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Add flame-kissed flavor to your mealtime spread with our member's best recipes for smoked pork loaded with fresh herbs and topped with your choice of sweet and savory sauces.
Menu description - "Hang Off The Plate Ribs® A
colossal portion of fork-tender premium baby back
ribs. Slow-cooked for hours and seasoned...
this tater salad totally rocks!
Sugar Cured Pork loin for outdoor smoker
This classic recipe represents pulled pork Western North Carolina style. Central and Eastern North Carolina style pork uses all of the pig which gets...
My husband and I saw this on Food Networks Down Home With the Neeley's and had to try it. I am so glad we did! It is awesome!!! The ONLY way we...
This is a recipe that's a blend of several others I found on the Internet. I recently bought an inexpensive Brinkmann smoker at Home Depot and wanted...
Love this with North Carolina mustardy sauce!
I've had this recipe on a tattered piece of paper in my recipe box forever. Thought I better post it here for the time the paper copy disintegrates....
This is a pulled pork recipe that starts with a pork shoulder, is soaked in a brine for at least 12 hours, is smoked/cooked until it virtually falls apart,...
I grew up with tomato based sauce but after a trip to Florida I discovered ...........MUSTARD SAUCE!!!!!! This is my second version on this nectar of...
This recipe was so different we had to try it - Turned out so great we want to share it!
Sweet with a Kick - or was it a Kick with a little sweet?...
This is a treat on the smoker or grill and is basically a sausage roll stuffed with cheese and other items you can think of.
"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207