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    You are in: Home / Preparation / Technique / Smoker / Smoker Picnic
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    Smoker Picnic Recipes

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    Most Popular Smoker Picnic Recipes

    Jim's "Don't Spare the Spareribs" Ribs
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    My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!

    Jim's "Don't Spare the Spareribs" Ribs

    Recipe #83678

    Jim's "Don't Spare the Spareribs" Ribs

    By "Pink Eyed" Jim Cortina on February 11, 2004

    Recipe #83678

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    "My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!"

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    Ingredients: cider vinegar, lager beer...

    43 Reviews

    Prep Time:45 mins

    Total Time: 4 hrs 45 mins

    Hickory Smoked/Bbq Baby Back Ribs
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    The ultimate smoked baby back ribs at home. Just as good as any smoke house that you'll go to. An amazing recipe that was adapted from a cooks illustrated...

    Hickory Smoked/Bbq Baby Back Ribs

    Recipe #30200

    Hickory Smoked/Bbq Baby Back Ribs

    By Steve_G on June 3, 2002

    Recipe #30200

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    "The ultimate smoked baby back ribs at home. Just as good as any smoke house that you'll go to. An amazing recipe that was adapted from a cooks illustrated article."

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    Ingredients: fresh basil leaves, fresh oregano...

    13 Reviews

    Prep Time:30 mins

    Total Time: 4 hrs 30 mins

    Recipe #26521

    Seaman Family Barbecued Ribs
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    This is Brad Seaman's family's recipe for ribs. They're no-fuss, delicious ribs that use both a spice rub and a barbecue baste. Although there...

    Seaman Family Barbecued Ribs

    By Steve_G on April 27, 2002

    Recipe #26521

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    "This is Brad Seaman's family's recipe for ribs. They're no-fuss, delicious ribs that use both a spice rub and a barbecue baste. Although there are plenty of good spice rubs you can buy, they're a snap to make, and by experimenting with the ingredients you can really add a personal touch to your ribs."

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    Ingredients: ground cumin, baby back ribs...

    12 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #75225

    Ultimate Easy Marinade
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    You'll have them begging for more with this quick and easy marinade. Make copies of the recipe. Everyone you "treat" will ask for it!

    Ultimate Easy Marinade

    By Gerald Norman on November 3, 2003

    Recipe #75225

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    "You'll have them begging for more with this quick and easy marinade. Make copies of the recipe. Everyone you "treat" will ask for it!"

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    Ingredients: meat tenderizer, garlic pepper seasoning...

    10 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Emeril Lagasse's Barbecued Pulled Pork Sandwiches
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    I saw this on Emeril Live and it looked so good I decided I had to try it. Since I live alone, I'll have to wait for my next big BBQ to try it out.

    Emeril Lagasse's Barbecued Pulled Pork Sandwiches

    Recipe #22763

    Emeril Lagasse's Barbecued Pulled Pork Sandwiches

    By Amber Dawn on March 17, 2002

    Recipe #22763

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    "I saw this on Emeril Live and it looked so good I decided I had to try it. Since I live alone, I'll have to wait for my next big BBQ to try it out."

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    Ingredients: boneless pork butt, yellow mustard...

    7 Reviews

    Prep Time:5 hrs

    Total Time: 12 hrs

    Recipe #217960

    Cochinita Pibil
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    This is a Mayan recipe for an incredibly delicious "pulled pork" for tacos. We make this at the restaurant I work at, Ciudad D.F. in Dallas,...

    Cochinita Pibil

    By Lust on March 21, 2007

    Recipe #217960

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    "This is a Mayan recipe for an incredibly delicious "pulled pork" for tacos. We make this at the restaurant I work at, Ciudad D.F. in Dallas, but I actually like this recipe better. It comes from 'Tacos' The Santa Fe School of Cooking Series cookbook. Achiote paste and Banana leaves can be found in your local Hispanic Market. Trust me on..."

    View Full Recipe

    Ingredients: boneless pork butt, cracked black pepper...

    6 Reviews

    Prep Time:1 hrs

    Total Time: 5 hrs

    Recipe #72631

    Marna's Killer Rib Rub
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    Not too sweet, not too spicy!! Just too easy for the great results.

    Marna's Killer Rib Rub

    By marna on October 3, 2003

    Recipe #72631

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    "Not too sweet, not too spicy!! Just too easy for the great results."

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    Ingredients: cumin, dry mustard...

    5 Reviews

    Prep Time:5 mins

    Total Time: 4 hrs 5 mins

    Armenian Basterma (Dried Cured Beef)
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    This is Armenian cured spiced beef. It is a wonderful, spicy beef jerky. Serve with Pita bread and Armenian string cheese. Heaven. You must serve this...

    Armenian Basterma (Dried Cured Beef)

    Recipe #21584

    Armenian Basterma (Dried Cured Beef)

    By Mark Marcarian on March 5, 2002

    Recipe #21584

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    "This is Armenian cured spiced beef. It is a wonderful, spicy beef jerky. Serve with Pita bread and Armenian string cheese. Heaven. You must serve this very thinly sliced as humanly possible. It is a rare delicacy."

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    Ingredients: kimion, chaimen, paprika...

    4 Reviews

    Prep Time:72 hrs

    Total Time: 792 hrs

    Smoked Garlic Nuts
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    I just made a pan of these and I think the price of the smoker was worth it for this recipe alone. These are so much better than store bought smoked nuts,...

    Smoked Garlic Nuts

    Recipe #97881

    Smoked Garlic Nuts

    By Hey Jude on August 16, 2004

    Recipe #97881

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    "I just made a pan of these and I think the price of the smoker was worth it for this recipe alone. These are so much better than store bought smoked nuts, which taste like all chemicals compared to these guys. I have a large smoker so when I take the trouble to crank it up for a roast or something, I try to use up the leftover space for anything I..."

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    Ingredients: salted nuts, garlic, nuts...

    4 Reviews

    Prep Time:5 mins

    Total Time: 4 hrs 5 mins

    Recipe #69349

    Braised Brisket With Onions & Garlic
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    Braised Brisket With Onions & Garlic

    By Old Magic1 Barfield on August 21, 2003

    Recipe #69349

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    ""

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    Ingredients: pepper, cornstarch, garlic...

    3 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Recipe #26854

    Braised Baby Back Ribs
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    Delicious, tender, fall off the bone ribs!

    Braised Baby Back Ribs

    By Steve_G on April 29, 2002

    Recipe #26854

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    "Delicious, tender, fall off the bone ribs!"

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    Ingredients: garlic powder, garlic salt...

    3 Reviews

    Prep Time:24 hrs

    Total Time: 27 hrs

    Recipe #40981

    The One and Only Barbecued Brisket
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    Anyone can master a "real" barbecued brisket. I think that beef brisket was the reason the barbecue process was invented. We have some great...

    The One and Only Barbecued Brisket

    By Miss Annie on September 21, 2002

    Recipe #40981

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    "Anyone can master a "real" barbecued brisket. I think that beef brisket was the reason the barbecue process was invented. We have some great BBQ joints in Texas and I think this recipe is as good as any of them. Cook time is for 1 1/4 hours per pound of a 12 lb. brisket."

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    Ingredients: dry rub seasonings, beef brisket...

    3 Reviews

    Prep Time:24 mins

    Total Time: 14 hrs 24 mins

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    Newest Reviews for Smoker Picnic Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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