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    You are in: Home / Preparation / Technique / Smoker / Smoker Meat
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    Smoker Meat Recipes

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    Quick & Easy Smoker Meat Recipes

    Oklahoma Joe's Rib Rub
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    Living in Kansas City, we have a wide range of BBQ joints to choose from, but our favorite has always been Oklahoma Joe's in the heart of KC! This...

    Oklahoma Joe's Rib Rub

    Recipe #118966

    Oklahoma Joe's Rib Rub

    By KC_Cooker on April 25, 2005

    Recipe #118966

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    "Living in Kansas City, we have a wide range of BBQ joints to choose from, but our favorite has always been Oklahoma Joe's in the heart of KC! This is a mixture of flavors - sweet, peppery and spicy. You'll love it!"

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    Ingredients: ground cumin, garlic powder...

    30 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #75225

    Ultimate Easy Marinade
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    You'll have them begging for more with this quick and easy marinade. Make copies of the recipe. Everyone you "treat" will ask for it!

    Ultimate Easy Marinade

    By Gerald Norman on November 3, 2003

    Recipe #75225

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    "You'll have them begging for more with this quick and easy marinade. Make copies of the recipe. Everyone you "treat" will ask for it!"

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    Ingredients: meat tenderizer, garlic pepper seasoning...

    10 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Dry Rub for Pork
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    I've had this recipe on a tattered piece of paper in my recipe box forever. Thought I better post it here for the time the paper copy disintegrates....

    Dry Rub for Pork

    Recipe #427910

    Dry Rub for Pork

    By Chef eljay on June 1, 2010

    Recipe #427910

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    "I've had this recipe on a tattered piece of paper in my recipe box forever. Thought I better post it here for the time the paper copy disintegrates. It's my favorite for pork and chicken. It's not hot, but has a ton of flavor. You could add heat by adding cayenne to taste."

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    Ingredients: dried rosemary, garlic powder...

    4 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Peppered New York Strip Steak
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    One of my originals. Few ingredients and simple yet folks will ask what you did.
    I have this posted on About.com also.

    This is not as...

    Peppered New York Strip Steak

    Recipe #204001

    Peppered New York Strip Steak

    By Chef Shadows on January 8, 2007

    Recipe #204001

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    "One of my originals. Few ingredients and simple yet folks will ask what you did. I have this posted on About.com also. This is not as hot (spicy) as it sounds. The peppers season the steaks just right. Edit 09/25/09 : Lime Pepper seems to not be available latley. You can zest a lime and dice the zest finely and add to fresh black pepper to get..."

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    Ingredients: New York strip steaks, kosher salt...

    3 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    A Smoked Beef Brisket With Rub and a Texas BBQ Sauce
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    The flavors in the rub are oil soluble and the oil helps penetrate the meat. So does the salt, so don't leave it out.
    Soaked mesquite, pecan or...

    A Smoked Beef Brisket With Rub and a Texas BBQ Sauce

    Recipe #368577

    A Smoked Beef Brisket With Rub and a Texas BBQ Sauce

    By Rita~ on April 29, 2009

    Recipe #368577

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    "The flavors in the rub are oil soluble and the oil helps penetrate the meat. So does the salt, so don't leave it out. Soaked mesquite, pecan or oak: (Using you favorite remember mesquite is strong) This recipe make a lot of BBQ sauce! Recipe #368461 The leftover brisket can be shredded placed in a crock pot over sliced onions and top with sauce..."

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    Ingredients: chipotle peppers, coarse salt...

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #364742

    Tri-Tip Marinade
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    It's our favorite marinade for tri-tip. The original recipe is from the Food Network site, but I've changed it quite a bit. It's SO tender...

    Tri-Tip Marinade

    By HeidiSue on April 5, 2009

    Recipe #364742

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    "It's our favorite marinade for tri-tip. The original recipe is from the Food Network site, but I've changed it quite a bit. It's SO tender and flavorful!! Marinate for at least 6 hours or over night. This is enough marinade for a 2-3 lb. tri-tip."

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    Ingredients: corn oil, McCormick's Montreal Brand steak seasoning...

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #118846

    Oklahoma Joe's Mustard Rib Rub
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    Oklahoma Joe's is the BEST Barbeque restaurant in Kansas City, in my opinion :) We love it there and love this rub!

    Oklahoma Joe's Mustard Rib Rub

    By KC_Cooker on April 24, 2005

    Recipe #118846

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    "Oklahoma Joe's is the BEST Barbeque restaurant in Kansas City, in my opinion :) We love it there and love this rub!"

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    Ingredients: dijon-style mustard, red wine vinegar...

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #153256

    Barbecue Dry Rub
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    This is a really good spicy barbecue dry rub. I use it mostly on wings that I marinate 24+/- hours in the fridge, but have also used it on short ribs,...

    Barbecue Dry Rub

    By RHOS on January 25, 2006

    Recipe #153256

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    "This is a really good spicy barbecue dry rub. I use it mostly on wings that I marinate 24+/- hours in the fridge, but have also used it on short ribs, too. It is really good, makes a lot. Use 2 tbs or so on 15 or so wings."

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    Ingredients: ground cumin, dark brown sugar...

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #286785

    Stove Top Smoker Chili Con Carne
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    Next time you make a pot of chili, try this method. From the Cameron Cooking Guide, recipe to be made using a stove top smoker.

    Stove Top Smoker Chili Con Carne

    By TxGriffLover on February 19, 2008

    Recipe #286785

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    "Next time you make a pot of chili, try this method. From the Cameron Cooking Guide, recipe to be made using a stove top smoker."

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    Ingredients: wood chips, ground turkey...

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    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #74566

    Homer's Jerk Rub
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    Good stuff Maynard!

    Homer's Jerk Rub

    By Iowahorse on October 30, 2003

    Recipe #74566

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    "Good stuff Maynard!"

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    Ingredients: ground thyme, onions, salt...

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #286834

    Stove Top Smoker Winter Hamburgers
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    You know that craving you sometimes have for a backyard grilled hamburger, but it is January and you live in Minneapolis? Well, get out your smoker!...

    Stove Top Smoker Winter Hamburgers

    By TxGriffLover on February 19, 2008

    Recipe #286834

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    "You know that craving you sometimes have for a backyard grilled hamburger, but it is January and you live in Minneapolis? Well, get out your smoker! From the Cameron Cooking Guide. This recipe is to be made using a stove top smoker."

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    Ingredients: hamburger patties, onions...

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    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #238172

    Barbecue Dry Rub
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    I have been using this rub for years, it's a simple rub but big on flavor, use it on beef, pork or chicken --- the amount my be reduced or doubled,...

    Barbecue Dry Rub

    By Kittencalskitchen on July 2, 2007

    Recipe #238172

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    "I have been using this rub for years, it's a simple rub but big on flavor, use it on beef, pork or chicken --- the amount my be reduced or doubled, for some heat add in cayenne pepper ;-)"

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    Ingredients: fresh ground black pepper, garlic powder...

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    Prep Time:5 mins

    Total Time: 5 mins

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    Newest Reviews for Smoker Meat Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

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     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

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     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
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