• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Preparation / Technique / Smoker / Smoker Meat
    Lost? Site Map
    featured recipe

    Most Popular Smoker Meat Recipes

    Jim's "Don't Spare the Spareribs" Ribs
    Handle

    My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!

    Jim's "Don't Spare the Spareribs" Ribs

    Recipe #83678

    Jim's "Don't Spare the Spareribs" Ribs

    By "Pink Eyed" Jim Cortina on February 11, 2004

    Recipe #83678

    "My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!"

    View Full Recipe

    Ingredients: cider vinegar, lager beer...

    Prep Time:45 mins

    Total Time: 4 hrs 45 mins

    Oklahoma Joe's Rib Rub
    Handle

    Living in Kansas City, we have a wide range of BBQ joints to choose from, but our favorite has always been Oklahoma Joe's in the heart of KC! This...

    Oklahoma Joe's Rib Rub

    Recipe #118966

    Oklahoma Joe's Rib Rub

    By KC_Cooker on April 25, 2005

    Recipe #118966

    "Living in Kansas City, we have a wide range of BBQ joints to choose from, but our favorite has always been Oklahoma Joe's in the heart of KC! This is a mixture of flavors - sweet, peppery and spicy. You'll love it!"

    View Full Recipe

    Ingredients: ground cumin, garlic powder...

    Prep Time:10 mins

    Total Time: 10 mins

    The Most Delicious Maple Glazed Pork Loin
    Handle

    Wow, wow, wow is all I can say about this recipe. This recipe was taken from the KC Barbeque Society Cookbook and was submitted by Bob Zaban. We make a...

    The Most Delicious Maple Glazed Pork Loin

    Recipe #109002

    The Most Delicious Maple Glazed Pork Loin

    By KC_Cooker on January 21, 2005

    Recipe #109002

    "Wow, wow, wow is all I can say about this recipe. This recipe was taken from the KC Barbeque Society Cookbook and was submitted by Bob Zaban. We make a lot of pork loin in our house and I have to say this is the best recipe we've tried yet. Fancy enough for a nice dinner party and so flavorful. I hope you enjoy it as much as we do!"

    View Full Recipe

    Ingredients: boneless pork loin, maple syrup...

    Prep Time:10 mins

    Total Time: 2 hrs 10 mins

    More Most Popular Smoker Meat Recipes

    Newest Smoker Meat Recipes

    Recipe #471848

    Smoked Cream Cheese Chicken Jalapeno Poppers
    Handle

    These little bites of poppers are absolutely incredible. My brother-in law first made them with beef and cheese so I changed it to my tastes. These are...

    Smoked Cream Cheese Chicken Jalapeno Poppers

    By 50debbie on January 12, 2012

    Recipe #471848

    "These little bites of poppers are absolutely incredible. My brother-in law first made them with beef and cheese so I changed it to my tastes. These are the first to go at parties!! People ask if I'm going to bring them!!"

    View Full Recipe

    Ingredients: fresh jalapenos, jalapenos...

    Prep Time:15 mins

    Total Time: 1 hrs

    Smokey J's Rib Rub
    Handle

    A great dry rub for ribs, pork, chicken, or anything else you like to toss on the grill. Rub this onto your meat, let it sit a bit, then let the smoke...

    Smokey J's Rib Rub

    Recipe #467721

    Smokey J's Rib Rub

    By BearsFanJeff on November 7, 2011

    Recipe #467721

    "A great dry rub for ribs, pork, chicken, or anything else you like to toss on the grill. Rub this onto your meat, let it sit a bit, then let the smoke and heat work their magic. This recipe will make enough for 6-8 slabs of ribs, but if you're not making that much the rub will keep in a jar. You'll have some ready to go for your next BBQ!"

    View Full Recipe

    Ingredients: pepper, garlic powder, paprika...

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Recipe #465993

    American Kitchen Classic Western Carolina Style Pulled Pork BBQ
    Handle

    This classic recipe represents pulled pork Western North Carolina style. Central and Eastern North Carolina style pork uses all of the pig which gets...

    American Kitchen Classic Western Carolina Style Pulled Pork BBQ

    By Celticevergreen on October 12, 2011

    Recipe #465993

    "This classic recipe represents pulled pork Western North Carolina style. Central and Eastern North Carolina style pork uses all of the pig which gets chopped together and served. This recipe requires a smoker and an overnight brine period. It is recommended that you pare this BBQ with the AKC Lexington Style BBQ Sauce - #465978."

    View Full Recipe

    Ingredients: salt & freshly ground black pepper, honey...

    Prep Time:30 mins

    Total Time: 8 hrs 30 mins

    More New Smoker Meat Recipes

    Healthy Smoker Meat Recipes

    Oklahoma Joe's Rib Rub
    Handle

    Living in Kansas City, we have a wide range of BBQ joints to choose from, but our favorite has always been Oklahoma Joe's in the heart of KC! This...

