Shrimp Finger Food Recipes

"This is a recipe I made up for a quick weeknight meal. Over time, it evolved into something I'm proud enough to share with you all. Please do not use a non-stick pan. You could try substituting the shrimp for chicken or fish and the pineapple or mango salsa for your favorite variety. Like most Caribbean recipes I like the combination of hot, sweet,..."

View Full Recipe

Ingredients: cilantro, shrimp...

"Dining aboard the luxurious R.M.S. Titanic during the Gilded Age was a lavish affair, with first-class dinners comprising up to ten courses. Dining was a social occasion that could last several hours, including interludes for dancing or other diversions. Guests ended their dinners by sipping coffee and snacking on assorted fruits, nuts, and cheese...."

View Full Recipe

Ingredients: pepper, cream cheese, shrimp...

"Ready, Set, Cook! Special Edition Contest Entry: This is my version of Vietnamese Summer Rolls using Simply Potatoes Shredded Hash Browns instead of noodles"

View Full Recipe

Ingredients: cilantro, creamy peanut butter...

"Ready, Set, Cook! Special Edition Contest Entry: Enjoy these Festive Shrimp bundles wrapped in crispy potatoes served with a smokey, chunky Remoulade sauce. This can be easily doubled for a meal."

View Full Recipe

Ingredients: shrimp, eggs, adobo sauce...

"From the good folks at Kikkoman."

View Full Recipe

Ingredients: eggs, panko, lemon wedges...

"This recipe is from the Pei Wei Asian Diner website."

View Full Recipe

Ingredients: cilantro leaves, mixed vegetables...

"This is my take on the Classic Shrimp Cocktail! Layers of shrimp, avocado, and baby greens nestled in a creamy homemade Marie-Rose sauce, served in chilled cocktail glasses or shot glasses! A lovely appetizer for cocktail parties, holidays or special occasions. I like to nibble on one of these pre-dinner, while sipping my favorite cocktail beverage..."

View Full Recipe

Ingredients: fresh chives, fresh coriander...

"Most of the ingredients in this should be found in your pantry; the shrimp may be the only thing you have to buy. The cooking method is derived from Mark Bittman, the flavor profile from Amanda Hesser, the recipe from Phoebe Lapine and Cara Eisenpress at Serious Eats. http://bit.ly/fbwn7X"

View Full Recipe

Ingredients: Dijon mustard, fresh ground black pepper...

"This recipe is a perfect appetizer for any occasion. It's easy yet gourmet and delicious. The goat cheese adds a nice layer of tang to the sauce!"

View Full Recipe

Ingredients: goat cheese, Dijon mustard...

"A very Exotic flavorful creamy, cheesy mixture that is filled it into cold shrimp for a tasty appetizer. Watch out taste bud receptors! I used Crosse & Blackwell Chutney. This is a deconstructed coconut shrimp without the frying and served chilled. This makes a great summer “ Fourth Of July” appetizer or even elegant enough for a winter..."

View Full Recipe

Ingredients: chives, chutney, coconut...

"These are wonderful little tid-bits! Great without the sauce, but the sauce definitely adds something extra. I like the sauce with other things too....chicken fingers, fried shrimp, grilled chicken....try it out on whatever you think might suit you! Originally shared by Jo Rita Jordan, and the recipe is from Rosie's Place in Massachusetts."

View Full Recipe

Ingredients: cilantro, ground cumin...