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    You are in: Home / Preparation / Equipment / Small Appliance / Small Appliance Food Processor/Blender
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    Small Appliance Food Processor/Blender Recipes

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    Newest Small Appliance Food Processor Blender Recipes

    Saintly Smooth Fudge
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    Fudgy, smooth chocolate and a kiss of sea salt is what this surprisingly healthy, gluten free candy is all about! I won't judge if you eat the mixture...

    Saintly Smooth Fudge

    Recipe #480196

    Saintly Smooth Fudge

    By WhiskingWings on May 30, 2012

    Recipe #480196

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    "Fudgy, smooth chocolate and a kiss of sea salt is what this surprisingly healthy, gluten free candy is all about! I won't judge if you eat the mixture out of the food processor instead of pressing and chilling it... I did! I'm offering two variations, one is a vegan, nut free alternative made with SunButter, the other uses the incredible decadence..."

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    Ingredients: coconut oil, nutella, stevia...

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    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #480052

    Raisin and Cinnamon Spread
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    This came from Appetizing Vegetarian Breakfast Recipes. I have not tried this, just posting for safe keeping.

    Raisin and Cinnamon Spread

    By internetnut on May 28, 2012

    Recipe #480052

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    "This came from Appetizing Vegetarian Breakfast Recipes. I have not tried this, just posting for safe keeping."

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    Ingredients: cottage cheese, cream cheese...

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #479862

    Dukka - Egyptian Spice Mix
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    Entered for safe-keeping. From June 2012 Vegetarian Times. This mix of coarsely ground nuts and spices is served with olive oil and bread for dipping...

    Dukka - Egyptian Spice Mix

    By KateL on May 22, 2012

    Recipe #479862

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    "Entered for safe-keeping. From June 2012 Vegetarian Times. This mix of coarsely ground nuts and spices is served with olive oil and bread for dipping with breakfast, or as a snack or appetizer."

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    Ingredients: cumin seeds, hazelnuts...

    2 Reviews

    Prep Time:2 mins

    Total Time: 12 mins

    Recipe #479844

    A Simple Rouille Sauce
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    Entered for safe-keeping. From June 2012 Vegetarian Times. From the south of France, this spicy garlic sauce is traditionally spread on toasted croutons...

    A Simple Rouille Sauce

    By KateL on May 22, 2012

    Recipe #479844

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    "Entered for safe-keeping. From June 2012 Vegetarian Times. From the south of France, this spicy garlic sauce is traditionally spread on toasted croutons and dipped into Bouillabaisse soup. Use with your favorite soup, or use the sauce as a sandwich spread or dip. This version has no mayonnaise or eggs or red bell pepper. Do not omit the saffron...."

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    Ingredients: lemon juice, olive oil...

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    Prep Time:1 hrs 35 mins

    Total Time: 1 hrs 35 mins

    Recipe #479843

    Cantaloupe and Cava Sorbet
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    Entered for safe-keeping. From June 2012 Vegetarian Times. Cava is a sparkling wine from Spain. This recipe calls for cava brut, which is a dry variety,...

    Cantaloupe and Cava Sorbet

    By KateL on May 22, 2012

    Recipe #479843

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    "Entered for safe-keeping. From June 2012 Vegetarian Times. Cava is a sparkling wine from Spain. This recipe calls for cava brut, which is a dry variety, but you may use seco or semi-seco wine for slightly sweeter results. Use small cantaloupes which smell sweet at the stem end."

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    Ingredients: cantaloupe, sparkling wine...

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    Prep Time:2 hrs

    Total Time: 2 hrs 1 mins

    Recipe #479837

    Creamy Melon Gazpacho
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    Entered for safe-keeping. From June 2012 Vegetarian Times. Spanish cooking combines sweet and savory in tapas and appetizers. Please be sure to use smoked...

