Side Dishes Recipes

"The sushi-like rolls of Stuffed Swiss Chard are filled with rice and grated vegetables and sprinkled with sesame-soy sauce. Quick tip: Using a mini chopper or food processor cuts prep time for this dish in half. From Country Living magazine."

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Ingredients: swiss chard, fresh ground pepper...

"Roasted and then spiced with a sweet and savory seasoning makes these yummy. :) From Country Living magazine."

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Ingredients: coarse salt, pepper...

"This is filled with flavor from Frank Stitt, executive chef–owner of Highlands Bar and Grill in Birmingham Alabama published by Country Living magazine. Tweeked just a little. Enjoy!"

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Ingredients: fresh ground black pepper, golden raisins...

"Every year I went to UB, I went to an amazing retreat at the most spectacular camp in the Adirondacks. I was lucky to get to work in the kitchen with some incredible chefs. I have always disliked baked beans, but they made some I couldn't stop eating. A few years later I found out they were using a recipe from Dinosaur Barbecue, a famous restaurant..."

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Ingredients: cider vinegar, Dijon mustard...

"Super tasty sesame noodle salad with loads of awesome veggies. It is best if you make it the day before, but can also be made fresh if needed. This recipe serves about 6 main course servings or 12 side servings. This is a versatile recipe, and you can experiment with substituting other vegetables or even adding cooked meat. 3 T chili sauce is..."

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Ingredients: broccoli slaw mix, sriracha sauce...

"Inspired by Taiwanese flavors, these noodles are spicy and tangy. Try substituting the black sesame seeds for the regular type if you like a full-bodied flavor. I like to eat these at room temperature, but they're also good cold."

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Ingredients: chinese noodles, hot Chinese chili paste...

"This was published in "Taste of Home" April/May 2012. We enjoy it so much, I make it weekly. I am not a cauliflower fan, so I substitute broccoli, summer squash, and/or zucchini, and also, almost always, use pickling cukes. I also cut the oil and fresh parsley by half, (and I don't measure the veggies). Cook time is chill time."

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Ingredients: pepper, cucumbers...

"Simple roasted pumpkin recipe I came across on epicurious.com. Substitute the squash below for Calabaza. Calabaza is often sold already chopped into chunks in many Latin markets. This is because of the difficulty many have in chopping the whole squash. Select pieces with a fresh, moist and unblemished flesh. Soft or wet spots means the squash is beginning..."

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Ingredients: limes, olive oil...

"Fresh green beans are a summer garden favorite. For a Southern cook like myself, they can take hours to simmer to perfection. Voila'...the pressure cooker! Gets them perfect in minutes! This works with beans frozen from your garden, too."

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Ingredients: salt, smoked bacon, water...

"I had a young visitor this noon for lunch. He actually stepped in all of a sudden and happens to have an appetite as large as an ocean. LOL. Well, I had to cook quickly to satisfy my 19 year old young guest. There happened to be few veggies at home and no time to go shopping until post lunch, so besides making 6 other dishes, I came up with this quickly..."

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Ingredients: cloves, coriander leaves...

""Easy recipe and can be made early in the day and warmed up just before serving. It usually tastes better and allows the Old Bay Seasoning to soak through the shrimps. Count on never having any left-overs when making this recipe. When making a fish dinner - this recipe is the first to go. Has always been enjoyed by everyone that has eaten at my..."

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Ingredients: ziploc bags, large raw shrimp...