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    You are in: Home / Preparation / Technique / Smoker / Smoker Meat
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    Smoker Meat Recipes

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    Healthy Smoker Meat Recipes

    Oklahoma Joe's Rib Rub
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    Living in Kansas City, we have a wide range of BBQ joints to choose from, but our favorite has always been Oklahoma Joe's in the heart of KC! This...

    Oklahoma Joe's Rib Rub

    Recipe #118966

    Oklahoma Joe's Rib Rub

    By KC_Cooker on April 25, 2005

    Recipe #118966

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    "Living in Kansas City, we have a wide range of BBQ joints to choose from, but our favorite has always been Oklahoma Joe's in the heart of KC! This is a mixture of flavors - sweet, peppery and spicy. You'll love it!"

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    Ingredients: ground cumin, garlic powder...

    30 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Dry Rub for Pork
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    I've had this recipe on a tattered piece of paper in my recipe box forever. Thought I better post it here for the time the paper copy disintegrates....

    Dry Rub for Pork

    Recipe #427910

    Dry Rub for Pork

    By Chef eljay on June 1, 2010

    Recipe #427910

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    "I've had this recipe on a tattered piece of paper in my recipe box forever. Thought I better post it here for the time the paper copy disintegrates. It's my favorite for pork and chicken. It's not hot, but has a ton of flavor. You could add heat by adding cayenne to taste."

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    Ingredients: dried rosemary, garlic powder...

    4 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #260937

    Smoked Brisket
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    My version of smoked brisket after reading several recipes and talking to several back yard grill masters. This is for a propane smoker with steam pan...

    Smoked Brisket

    By brandgking on October 24, 2007

    Recipe #260937

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    "My version of smoked brisket after reading several recipes and talking to several back yard grill masters. This is for a propane smoker with steam pan and smoker box."

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    Ingredients: cider vinegar, coriander...

    1 Reviews

    Prep Time:45 mins

    Total Time: 8 hrs 45 mins

    Recipe #153256

    Barbecue Dry Rub
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    This is a really good spicy barbecue dry rub. I use it mostly on wings that I marinate 24+/- hours in the fridge, but have also used it on short ribs,...

    Barbecue Dry Rub

    By RHOS on January 25, 2006

    Recipe #153256

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    "This is a really good spicy barbecue dry rub. I use it mostly on wings that I marinate 24+/- hours in the fridge, but have also used it on short ribs, too. It is really good, makes a lot. Use 2 tbs or so on 15 or so wings."

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    Ingredients: ground cumin, dark brown sugar...

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #74566

    Homer's Jerk Rub
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    Good stuff Maynard!

    Homer's Jerk Rub

    By Iowahorse on October 30, 2003

    Recipe #74566

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    "Good stuff Maynard!"

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    Ingredients: ground thyme, onions, salt...

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #286325

    Stove Top Smoker Chicken and Mushroom Brochettes
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    For use with a Stove Top Smoker

    Stove Top Smoker Chicken and Mushroom Brochettes

    By TxGriffLover on February 12, 2008

    Recipe #286325

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    "For use with a Stove Top Smoker"

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    Ingredients: fresh basil, olive oil...

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    Prep Time:10 mins

    Total Time: 45 mins

    Recipe #425038

    Conaways Mustard BBQ Sauce 2
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    I grew up with tomato based sauce but after a trip to Florida I discovered ...........MUSTARD SAUCE!!!!!! This is my second version on this nectar of...

    Conaways Mustard BBQ Sauce 2

    By Metal_chef _Jeff on May 13, 2010

    Recipe #425038

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    "I grew up with tomato based sauce but after a trip to Florida I discovered ...........MUSTARD SAUCE!!!!!! This is my second version on this nectar of the gods!!!! I love it with pork !!!! THANKS WOODYS"

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    Ingredients: cider vinegar, yellow mustard...

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #381520

    Smoked Apple Pork
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    This is one of the best recipes for pork tenderloins. If you love smoked food and like to use a sweet wood to smoke with you will also love this recipe....

    Smoked Apple Pork

    By Tayous1 on July 14, 2009

    Recipe #381520

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    "This is one of the best recipes for pork tenderloins. If you love smoked food and like to use a sweet wood to smoke with you will also love this recipe. I made this by mistake one day when I was smoking a tenderloin. The problem was that I had nothing to use as a mop sauce. Also all people who use a smoker should know cooking time will vary I smoke..."

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    Ingredients: wood chips, pork tenderloins...

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    Prep Time:24 hrs

    Total Time: 24 hrs

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    Newest Reviews for Smoker Meat Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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