    Creamy Melon Gazpacho

    By KateL on May 22, 2012

    Recipe #479837

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    "Entered for safe-keeping. From June 2012 Vegetarian Times. Spanish cooking combines sweet and savory in tapas and appetizers. Please be sure to use smoked paprika. The melon's stem end should smell sweet, and the melon should not be rock-hard. Preparation time includes 2 hours for chilling."

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    Ingredients: cantaloupe, crusty bread...

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    Prep Time:2 hrs 10 mins

    Total Time: 2 hrs 10 mins

    Recipe #479835

    Goat Cheese, Melon, and Almond Toasts
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    Entered for safe-keeping. From June 2012 Vegetarian Times. Elegant and different hors d'oeuvres. Topping the toasts with thin, petal-like ribbons...

    Goat Cheese, Melon, and Almond Toasts

    By KateL on May 22, 2012

    Recipe #479835

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    "Entered for safe-keeping. From June 2012 Vegetarian Times. Elegant and different hors d'oeuvres. Topping the toasts with thin, petal-like ribbons of cantaloupe makes the hors d'oeuvres easy to eat and prevents them from getting soggy with fruit juice."

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    Ingredients: cantaloupe, crusty bread...

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    Prep Time:10 mins

    Total Time: 12 mins

    Recipe #479674

    Chicken & Roasted Veggie Enchilada-Lasagna
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    I improvised this dish as a way to use up leftover ingredients from my Cinco de Mayo party this year, and it turned out great! As a warning, it is quite...

    Chicken & Roasted Veggie Enchilada-Lasagna

    By Mees Mees on May 21, 2012

    Recipe #479674

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    "I improvised this dish as a way to use up leftover ingredients from my Cinco de Mayo party this year, and it turned out great! As a warning, it is quite spicy. If you don't want the dish to be too spicy, you could always cut back on the amount of chipotle pepper you put in (or just use the adobo sauce from the can). Feel free to change it up to your..."

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    Ingredients: corn tortillas, chipotle chiles in adobo...

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    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #479543

    Frozen Strawberry Mojitos
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    Makes you forget everything botherin' you.

    Frozen Strawberry Mojitos

    By gailanng on May 17, 2012

    Recipe #479543

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    "Makes you forget everything botherin' you."

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    Ingredients: fresh mint, frozen limeade concentrate...

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #479540

    Balsamic Herb Rubbed Chicken
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    Adapted from Kosher By Design. Prep time includes marinating time. This can also be prepared on a grill.

    Balsamic Herb Rubbed Chicken

    By Chocolatl on May 17, 2012

    Recipe #479540

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    "Adapted from Kosher By Design. Prep time includes marinating time. This can also be prepared on a grill."

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    Ingredients: Dijon mustard, fresh parsley...

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    Prep Time:4 hrs

    Total Time: 5 hrs 30 mins

    Recipe #479539

    Pine Nut Crusted Chicken
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    Adapted from Kosher By Design.

    Pine Nut Crusted Chicken

    By Chocolatl on May 17, 2012

    Recipe #479539

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    "Adapted from Kosher By Design."

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    Ingredients: Dijon mustard, egg whites...

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    Prep Time:10 mins

    Total Time: 40 mins

    Amazing Salsa
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    I've always loved salsa, but it's been really hard to find the perfect recipe. I like my salsa to have a sauce to it and many veggies and just...

    Amazing Salsa

    Recipe #479366

    Amazing Salsa

    By Tramadar on May 14, 2012

    Recipe #479366

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    "I've always loved salsa, but it's been really hard to find the perfect recipe. I like my salsa to have a sauce to it and many veggies and just the right amount of heat. I tend to like things a bit hotter then your average person but even so, I consider this recipe to be mild for a hotter salsa, add a hotter peppers like Habaneros or if you're bold..."

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    Ingredients: cilantro, jalapeno peppers...

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    Prep Time:2 hrs

    Total Time: 2 hrs 30 mins

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    Newest Reviews for Small Appliance Food Processor/Blender Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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