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My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!
By "Pink Eyed" Jim Cortina on February 11, 2004
Recipe #83678
"My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!"
Ingredients: cider vinegar, lager beer...
Prep Time:45 mins
Total Time: 4 hrs 45 mins
Living in Kansas City, we have a wide range of BBQ joints to choose from, but our favorite has always been Oklahoma Joe's in the heart of KC! This...
"Living in Kansas City, we have a wide range of BBQ joints to choose from, but our favorite has always been Oklahoma Joe's in the heart of KC! This is a mixture of flavors - sweet, peppery and spicy. You'll love it!"
Ingredients: ground cumin, garlic powder...
Prep Time:10 mins
Total Time: 10 mins
Wow, wow, wow is all I can say about this recipe. This recipe was taken from the KC Barbeque Society Cookbook and was submitted by Bob Zaban. We make a...
"Wow, wow, wow is all I can say about this recipe. This recipe was taken from the KC Barbeque Society Cookbook and was submitted by Bob Zaban. We make a lot of pork loin in our house and I have to say this is the best recipe we've tried yet. Fancy enough for a nice dinner party and so flavorful. I hope you enjoy it as much as we do!"
Ingredients: boneless pork loin, maple syrup...
Prep Time:10 mins
Total Time: 2 hrs 10 mins
More Most Popular Smoker Meat Recipes
Recipe #471848
These little bites of poppers are absolutely incredible. My brother-in law first made them with beef and cheese so I changed it to my tastes. These are...
"These little bites of poppers are absolutely incredible. My brother-in law first made them with beef and cheese so I changed it to my tastes. These are the first to go at parties!! People ask if I'm going to bring them!!"
Ingredients: fresh jalapenos, jalapenos...
Prep Time:15 mins
Total Time: 1 hrs
A great dry rub for ribs, pork, chicken, or anything else you like to toss on the grill. Rub this onto your meat, let it sit a bit, then let the smoke...
"A great dry rub for ribs, pork, chicken, or anything else you like to toss on the grill. Rub this onto your meat, let it sit a bit, then let the smoke and heat work their magic. This recipe will make enough for 6-8 slabs of ribs, but if you're not making that much the rub will keep in a jar. You'll have some ready to go for your next BBQ!"
Ingredients: pepper, garlic powder, paprika...
Prep Time:5 mins
Total Time: 1 hrs 5 mins
Recipe #465993
This classic recipe represents pulled pork Western North Carolina style. Central and Eastern North Carolina style pork uses all of the pig which gets...
By Celticevergreen on October 12, 2011
Recipe #465993
"This classic recipe represents pulled pork Western North Carolina style. Central and Eastern North Carolina style pork uses all of the pig which gets chopped together and served. This recipe requires a smoker and an overnight brine period. It is recommended that you pare this BBQ with the AKC Lexington Style BBQ Sauce - #465978."
Ingredients: salt & freshly ground black pepper, honey...
Prep Time:30 mins
Total Time: 8 hrs 30 mins
Living in Kansas City, we have a wide range of BBQ joints to choose from, but our favorite has always been Oklahoma Joe's in the heart of KC! This...
"Living in Kansas City, we have a wide range of BBQ joints to choose from, but our favorite has always been Oklahoma Joe's in the heart of KC! This is a mixture of flavors - sweet, peppery and spicy. You'll love it!"
Ingredients: ground cumin, garlic powder...
Prep Time:10 mins
Total Time: 10 mins
I've had this recipe on a tattered piece of paper in my recipe box forever. Thought I better post it here for the time the paper copy disintegrates....
"I've had this recipe on a tattered piece of paper in my recipe box forever. Thought I better post it here for the time the paper copy disintegrates. It's my favorite for pork and chicken. It's not hot, but has a ton of flavor. You could add heat by adding cayenne to taste."
Ingredients: dried rosemary, garlic powder...
Prep Time:10 mins
Total Time: 10 mins
Recipe #153256
This is a really good spicy barbecue dry rub. I use it mostly on wings that I marinate 24+/- hours in the fridge, but have also used it on short ribs,...
