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    You are in: Home / Preparation / Technique / Smoker / Smoker Picnic
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    Smoker Picnic Recipes

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    The Neeley's Kansas City Baby Back Ribs Dry Rub and Cook Method
    The Neeley's Kansas City Baby Back Ribs Dry Rub and Cook Method

    By robingracejohnson on March 16, 2011

    Recipe #445965

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    "My husband and I saw this on Food Networks Down Home With the Neeley's and had to try it. I am so glad we did! It is awesome!!! The ONLY way we will make ribs anymore!!! These ribs are time consuming; it is an all day job, so make these on a day that you have 5 or 6 hours to spare! You won't be dissapointed!!!"

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    Ingredients: pepper, baby back ribs...

    1 Reviews

    Prep Time: 24 hrs

    Total Time: 29 hrs

    The Neeley's Kansas City Baby Back Ribs Dry Rub and Cook Method

    Carolina “red” Pulled Pork Shoulder
    Carolina “red” Pulled Pork Shoulder

    By Rita~ on March 28, 2010

    Recipe #170691

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    "From the Weber sight a recipe tweeked and want to make."

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    Ingredients: boneless pork shoulder, ground cumin...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 5 hrs 15 mins

    Carolina “red” Pulled Pork Shoulder

    Smoky Sweet Spareribs With Sauce and Beans
    Smoky Sweet Spareribs With Sauce and Beans

    By 2Bleu on August 22, 2008

    Recipe #320535

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    "This is the beginning of a beautiful BBQ gathering with a delicious rib, sauce, and baked bean recipe. Invite friends to bring some cornbread, cole slaw, potato salad, etc. for one outstanding outdoor party!. :) We got the basis of this recipe from Cook's Country for a charcoal or wood grill with a lid but could be adapted for a gas grill. We have..."

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    Ingredients: corn syrup, baked beans...

    2 Reviews

    Prep Time: 30 mins

    Total Time: 3 hrs 30 mins

    Smoky Sweet Spareribs With Sauce and Beans

    Jim's "Don't Spare the Spareribs" Ribs
    Jim's "Don't Spare the Spareribs" Ribs

    By "Pink Eyed" Jim Cortina on August 12, 2008

    Recipe #83678

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    "My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!"

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    Ingredients: cider vinegar, lager beer...

    43 Reviews

    Prep Time: 45 mins

    Total Time: 4 hrs 45 mins

    Jim's "Don't Spare the Spareribs" Ribs

    Emeril Lagasse's Barbecued Pulled Pork Sandwiches
    Emeril Lagasse's Barbecued Pulled Pork Sandwiches

    By Amber Dawn on June 10, 2008

    Recipe #22763

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    "I saw this on Emeril Live and it looked so good I decided I had to try it. Since I live alone, I'll have to wait for my next big BBQ to try it out."

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    Ingredients: boneless pork butt, yellow mustard...

    7 Reviews

    Prep Time: 5 hrs

    Total Time: 12 hrs

    Emeril Lagasse's Barbecued Pulled Pork Sandwiches

    Hickory Smoked/Bbq Baby Back Ribs
    Hickory Smoked/Bbq Baby Back Ribs

    By Steve_G on September 13, 2007

    Recipe #30200

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    "The ultimate smoked baby back ribs at home. Just as good as any smoke house that you'll go to. An amazing recipe that was adapted from a cooks illustrated article."

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    Ingredients: fresh basil leaves, fresh oregano...

    13 Reviews

    Prep Time: 30 mins

    Total Time: 4 hrs 30 mins

    Hickory Smoked/Bbq Baby Back Ribs

    Armenian Basterma (Dried Cured Beef)
    Armenian Basterma (Dried Cured Beef)

    By Mark Marcarian on November 10, 2005

    Recipe #21584

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    "This is Armenian cured spiced beef. It is a wonderful, spicy beef jerky. Serve with Pita bread and Armenian string cheese. Heaven. You must serve this very thinly sliced as humanly possible. It is a rare delicacy."

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    Ingredients: kimion, chaimen, paprika...

    4 Reviews

    Prep Time: 72 hrs

    Total Time: 792 hrs

    Armenian Basterma (Dried Cured Beef)

    Vanilla, Cardamom and Apple Brined Pork Loin
    Vanilla, Cardamom and Apple Brined Pork Loin

    By Rita~ on May 13, 2005

    Recipe #120506

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    "This recipe makes enough brine for a 4- to 6-pound boneless pork loin, or six 1 3/8- to 1 1/2-inch-thick center-cut pork loin chops, or 4 pork tenderloins, 1 to 1 1/4 pounds each. Directions shows optional cooking styles for different cuts of pork. Depending on method and cut of meat the brining and cooking times vary."

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    Ingredients: boneless pork loin, kosher salt...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Vanilla, Cardamom and Apple Brined Pork Loin

    Smoked Garlic Nuts
    Smoked Garlic Nuts

    By Hey Jude on August 17, 2004

    Recipe #97881

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    "I just made a pan of these and I think the price of the smoker was worth it for this recipe alone. These are so much better than store bought smoked nuts, which taste like all chemicals compared to these guys. I have a large smoker so when I take the trouble to crank it up for a roast or something, I try to use up the leftover space for anything I..."

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    Ingredients: salted nuts, garlic, nuts...

    4 Reviews

    Prep Time: 5 mins

    Total Time: 4 hrs 5 mins

    Smoked Garlic Nuts

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    Newest Reviews for Smoker Picnic Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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