Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Font
Recipe #500318
Decadent breakfast. Based off of a recipe at a local restaurant for stuffed french toast. They simply stuffed the toast with cream cheese. I used a...
Recipe #499493
This is Mae Mortensen's recipe. She posted it in the "Fellowhip Favorites from First Presbyterian" cookbook. Because the pecans are ground,...
Recipe #499280
From Girl Versus Dough's facebook page; slightly modified recipe by Red Star Yeast found at http://www.redstaryeast.com/our-best-recipes/breads-rolls-and-more/strawberry-almond-bread.
...
Recipe #498136
A quick bread full of pepperoni and cheese that takes 10 minutes to prepare and is ready to serve in a little over an hour. Great with soup or salad or...
This is a recipe I found on Pinterest. I adapted it to our taste. Here is the link of the recipe for the orginal recipe http://rita-may-recipes.blogspot.ca/2011/08/lemon-brownies.html...
Recipe #496847
A wonderful homemade bread! I got this from my sister Bobbi Jo and every time she makes it I don't want store bought bread ever again!
Recipe #496844
These are very quick and HEALTHY!!! Lots of great fiber and nutrition with a kiss of chocolate coating. I have to make multiple batches to keep them...
Make the dough ahead of time and keep in your freezer, so you can have dinner rolls without the bother of making fresh dough every time, and you can bake...
Recipe #494595
This is a simple gelato, very versatile; enjoy it plain, with fresh fruit, or to accompany a cake. This gelato is often used in the preparation of affogato...
From "Food & Wine". I haven't yet tried this, but I needed to know the calorie count, so I am posting it here first. It looks good,...
Really soft, fluffy bread that stays soft for days. This bread is amazing! Recipe is adapted from Yvonne Chen's "The 65 degree Bread Doctor"....
Recipe #493638
I really liked this bread--a great combination. I made in a a small loaf pan and and an individual serving loaf pan (which I store in the freezer for...
Advertisement
"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
By Nado2003
on 0
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207
on 0
Roasted Brussels Sprouts With Apple and Pancetta
"Wow this is a terrific recipe! Used yellow onion instead of red and made half the recipe. Just loved the apples with the brussels, a lovely combination...." more
By loof
on 0
Advertisement