    Oklahoma Joe's Rib Rub

    Recipe #118966

    Oklahoma Joe's Rib Rub

    By KC_Cooker on April 25, 2005

    Recipe #118966

    "Living in Kansas City, we have a wide range of BBQ joints to choose from, but our favorite has always been Oklahoma Joe's in the heart of KC! This is a mixture of flavors - sweet, peppery and spicy. You'll love it!"

    View Full Recipe

    Ingredients: ground cumin, garlic powder...

    Prep Time:10 mins

    Total Time: 10 mins

    Dry Rub for Pork
    Handle

    I've had this recipe on a tattered piece of paper in my recipe box forever. Thought I better post it here for the time the paper copy disintegrates....

    Dry Rub for Pork

    Recipe #427910

    Dry Rub for Pork

    By Chef eljay on June 1, 2010

    Recipe #427910

    "I've had this recipe on a tattered piece of paper in my recipe box forever. Thought I better post it here for the time the paper copy disintegrates. It's my favorite for pork and chicken. It's not hot, but has a ton of flavor. You could add heat by adding cayenne to taste."

    View Full Recipe

    Ingredients: dried rosemary, garlic powder...

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #153256

    Barbecue Dry Rub
    Handle

    This is a really good spicy barbecue dry rub. I use it mostly on wings that I marinate 24+/- hours in the fridge, but have also used it on short ribs,...

    Barbecue Dry Rub

    By RHOS on January 25, 2006

    Recipe #153256

    "This is a really good spicy barbecue dry rub. I use it mostly on wings that I marinate 24+/- hours in the fridge, but have also used it on short ribs, too. It is really good, makes a lot. Use 2 tbs or so on 15 or so wings."

    View Full Recipe

    Ingredients: ground cumin, dark brown sugar...

    Prep Time:5 mins

    Total Time: 5 mins

    More Healthy Smoker Meat Recipes

    Quick & Easy Smoker Meat Recipes

    Oklahoma Joe's Rib Rub
    Handle

    Living in Kansas City, we have a wide range of BBQ joints to choose from, but our favorite has always been Oklahoma Joe's in the heart of KC! This...

    Oklahoma Joe's Rib Rub

    Recipe #118966

    Oklahoma Joe's Rib Rub

    By KC_Cooker on April 25, 2005

    Recipe #118966

    "Living in Kansas City, we have a wide range of BBQ joints to choose from, but our favorite has always been Oklahoma Joe's in the heart of KC! This is a mixture of flavors - sweet, peppery and spicy. You'll love it!"

    View Full Recipe

    Ingredients: ground cumin, garlic powder...

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #75225

    Ultimate Easy Marinade
    Handle

    You'll have them begging for more with this quick and easy marinade. Make copies of the recipe. Everyone you "treat" will ask for it!

    Ultimate Easy Marinade

    By Gerald Norman on November 3, 2003

    Recipe #75225

    "You'll have them begging for more with this quick and easy marinade. Make copies of the recipe. Everyone you "treat" will ask for it!"

    View Full Recipe

    Ingredients: meat tenderizer, garlic pepper seasoning...

    Prep Time:5 mins

    Total Time: 25 mins

    Peppered New York Strip Steak
    Handle

    One of my originals. Few ingredients and simple yet folks will ask what you did.
    I have this posted on About.com also.

    This is not as...

    Peppered New York Strip Steak

    Recipe #204001

    Peppered New York Strip Steak

    By Chef Shadows on January 8, 2007

    Recipe #204001

    "One of my originals. Few ingredients and simple yet folks will ask what you did. I have this posted on About.com also. This is not as hot (spicy) as it sounds. The peppers season the steaks just right. Edit 09/25/09 : Lime Pepper seems to not be available latley. You can zest a lime and dice the zest finely and add to fresh black pepper to get..."

    View Full Recipe

    Ingredients: New York strip steaks, kosher salt...

    Prep Time:5 mins

    Total Time: 20 mins

    More Quick & Easy Smoker Meat Recipes

    Recommended Smoker Meat Recipes

    More Recommended Smoker Meat Recipes

    Advertisement

    Newest Reviews for Smoker Meat Recipes

    Grilled Chicken With Orange Gremolata

    "This recipe is a true delight! I love a recipe that I enjoy making as well as eating; I love the aroma of the citrus zest, fresh parsley, garlic and..." more 

    By loof
    on April 20, 2011

    The Neeley's Kansas City Baby Back Ribs Dry Rub and Cook Method

    "We really enjoyed this recipe robingracejohnson. The rub is awesome. I let the meat sit overnight and baked it in the oven. It's not bbq weather here..." more 

    By Baby Kato
    on January 7, 2011

    Pulled Pork

    "I love this recipe. The flavors are amazing and it is very simple to do. The only thing that I did differently was use a water smoker." 

    By Chef #310800
    on July 6, 2010

    Photos

    More Ideas from Food.com

    Pizza

    Comfort Food Fix

    Dig into our best soups, savory pot pies, cheesy casseroles and more.

    Advertisement


    Over 400,000 Recipes

    Food.com Network of Sites