Side Dishes Seasonal Recipes

"Every year I went to UB, I went to an amazing retreat at the most spectacular camp in the Adirondacks. I was lucky to get to work in the kitchen with some incredible chefs. I have always disliked baked beans, but they made some I couldn't stop eating. A few years later I found out they were using a recipe from Dinosaur Barbecue, a famous restaurant..."

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Ingredients: cider vinegar, Dijon mustard...

"Super tasty sesame noodle salad with loads of awesome veggies. It is best if you make it the day before, but can also be made fresh if needed. This recipe serves about 6 main course servings or 12 side servings. This is a versatile recipe, and you can experiment with substituting other vegetables or even adding cooked meat. 3 T chili sauce is..."

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Ingredients: broccoli slaw mix, sriracha sauce...

"a Donna Hay recipe"

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Ingredients: corn, green onions, lime rind...

"An easy vegetarian pasta meal that can be ready in less than 30 minutes. From Better Homes and Gardens"

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Ingredients: cracked black pepper, frozen cut green beans...

"Cook the pasta and vegetables in the same pot to save time, remembering to ladle out about 1/4 cup of the pasta cooking water before draining the pasta. The starchy salted water will keep the final dish moist without adding extra oil. By Marie Simmons"

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Ingredients: coarse salt, pepper, tiny peas...

"The fresh herbs, vegetables, and olives that characterize Greek cuisine are tossed with pasta in this springy salad."

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Ingredients: cucumbers, dried basil...

"A colorful variety of corn, cherry and/or yellow tomatoes, spinach, and fresh oregano, are tossed in prepackaged, reduced-calorie Italian dressing for a low-fat, tangy, vegetable salad. From Better Homes and Gardens"

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Ingredients: corn, fresh oregano...

"Entered for safe-keeping. From June 2012 Vegetarian Times. Roasting summer tomatoes makes a chewy texture -- use in salads, sandwiches, and quiches. Uses the simplified Herbes de Provence version, Recipe #479887 #479887."

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Ingredients: herbes de provence, olive oil...

"This is wonderful when that spring asparagus arrives on the supermarket shelves. I've also made this using lime with great results. This makes a light amount of the drizzle double it if you would like all of the asparagus well coated."

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Ingredients: fresh mint leaves, lemon juice...

"We picked fava beans from our garden and 30 minutes later we ate them. Fava beans are easy to grow. Their flowers are white and black. Preparing them is a snap, great for kids. They make a great side dish to any meal, full of nutriention and low in calories. Enjoy!"

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Ingredients: fava beans, olive oil...

"This was sort of a side-recipe in an Everyday Food email, designed to accompany broiled chili-lime chicken thighs. It sounds simple and tasty!"

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Ingredients: pepper, fresh cilantro...