Smoker Picnic Recipes

"My husband and I saw this on Food Networks Down Home With the Neeley's and had to try it. I am so glad we did! It is awesome!!! The ONLY way we will make ribs anymore!!! These ribs are time consuming; it is an all day job, so make these on a day that you have 5 or 6 hours to spare! You won't be dissapointed!!!"

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Ingredients: pepper, baby back ribs...

"Smokey, tart and sweet. Great chilled or warm. Note: garlic chives are available in the early summer months. If you can find them, they add a terrific flavor to the salad, but it's good without them too."

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Ingredients: dried cranberries, light mayonnaise...

"This is the beginning of a beautiful BBQ gathering with a delicious rib, sauce, and baked bean recipe. Invite friends to bring some cornbread, cole slaw, potato salad, etc. for one outstanding outdoor party!. :) We got the basis of this recipe from Cook's Country for a charcoal or wood grill with a lid but could be adapted for a gas grill. We have..."

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Ingredients: corn syrup, baked beans...

"This will be the best "Sloppy Joe" you've ever had. Make sure that you choose a beef brisket that has a good amount of marbled fat IN the beef (not the fat piece on the top....marble INSIDE the meat). Count on 10-12 hours of cooking time. This one slow cooks in the oven THEN is finished on the BBQ for the "smokey" flavor."

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Ingredients: demi-glace, steak spice...

"Grilled buffalo wings--great for summer cook outs."

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Ingredients: Coke, louisiana hot sauce...

"A very tasty and moist pulled pork that has a lot of flavor. This is loved by all that have tried it!"

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Ingredients: sea salt, seasoning salt...

"This is a Mayan recipe for an incredibly delicious "pulled pork" for tacos. We make this at the restaurant I work at, Ciudad D.F. in Dallas, but I actually like this recipe better. It comes from 'Tacos' The Santa Fe School of Cooking Series cookbook. Achiote paste and Banana leaves can be found in your local Hispanic Market. Trust me on..."

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Ingredients: boneless pork butt, cracked black pepper...

"This salsa is somewhat labor intensive but worth it! It requires a grill with the ability to smoke food. I came up with this because I just got a new grill/smoker, the inspiration was the Roasted Poblano Salsa in recipe # 184160"

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Ingredients: fresh cilantro, fresh parsley...

"From the Weber sight a recipe tweeked and want to make."

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Ingredients: boneless pork shoulder, ground cumin...

"This recipe makes enough brine for a 4- to 6-pound boneless pork loin, or six 1 3/8- to 1 1/2-inch-thick center-cut pork loin chops, or 4 pork tenderloins, 1 to 1 1/4 pounds each. Directions shows optional cooking styles for different cuts of pork. Depending on method and cut of meat the brining and cooking times vary."

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Ingredients: boneless pork loin, kosher salt...

"Oklahoma Joe's is the BEST Barbeque restaurant in Kansas City, in my opinion :) We love it there and love this rub!"

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Ingredients: dijon-style mustard, red wine vinegar...