Short-Grain Rice Vegetarian Recipes

"I love brown rice, but I never knew how to get it to its full potential. I tried tinkering around with other brown rice risotto recipes, but I couldn't find one that I liked. There aren't many out there. So after a lot of testing, I've finally got it down. :)"

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Ingredients: vegetable bouillon cubes, onions...

"Creamy, cheesy, heavenly! You could prepare this risotto with fresh mushroom (boletus) as well, use about 300g and fry them with butter for a couple of minutes. You may need to adjust the liquid amountregarding the risotto. I actually prefer dried porcini as they tend to be more aromatic and have better texture. You can substitue parsley with sage or..."

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Ingredients: risotto rice, dried porcini mushrooms...

"One of my childhooddays favourites! And I still do like this very fragrant, aromatic sweet pie/tarte like dish. Use apples (you might want to add more sugar then) instead of bananas, mangos or raisins. Serve lukewarm with vanilla sauce as main dish or as dessert."

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Ingredients: cinnamon, eggs, lemon zest...

"This is a recipe I made up! Subtle sweet potato taste with beautiful colors!"

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Ingredients: salt & freshly ground black pepper, dry white wine...

"This is a chocolatey take on the ever so popular classic rice pudding/creamed rice. Its easy to make, can be dressed up to look spectacular and tastes so good. Pure comfort food, if you ask me. I hope youll enjoy this as much as we do! :) Note: This could easily be veganised by using a non-dairy milk and a vegan chocolate spread. Let me know how..."

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Ingredients: risotto rice, chocolate hazelnut spread...

"I have been wanting to make a brown rice risotto and this recipe has the secret to getting it creamy. Adapted from Associated Press via the Miami Herald. After more researching, it is posted in the Seattle Times and credited to J.M. HIRSCH, AP Food Editor. Food Editor J.M. Hirsch is author of the cookbook "High Flavor, Low Labor: Reinventing..."

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Ingredients: fresh ground black pepper, truffle oil...

"I love poppy desserts and this is so fun to make and serve, and of course yummy! From my Marcus Samuelsson cookbook!"

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Ingredients: cinnamon sticks, coconut milk...

"this was the $400 winner in Better Homes and Gardens Rice on the Side catagory contest. Entered by Nancy Skahill, Greenlawn, N.Y.(March 2002). The picture is what got me. It looks so good!"

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Ingredients: ground turmeric, fresh ground black pepper...

"This was inspired by the Pinoy dessert. I lived in the Philippines for 4 months, so the other day as I was recreating some of the magic of pinoy food, I came across this recipe. Lacking banana leaves I created my own version!"

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Ingredients: coconut milk, calrose rice...

"This is a spin on my oven-baked risotto (Recipe #448053). This vegan version of rice pudding is easy to prepare and comes out thick and creamy just how I like it. If you prefer a thinner version, feel free to add more liquid. I think this a very versatile recipe and I plan to try it with different add-ins (e.g. nuts, fruit, chocolate, carob powder...)...."

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Ingredients: cinnamon, risotto rice...

"From The New York Times (June 17, 2009). This is extremely flavorful. At the bottom of the recipe, there are instructions for making this ahead."

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Ingredients: fresh ground pepper, dry white wine...