Side Dishes Rice Recipes

"When I lived in Holland several years ago, I often indulged in this spicy rice dish. This recipe, from an old newspaper cutting, is the most authentic I have found, and closely matches the wonderful taste sensation I experienced in Holland. More unusual ingredients, such as shrimp paste (also known variously as belacan, balachan, blachan and trassi)..."

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Ingredients: dark soy sauce, chili bean sauce...

"This basic recipe was printed in Saveur magazine. It works well for any brown rice - short, medium or long-grain brown rice. Disregard the directions on your package. Most likely it will come out mushy. In this recipe, the boiling (uncovered) cooks it thoroughly, and the steaming at the end make it light and fluffy."

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Ingredients: kosher salt, water, brown rice...

"A lovely side dish for those who like saffron. May be made with low-sodium bouillon if you wish."

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Ingredients: olive oil, uncooked rice, salt...

"My mom made this risotto for us fairly frequently as we loved it so much. I got this recipe from "Italian Cooking" by Capalbo et al. I was forced to find an actual recipe since my mom doesn't have her recipes on paper (you know how it is :)) and this one comes very close. Yes, it's a bit time consuming and requires a lot of stirring, but..."

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Ingredients: onions, parmesan cheese...

"This recipe was part of what helped me win a cooking competition at school against 7 other people. I got it out of an excellent appetizer book and continue to make it!! Excellent served with any meal. (VEGETARIANS CAN SUBSTITUTE VEGETABLE STOCK FOR CHICKEN STOCK)"

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Ingredients: risotto rice, onions...

"The secret of a good risotto is to stand over it and give it your undivided (and loving) attention for about 17 minutes."

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Ingredients: dry white vermouth, dry white wine...

"This savory dish has many variations through out all the spanish speaking countries, this is the Puerto Rican version."

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Ingredients: cooking oil, pigeon peas...

"I really like fried rice and was searching and searching for a recipe that I liked. My brother is a college student and one of his friends made some for dinner the night before and I snitched a bite the next day (I tried it cold, right from the fridge) and it was the best I have ever had (and it was cold)! His friend didn't have a written recipe to..."

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Ingredients: eggs, Kikkoman soy sauce...

"Another recipe by Brenda Walsh from her cooking demonstration "A little taste of Asia." This fried rice is made vegan (no egg) so it's healthier with zero cholesterol. Watch vegetables carefully as you don’t want to overcook them. Try adding other vegetables, such as red bell pepper, zucchini, turnips or eggplant. If you like a little spice,..."

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Ingredients: corn, frozen peas, onions...

"This recipe allows you to tailor your dish for the amount of time and availability of ingredients. This can be prepared two ways, with fresh or frozen broccoli, with cooked rice or uncooked minute rice, or with Cheese Whiz or colby cheese."

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Ingredients: cream of celery soup, cream of chicken soup...

"I made this once, hoping to have something light for lunch. Not only was it easy, but it tasted great, and the bulk of the rice kept me full for hours!"

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Ingredients: eggs, sliced mushrooms...