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This is the recipe for Sushi rice that I have learned from my father, the Sushi chef at Minado sushi. It's not really a secret recipe, many restaurants...
"This is the recipe for Sushi rice that I have learned from my father, the Sushi chef at Minado sushi. It's not really a secret recipe, many restaurants prepare rice this way, but it produces really great rice. More of a technique than anything. This is a response to a request in the forum and I hope you guys like it!"
Ingredients: sushi rice, mirin...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
This Company's Coming recipe for rice pudding is by far the easiest one I have ever made. I might add an extra tablespoon or so of sugar next time,...
"This Company's Coming recipe for rice pudding is by far the easiest one I have ever made. I might add an extra tablespoon or so of sugar next time, and maybe top the vanilla up to a full 2 teaspoons. However, it did taste just fine as is. The cinnamon taste is VERY mild, so you may want to sprinkle more cinnamon on top of individual servings."
Ingredients: cinnamon sticks, evaporated milk...
Prep Time:5 mins
Total Time: 5 hrs 5 mins
A new twist on an old favorite just for RSC#8! The secret is the fresh grated ginger... ;)
"A new twist on an old favorite just for RSC#8! The secret is the fresh grated ginger... ;)"
Ingredients: cinnamon, dried shredded coconut...
Prep Time:10 mins
Total Time: 40 mins
I like this recipe because it is pretty easy and I have gotten good results everytime I use it. It is adapted from a couple of different recipes. (This...
"I like this recipe because it is pretty easy and I have gotten good results everytime I use it. It is adapted from a couple of different recipes. (This makes almost 2 cups of seasoning, I put what I have left in a jar or bottle and refrigerate)"
Ingredients: rice, rice wine vinegar...
Prep Time:10 mins
Total Time: 40 mins
Recipe #108409
I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick...
By Nose on January 15, 2005
Recipe #108409
"I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick together enough that mouthfuls can easily be picked up with chopsticks, but not be at all sticky or gummy. Each grain should be white and smooth, almost pearl-like, and should taste subtly not just..."
Ingredients: short-grain rice, water...
Prep Time:2 mins
Total Time: 52 mins
Like Nori rolls but triangular.
From Sundays at Moosewood.
"From Sundays at Moosewood."
Ingredients: eggs, fresh gingerroot...
Prep Time:30 mins
Total Time: 45 mins
This a simple, creamy rice pudding. If you want to make this diary free just substitute the milk with coconut milk.
"This a simple, creamy rice pudding. If you want to make this diary free just substitute the milk with coconut milk."
Ingredients: cinnamon sticks, coconut milk...
Prep Time:5 mins
Total Time: 1 hrs 35 mins
Recipe #86275
This recipe is posted for a Recipezaar member who is looking for an eggless, baked rice pudding. It's untried by me, but it sounds good so I'll...
"This recipe is posted for a Recipezaar member who is looking for an eggless, baked rice pudding. It's untried by me, but it sounds good so I'll likely try it soon! I found it in Rose Murray's cookbook, "Hungry For Comfort: The Pleasures of Home Cooking" (which, incidentally, is a great book). This is what Rose Murray says about this recipe: "Risottos..."
Ingredients: milk, salt, short-grain rice...
Prep Time:15 mins
Total Time: 2 hrs 15 mins
Recipe #59172
GREAT SIDE DISH FOR SUSHI LOVERS! low fat, low calorie salad that goes with anything. try it out you will be bound to fall in love with it.
"GREAT SIDE DISH FOR SUSHI LOVERS! low fat, low calorie salad that goes with anything. try it out you will be bound to fall in love with it."
Ingredients: cucumbers, fresh seaweed...
Prep Time:10 mins
Total Time: 30 mins
This wonderful rice dish has the texture of risotto without the constant stirring. Taken from the Oct 2002 issue of "Bon Apetit."
"This wonderful rice dish has the texture of risotto without the constant stirring. Taken from the Oct 2002 issue of "Bon Apetit.""
Ingredients: fresh basil, fresh lemon juice...
Prep Time:10 mins
Total Time: 26 mins
Rich and creamy risotto.
"Rich and creamy risotto."
Ingredients: gorgonzola, fresh thyme...
Prep Time:10 mins
Total Time: 30 mins
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"I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more
By Cynthia R.
on 0
"Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more
By weekend cooker
on 0
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