Smoker Meat Recipes

"this tater salad totally rocks!"

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Ingredients: cracked black pepper, dill weed...

"Cheap cuts of meat that produce the most flavor on the plate is why I chose to take on the Chuck roast. You will need a aluminum drip pan for the water to sit in."

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Ingredients: dry red wine, aluminum foil...

"Sugar Cured Pork loin for outdoor smoker"

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Ingredients: cracked black pepper, ziploc bags...

"These little bites of poppers are absolutely incredible. My brother-in law first made them with beef and cheese so I changed it to my tastes. These are the first to go at parties!! People ask if I'm going to bring them!!"

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Ingredients: fresh jalapenos, jalapenos...

"A great dry rub for ribs, pork, chicken, or anything else you like to toss on the grill. Rub this onto your meat, let it sit a bit, then let the smoke and heat work their magic. This recipe will make enough for 6-8 slabs of ribs, but if you're not making that much the rub will keep in a jar. You'll have some ready to go for your next BBQ!"

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Ingredients: pepper, garlic powder, paprika...

"This classic recipe represents pulled pork Western North Carolina style. Central and Eastern North Carolina style pork uses all of the pig which gets chopped together and served. This recipe requires a smoker and an overnight brine period. It is recommended that you pare this BBQ with the AKC Lexington Style BBQ Sauce - #465978."

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Ingredients: salt & freshly ground black pepper, honey...

"My own recipe for a sweet spicy sauce to simmer beef ribs, then smoke them on the pit. Lots of room for variation, even if you don't have the exact ingedients!"

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Ingredients: cayenne powder, dried guajillo chilies...

"This particular recipe is from messing about with the smoker, rubs, and marinades, good times and trial and error. I have liked cooking, grilling, and smoking for many years and my wife and I finally agree that this is the pinnacle of my many roasts, smoked or otherwise. I have never posted a recipe online. I enjoy lots of steps and tediousness-..."

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Ingredients: cider, confectioners' sugar...

"This brisket rub and method makes a wonderful, juicy, brisket. I make this using my smoker-it has the directions for cooking it in a grill as well but I've never tried it this way. I always use about a 5 pound brisket when I make this. My brisket is usually done in about 6 hours. Be sure to use an instant read thermometer. I insert one in the thick..."

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Ingredients: fresh ground black pepper, garlic powder...

"Weight Watcher's New Complete Cookbook - 4 PointsPlus per serving Gremolata is an Italian condiment that usually consists of parsley, garlic, lemon zest and olive oil. It can be sprinkled on almost any meat, fish or poultry for a burst of flavor. Don't use the nutrition facts listed by this web site. It includes the chicken skin which you will be..."

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Ingredients: oranges, zest of, cumin...

"My husband and I saw this on Food Networks Down Home With the Neeley's and had to try it. I am so glad we did! It is awesome!!! The ONLY way we will make ribs anymore!!! These ribs are time consuming; it is an all day job, so make these on a day that you have 5 or 6 hours to spare! You won't be dissapointed!!!"

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Ingredients: pepper, baby back ribs...