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    You are in: Home / Course / Side Dishes / Side Dishes Seasonal
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    Side Dishes Seasonal Recipes

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    Fresh Greek Pasta Salad
    Fresh Greek Pasta Salad

    By AZPARZYCH on May 28, 2012

    Recipe #479900

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    "The fresh herbs, vegetables, and olives that characterize Greek cuisine are tossed with pasta in this springy salad."

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    Ingredients: cucumbers, dried basil...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 25 mins

    Fresh Greek Pasta Salad

    Honey-Ginger Glazed Carrots
    Honey-Ginger Glazed Carrots

    By JackieOhNo! on May 21, 2012

    Recipe #295735

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    "From Woman's World Magazine 12/7/04 - a touch of chile powder gives this sweet, gingery side dish an extra kick."

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    Ingredients: fresh ginger, fresh parsley...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 35 mins

    Honey-Ginger Glazed Carrots

    Squish's Squash -Buttery Yellow Squash With Cumin
    Squish's Squash -Buttery Yellow Squash With Cumin

    By Chef #928625 on May 20, 2012

    Recipe #442029

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    "This is my favorite way to cook yellow squash.I think the cumin and butter really play up the fresh ,subtly sweet flavor.It really doesn't get easier than this.Serve with a Mexican /Southwest meal.You could play around with this and even make it Indian style to go with a curry.Yield is approximate."

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    Ingredients: cumin seeds, salt...

    1 Reviews

    Prep Time: 2 mins

    Total Time: 12 mins

    Squish's Squash -Buttery Yellow Squash With Cumin

    Simply, Simple Cucumber Slices in Vinegar Dressing- Longmeadow
    Simply, Simple Cucumber Slices in Vinegar Dressing- Longmeadow

    By Andi of Longmeadow Farm on May 18, 2012

    Recipe #393106

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    "Based loosely on Emeril Legasse's recipe for cucumbers in dressing, but adding thinly sliced white onion and *Mary Jane's Crazy salt* to the dish prior to serving. Cooking time = refrigeration time."

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    Ingredients: cider vinegar, English seedless cucumbers...

    12 Reviews

    Prep Time: 5 mins

    Total Time: 1 hrs 5 mins

    Simply, Simple Cucumber Slices in Vinegar Dressing- Longmeadow

    Celeriac With Butter and Lemon - Céleri - Rave Saute
    Celeriac With Butter and Lemon - Céleri - Rave Saute

    By gemini08 on May 16, 2012

    Recipe #478741

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    "From the "French Farmhouse Kitchen" by Eileen Reece. The French method of cooking the majority of their dishes in enamelled, cast- iron "cocottes" and casseroles, sealed with a heavy lid, is greatly responsible for the fine flavor of their food."

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    Ingredients: pepper, corn oil, olive oil...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Celeriac With Butter and Lemon - Céleri - Rave Saute

    Corn on the Cob; Stays Hot and Fresh
    Corn on the Cob; Stays Hot and Fresh

    By foodtvfan on May 2, 2012

    Recipe #147254

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    "This is my favorite way of cooking corn on the cob and keeping it hot and fresh for dinner, or for a party. I usually buy Peaches and Cream corn on the cob to cook this way. The quantity of four is simply a formula. Double or triple the recipe, or use as many cobs of corn as you like. Serve with recipe #190648 or recipe #225178. Or, add a toasted tomato..."

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    Ingredients: sweet corn cobs, cold water...

    12 Reviews

    Prep Time: 10 mins

    Total Time: 16 mins

    Corn on the Cob; Stays Hot and Fresh

    Roasted Sweet Curry Squash
    Roasted Sweet Curry Squash

    By Debbwl on May 1, 2012

    Recipe #475477

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    "Roasting and honey make this a sweet side that pairs well with a verity of dishes. Prep time is the time it takes me to peel and cube the squash."

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    Ingredients: cooking spray, curry powder...

    2 Reviews

    Prep Time: 12 mins

    Total Time: 40 mins

    Roasted Sweet Curry Squash

    Sweet Potato Casserole
    Sweet Potato Casserole

    By Sous Chef Sue on April 18, 2012

    Recipe #273726

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    "This is a family favorite at the holidays!"

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    Ingredients: eggs, milk, pecans...

    1 Reviews

    Prep Time: 25 mins

    Total Time: 1 hrs 5 mins

    Sweet Potato Casserole

    Vegetable Stew (Based on Ratatouille)
    Vegetable Stew (Based on Ratatouille)

    By JustJanS on April 14, 2012

    Recipe #464119

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    "We love ratatouille and I often make a baked one. Tonight I added in a number of things to make a complete side dish for beef schnitzels. We both thought this was great and it could be eaten over pasta or rice for a vegetarian meal."

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    Ingredients: pepper, eggplants, frozen peas...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Vegetable Stew (Based on Ratatouille)

    Butternut Squash and Cheese Panade
    Butternut Squash and Cheese Panade

    By Miss_Elaine on April 11, 2012

    Recipe #424108

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    "Found in the Thanksgiving 2008 edition of Relish Magazine. Can be made into a cassarole or into individual ramekins."

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    Ingredients: fresh thyme, gruyere...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Butternut Squash and Cheese Panade

    Cauliflower Rice - Low Carb
    Cauliflower Rice - Low Carb

    By riffraff on April 6, 2012

    Recipe #121423

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    "This is a way to enjoy the texture of rice without cheating on the low carb diet. I had to add the salt as a recipe cannot be posted with only one ingredient."

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    Ingredients: salt, cauliflower...

    10 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Cauliflower Rice - Low Carb

    Melon and Grape Medley
    Melon and Grape Medley

    By Mrs Bricker on April 3, 2012

    Recipe #280429

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    "I got this recipe from Light and Tasty Magazine. I haven't tried it yet but am keeping it here for safe-keeping"

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    Ingredients: cantaloupe, watermelon, honey...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Melon and Grape Medley

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    Newest Reviews for Side Dishes Seasonal Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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