers turns..."
Ingredients: garlic powder, honey...
Prep Time:15 mins
Total Time: 5 hrs 15 mins
Recipe #430427
Tried this for a different way to serve Tilapia. Made it up from several different recipes I found online. It really turned out really yummy!!! The...
"Tried this for a different way to serve Tilapia. Made it up from several different recipes I found online. It really turned out really yummy!!! The salty, spicy, sweet combination with the smoke infusion makes the fish really flavorful. Preparation time includes brine time. I took the advice of the review and cut the salt down from 1 cup to 1/2 cup...."
Ingredients: coarse salt, cracked black pepper...
Prep Time:2 hrs 30 mins
Total Time: 3 hrs 30 mins
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"Tried this recipe and it was very easy to make and was great. The brine solution is a little too salty. I will reduce the salt to 1/2 cup next time...." more
By ejmonahan
on June 21, 2010
"Awesome! I smoked some salmon for lunch using a small fish smoker and the brine gave it a wondeful depth of flavor, much better than the very basic brine..." more
By Peter J
on May 27, 2010
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