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Recipe #480189
The sushi-like rolls of Stuffed Swiss Chard are filled with rice and grated vegetables and sprinkled with sesame-soy sauce. Quick tip: Using a mini chopper...
"The sushi-like rolls of Stuffed Swiss Chard are filled with rice and grated vegetables and sprinkled with sesame-soy sauce. Quick tip: Using a mini chopper or food processor cuts prep time for this dish in half. From Country Living magazine."
Ingredients: swiss chard, fresh ground pepper...
Prep Time:15 mins
Total Time: 25 mins
Recipe #480125
I had a young visitor this noon for lunch. He actually stepped in all of a sudden and happens to have an appetite as large as an ocean. LOL. Well, I had...
"I had a young visitor this noon for lunch. He actually stepped in all of a sudden and happens to have an appetite as large as an ocean. LOL. Well, I had to cook quickly to satisfy my 19 year old young guest. There happened to be few veggies at home and no time to go shopping until post lunch, so besides making 6 other dishes, I came up with this quickly..."
Ingredients: cloves, coriander leaves...
Prep Time:10 mins
Total Time: 30 mins
Recipe #479982
A colorful and delicious salad that can be made up in a hurry. Use rotisserie chicken if you prefer. Recipe is from Weight Watchers - 7 points per 1...
"A colorful and delicious salad that can be made up in a hurry. Use rotisserie chicken if you prefer. Recipe is from Weight Watchers - 7 points per 1 cup serving. This dish is great for leftovers - just store in an airtight container in the refrigerator up to 2 days."
Ingredients: fresh ground black pepper, dried cranberries...
Prep Time:10 mins
Total Time: 35 mins
Recipe #479944
Similar to Greek Dolmas, but more interestingly filled with fruits and ground beef along with the rice. This recipe comes from Daniel Rogov, a restaurant...
"Similar to Greek Dolmas, but more interestingly filled with fruits and ground beef along with the rice. This recipe comes from Daniel Rogov, a restaurant and wine critic as well as a culinary contributor to newspapers in Europe and the United States."
Ingredients: ground turmeric, fresh ground black pepper...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
Recipe #479789
While cleaning up my tried and true recipes, I ran across this one. Simple, quick, and good. From The Modern Art of Chinese Cooking - Barbara Tropp. I...
"While cleaning up my tried and true recipes, I ran across this one. Simple, quick, and good. From The Modern Art of Chinese Cooking - Barbara Tropp. I love her recipes."
Ingredients: eggs, frozen peas, cooked rice...
Prep Time:10 mins
Total Time: 25 mins
Recipe #479775
Shouldn't take any longer than ten minutes (please use only left over rice
"Shouldn't take any longer than ten minutes (please use only left over rice"
Ingredients: cooked rice, onions...
Prep Time:4 mins
Total Time: 10 mins
Recipe #479504
A recipe from the blog : I Wash... You Dry. I'm always looking for different recipe of rice so I plan to try this one real soon.
Recipe #479332
Arabic rice stuffing
Recipe #479247
Found through Pinterest: http://www.thenovicechefblog.com/2012/04/sweet-corn-risotto/ .... Placed here for safe keeping :)
"Found through Pinterest: http://www.thenovicechefblog.com/2012/04/sweet-corn-risotto/ .... Placed here for safe keeping :)"
Ingredients: sweet corn, sauvignon blanc wine...
Prep Time:10 mins
Total Time: 40 mins
This is a simple fried rice recipe that is sure to please kids of all ages--even the biggest ones! This rice is packed with eggs and vegetables and makes...
"This is a simple fried rice recipe that is sure to please kids of all ages--even the biggest ones! This rice is packed with eggs and vegetables and makes a substantial one-dish meal or side dish. My kids go crazy for this and always ask for seconds. The best thing about it is they don't even mind that it contains vegetables (I don't think they even..."
Ingredients: peas and carrots, eggs, onions...
Prep Time:10 mins
Total Time: 30 mins
A different way of preparing rice and a great accompaniment to roasted meats and game. From the book "The French Farmhouse Kitchen" by Eileen...
"A different way of preparing rice and a great accompaniment to roasted meats and game. From the book "The French Farmhouse Kitchen" by Eileen Reece."
Ingredients: pepper, dried marjoram, onions...
Prep Time:10 mins
Total Time: 30 mins
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"I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more
By Cynthia R.
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"Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more
By weekend cooker
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