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Add flame-kissed flavor to your mealtime spread with our member's best recipes for smoked pork loaded with fresh herbs and topped with your choice of sweet and savory sauces.
Recipe #482590
Menu description - "Hang Off The Plate Ribs® A
colossal portion of fork-tender premium baby back
ribs. Slow-cooked for hours and seasoned...
Recipe #475264
Sugar Cured Pork loin for outdoor smoker
Recipe #465993
This classic recipe represents pulled pork Western North Carolina style. Central and Eastern North Carolina style pork uses all of the pig which gets...
My husband and I saw this on Food Networks Down Home With the Neeley's and had to try it. I am so glad we did! It is awesome!!! The ONLY way we...
Recipe #444535
This is a recipe that's a blend of several others I found on the Internet. I recently bought an inexpensive Brinkmann smoker at Home Depot and wanted...
Recipe #432177
Love this with North Carolina mustardy sauce!
I've had this recipe on a tattered piece of paper in my recipe box forever. Thought I better post it here for the time the paper copy disintegrates....
This is a pulled pork recipe that starts with a pork shoulder, is soaked in a brine for at least 12 hours, is smoked/cooked until it virtually falls apart,...
Recipe #425038
I grew up with tomato based sauce but after a trip to Florida I discovered ...........MUSTARD SAUCE!!!!!! This is my second version on this nectar of...
Recipe #423098
This recipe was so different we had to try it - Turned out so great we want to share it!
Sweet with a Kick - or was it a Kick with a little sweet?...
This is a treat on the smoker or grill and is basically a sausage roll stuffed with cheese and other items you can think of.
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"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
By Nado2003
on 0
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207
on 0
Roasted Brussels Sprouts With Apple and Pancetta
"Wow this is a terrific recipe! Used yellow onion instead of red and made half the recipe. Just loved the apples with the brussels, a lovely combination...." more
By loof
on 0
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