"This is a really good spicy barbecue dry rub. I use it mostly on wings that I marinate 24+/- hours in the fridge, but have also used it on short ribs, too. It is really good, makes a lot. Use 2 tbs or so on 15 or so wings."
Ingredients: ground cumin, dark brown sugar...
Prep Time:5 mins
Total Time: 5 mins
More Healthy Smoker Meat Recipes
Living in Kansas City, we have a wide range of BBQ joints to choose from, but our favorite has always been Oklahoma Joe's in the heart of KC! This...
"Living in Kansas City, we have a wide range of BBQ joints to choose from, but our favorite has always been Oklahoma Joe's in the heart of KC! This is a mixture of flavors - sweet, peppery and spicy. You'll love it!"
Ingredients: ground cumin, garlic powder...
Prep Time:10 mins
Total Time: 10 mins
Recipe #75225
You'll have them begging for more with this quick and easy marinade. Make copies of the recipe. Everyone you "treat" will ask for it!
"You'll have them begging for more with this quick and easy marinade. Make copies of the recipe. Everyone you "treat" will ask for it!"
Ingredients: meat tenderizer, garlic pepper seasoning...
Prep Time:5 mins
Total Time: 25 mins
One of my originals. Few ingredients and simple yet folks will ask what you did.
I have this posted on About.com also.
This is not as...
"One of my originals. Few ingredients and simple yet folks will ask what you did. I have this posted on About.com also. This is not as hot (spicy) as it sounds. The peppers season the steaks just right. Edit 09/25/09 : Lime Pepper seems to not be available latley. You can zest a lime and dice the zest finely and add to fresh black pepper to get..."
Ingredients: New York strip steaks, kosher salt...
Prep Time:5 mins
Total Time: 20 mins
More Quick & Easy Smoker Meat Recipes
Wow, wow, wow is all I can say about this recipe. This recipe was taken from the KC Barbeque Society Cookbook and was submitted by Bob Zaban. We make a...
"Wow, wow, wow is all I can say about this recipe. This recipe was taken from the KC Barbeque Society Cookbook and was submitted by Bob Zaban. We make a lot of pork loin in our house and I have to say this is the best recipe we've tried yet. Fancy enough for a nice dinner party and so flavorful. I hope you enjoy it as much as we do!"
Ingredients: boneless pork loin, maple syrup...
Prep Time:10 mins
Total Time: 2 hrs 10 mins
This recipe was given to me by a friend of my DH's who smokes pork shoulder, we have had it many times in the past and is so good I just had to post...
"This recipe was given to me by a friend of my DH's who smokes pork shoulder, we have had it many times in the past and is so good I just had to post the recipe here on Zaar! --- Although it is not necessary to use the injector flavoring, the process adds immense moisture and flavor creating the ultimate insurance for a perfect pork shoulder roast!..."
Ingredients: cumin, dried oregano...
Prep Time:1 hrs 30 mins
Total Time: 1 hrs 30 mins
From my hero of the grill, Rob Rainford. This to me is the ultimate beer can chicken recipe and the ultimate treat for me! The leftovers make awesome...
"From my hero of the grill, Rob Rainford. This to me is the ultimate beer can chicken recipe and the ultimate treat for me! The leftovers make awesome sandwiches, especially grilled cheese sandwiches with monterey jack and some salsa."
Ingredients: dried sage, mesquite wood chips...
Prep Time:20 mins
Total Time: 2 hrs 30 mins
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Grilled Chicken With Orange Gremolata
"This recipe is a true delight! I love a recipe that I enjoy making as well as eating; I love the aroma of the citrus zest, fresh parsley, garlic and..." more
By loof
on April 20, 2011
The Neeley's Kansas City Baby Back Ribs Dry Rub and Cook Method
"We really enjoyed this recipe robingracejohnson. The rub is awesome. I let the meat sit overnight and baked it in the oven. It's not bbq weather here..." more
By Baby Kato
on January 7, 2011
"I love this recipe. The flavors are amazing and it is very simple to do. The only thing that I did differently was use a water smoker."
By Chef #310800
on July 6, 2010
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