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By beccalynn on March 12, 2011
"I love this recipe. The oats give it a really good taste, and I use wheat flour for some wheat taste. If you don't enjoy wheat flour, you can use all white flour and it is still delicious. I use my bread maker to make the dough, then form it into a loaf. You don't have to use a bread machine, I've done it by hand; the machine just makes it quicker..."
Prep Time: 1 hrs 45 mins
Total Time: 2 hrs 30 mins
By Chocolatl on March 8, 2011
"From Electric Bread. A little bit different from others I've tried, and very good. The smell is divine. The original had 1 teaspoon of poppy seeds, but I didn't think they did much for the recipe. You can certainly add them if you wish. You can also use 1 tablespoon onion paste instead of onion powder. Time will vary according to your machine."
Ingredients: dried onion, dry milk...
Prep Time: 5 mins
Total Time: 3 hrs 5 mins
By RSL on March 8, 2011
By Kerfuffle-Upon-Wincle on March 2, 2011
"Inspired by Recipe #346734 -- This fragrant tomato onion rye bread is studded with caraway seeds, has a a tender texture and a buttery outside crust. Great for ham and cheese sandwiches with tomato and lettuce; or use the bread for plain old grilled cheese sandwiches. Don't forget the pickles!"
Ingredients: dried onion, vital wheat gluten...
Prep Time: 2 hrs 20 mins
Total Time: 2 hrs 50 mins
By Rita~ on February 26, 2011
By Donna M. on February 24, 2011
By Rita~ on February 22, 2011
"We enjoyed this sweet white bread when we visited Fort Lauderdale. I never had this and one bite I couldn’t stop eating it! You can serve with honey butter. This is a sweet bread. The bread we enjoyed was not dense. The Bimini (meaning "two islands") islands, consisting of North, South and East Bimini and Cay Sal Bank, are part of..."
Prep Time: 20 mins
Total Time: 55 mins
By Secret Agent on February 15, 2011
"After trying a few other Italian bread recipes I decided to adapt my old one to more modern methods. It is even better than doing it all by hand since the dough is handled less. Use a silpat when working with this dough since it is a little sticky."
Prep Time: 20 mins
Total Time: 3 hrs 20 mins
By duonyte on February 13, 2011
By ~SarahBeth~ on February 7, 2011
"This is from the cookbook that came with my Cuisinart ABM I got for a wedding present! I can't wait to make these! NOTE: The yield is only a guess as it depends on how long you make them. Also, cook time does not including resting time for dough, or time in the bread machine."
Prep Time: 10 mins
Total Time: 30 mins
By Cilantro in Canada on February 3, 2011
"I found this at the BHG website. The recipe calls for milk but I made them with water and they turned out fine. I also found that while the cooking time given was 5-7 minutes, it took mine an extra 2 minutes to brown."
Prep Time: 15 mins
Total Time: 2 hrs 45 mins
"How lucky we are to have a real-live English lady to educate us in tea. :)"
"This is an awesome method that will RESCUE me from starvation!! Dib is right, this is GOLD!! I just switched to a Vegan diet and walk around hungry..." more