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This is the recipe for Sushi rice that I have learned from my father, the Sushi chef at Minado sushi. It's not really a secret recipe, many restaurants...
"This is the recipe for Sushi rice that I have learned from my father, the Sushi chef at Minado sushi. It's not really a secret recipe, many restaurants prepare rice this way, but it produces really great rice. More of a technique than anything. This is a response to a request in the forum and I hope you guys like it!"
Ingredients: sushi rice, mirin...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
From Cooking Light, this is a no fail, no work risotto.
"From Cooking Light, this is a no fail, no work risotto."
Ingredients: fresh spinach leaves, nutmeg...
Prep Time:15 mins
Total Time: 1 hrs
Recipe #108409
I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick...
By Nose on January 15, 2005
Recipe #108409
"I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick together enough that mouthfuls can easily be picked up with chopsticks, but not be at all sticky or gummy. Each grain should be white and smooth, almost pearl-like, and should taste subtly not just..."
Ingredients: short-grain rice, water...
Prep Time:2 mins
Total Time: 52 mins
I tried this recipe a few years ago and remember that I really liked it. I'm not so good at rice...it tends to stick to the pot...but this one was...
"I tried this recipe a few years ago and remember that I really liked it. I'm not so good at rice...it tends to stick to the pot...but this one was easy and tasty."
Ingredients: green onions, short-grain brown rice...
Prep Time:15 mins
Total Time: 1 hrs
Simple and delicious. I've added chicken to this and had a complete meal.
"Simple and delicious. I've added chicken to this and had a complete meal."
Ingredients: dry white wine, frozen peas...
Prep Time:10 mins
Total Time: 50 mins
Simple rice with onion and red peppers. Allows you to leave it be while you take care of other dishes. Doubles nicely.
Koreans have long embraced the healthful properties of whole grains like millet, barley and oats. This combination is fragrant and delicious! Adapted...
"Koreans have long embraced the healthful properties of whole grains like millet, barley and oats. This combination is fragrant and delicious! Adapted from Gourmet magazine(March 2009)."
Ingredients: pearl barley, salt and pepper...
Prep Time:10 mins
Total Time: 1 hrs
This risotto turned out wonderfully even the very first time I prepared it, with rice grains cooked al denté yet surrounded by delicious creaminess....
"This risotto turned out wonderfully even the very first time I prepared it, with rice grains cooked al denté yet surrounded by delicious creaminess. A great comfort food from The Complete Cooking Light Cookbook (2000)"
Ingredients: dry white wine, low sodium chicken broth...
Prep Time:5 mins
Total Time: 34 mins
Recipe #21205
Very simple, yet very effective. Best served warm.
"A fabulous starter dish."
Ingredients: Brut champagne, green onions...
Prep Time:15 mins
Total Time: 55 mins
If anyone has the Wolfgang Puck pressure cooker from HSN, you know the recipes that came with it are pretty sparse. Here's one I devised for risotto...
"If anyone has the Wolfgang Puck pressure cooker from HSN, you know the recipes that came with it are pretty sparse. Here's one I devised for risotto that turned out beyond perfect. Give it a try! Technique is based on green risotto recipe in the instruction book."
Ingredients: olive oil, onions...
Prep Time:15 mins
Total Time: 30 mins
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"I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more
By Cynthia R.
on 0
"Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more
By weekend cooker
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