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    You are in: Home / Main Ingredient / Pasta and Grains / Rice / Short-Grain Rice / Short-Grain Rice Vegetarian
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    Short-Grain Rice Vegetarian Recipes

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    Healthy Short Grain Rice Vegetarian Recipes

    Minado's Perfect Sushi Rice
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    This is the recipe for Sushi rice that I have learned from my father, the Sushi chef at Minado sushi. It's not really a secret recipe, many restaurants...

    Minado's Perfect Sushi Rice

    Recipe #119373

    Minado's Perfect Sushi Rice

    By BirdyBaker on April 27, 2005

    Recipe #119373

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    "This is the recipe for Sushi rice that I have learned from my father, the Sushi chef at Minado sushi. It's not really a secret recipe, many restaurants prepare rice this way, but it produces really great rice. More of a technique than anything. This is a response to a request in the forum and I hope you guys like it!"

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    Ingredients: sushi rice, mirin...

    91 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Crock Pot Rice Pudding
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    This Company's Coming recipe for rice pudding is by far the easiest one I have ever made. I might add an extra tablespoon or so of sugar next time,...

    Crock Pot Rice Pudding

    Recipe #18831

    Crock Pot Rice Pudding

    By Lennie on February 4, 2002

    Recipe #18831

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    "This Company's Coming recipe for rice pudding is by far the easiest one I have ever made. I might add an extra tablespoon or so of sugar next time, and maybe top the vanilla up to a full 2 teaspoons. However, it did taste just fine as is. The cinnamon taste is VERY mild, so you may want to sprinkle more cinnamon on top of individual servings."

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    Ingredients: cinnamon sticks, evaporated milk...

    31 Reviews

    Prep Time:5 mins

    Total Time: 5 hrs 5 mins

    Recipe #108409

    Perfect Short-Grain White Rice by Listening (Japanese, Korean, C
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    I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick...

    Perfect Short-Grain White Rice by Listening (Japanese, Korean, C

    By Nose on January 15, 2005

    Recipe #108409

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    "I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick together enough that mouthfuls can easily be picked up with chopsticks, but not be at all sticky or gummy. Each grain should be white and smooth, almost pearl-like, and should taste subtly not just..."

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    Ingredients: short-grain rice, water...

    18 Reviews

    Prep Time:2 mins

    Total Time: 52 mins

    Rice Pudding (Made With Coconut Milk)
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    This a simple, creamy rice pudding. If you want to make this diary free just substitute the milk with coconut milk.

    Rice Pudding (Made With Coconut Milk)

    Recipe #113661

    Rice Pudding (Made With Coconut Milk)

    By Christie* on March 18, 2005

    Recipe #113661

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    "This a simple, creamy rice pudding. If you want to make this diary free just substitute the milk with coconut milk."

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    Ingredients: cinnamon sticks, coconut milk...

    15 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 35 mins

    Brown Rice and Barley
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    Koreans have long embraced the healthful properties of whole grains like millet, barley and oats. This combination is fragrant and delicious! Adapted...

    Brown Rice and Barley

    Recipe #359479

    Brown Rice and Barley

    By Sharon123 on March 6, 2009

    Recipe #359479

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    "Koreans have long embraced the healthful properties of whole grains like millet, barley and oats. This combination is fragrant and delicious! Adapted from Gourmet magazine(March 2009)."

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    Ingredients: pearl barley, salt and pepper...

    6 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs

    Sushi Rice
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    Sushi from the store can be quite expensive...sushi's quite good for you, very easy to make and extremely tasty! Here's a recipe for sushi rice...

    Sushi Rice

    Recipe #51594

    Sushi Rice

    By Roosie on January 16, 2003

    Recipe #51594

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    "Sushi from the store can be quite expensive...sushi's quite good for you, very easy to make and extremely tasty! Here's a recipe for sushi rice so that you can get rolling!"

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    Ingredients: sushi rice, rice vinegar, salt...

    6 Reviews

    Prep Time:20 mins

    Total Time: 41 mins

    Recipe #21205

    Italian Black Bean & Zucchini Risotto
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    Italian Black Bean & Zucchini Risotto

    By Dancer^ on March 3, 2002

    Recipe #21205

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    ""

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    Ingredients: chunky salsa, fresh cilantro...

    5 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #84283

    Rice Pudding with Pears
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    In my quest for Rice Pudding Nirvana, this brings me close to paradise! The recipe is from the Cooking Light 1993 Recipe Annual.

    Rice Pudding with Pears

    By ClareVH on February 17, 2004

    Recipe #84283

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    "In my quest for Rice Pudding Nirvana, this brings me close to paradise! The recipe is from the Cooking Light 1993 Recipe Annual."

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    Ingredients: cornstarch, eggs, canned pears...

    4 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 10 mins

    Mushroom Rice
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    Very simple, yet very effective. Best served warm.

    Mushroom Rice

    Recipe #69876

    Mushroom Rice

    By alizaweeza on August 27, 2003

    Recipe #69876

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    "Very simple, yet very effective. Best served warm."

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    Ingredients: mushrooms, oil, onions...

    4 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Chinese Black Rice or Forbidden Rice
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    Also known as Emperor's Rice. This rice has a nutty flavor and is somewhat chewy. Sweet, savory, and indigo in color.

    Chinese Black Rice or Forbidden Rice

    Recipe #339009

    Chinese Black Rice or Forbidden Rice

    By Sweetiebarbara on November 21, 2008

    Recipe #339009

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    "Also known as Emperor's Rice. This rice has a nutty flavor and is somewhat chewy. Sweet, savory, and indigo in color."

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    Ingredients: black rice, water...

    3 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Milk Risotto (Milk Rice "my Way")
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    Milk Rice (Milchreis) is a very traditional German Dessert. As I child I love it. And I still love it. But very often is made more like a pudding and...

    Milk Risotto (Milk Rice "my Way")

    Recipe #190130

    Milk Risotto (Milk Rice "my Way")

    By Thorsten on October 13, 2006

    Recipe #190130

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    "Milk Rice (Milchreis) is a very traditional German Dessert. As I child I love it. And I still love it. But very often is made more like a pudding and the texture of the rice is almost lost. "My Way" milk rice is based on Risotto Rice of high quality, because the rice makes this dessert. I suggest to use "Carnaroli" rice for this..."

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    Ingredients: cinnamon, cream, lemons...

    3 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Chinese Gingered Rice
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    If you don't like to sauté with sesame oil, you can substitute peanut or canola oil for the sautéing and then drizzle a bit of sesame...

    Chinese Gingered Rice

    Recipe #119772

    Chinese Gingered Rice

    By Mercy on April 29, 2005

    Recipe #119772

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    "If you don't like to sauté with sesame oil, you can substitute peanut or canola oil for the sautéing and then drizzle a bit of sesame oil in when you add the water and salt."

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    Ingredients: toasted sesame oil, fresh ginger...

    3 Reviews

    Prep Time:25 mins

    Total Time: 25 mins

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