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    You are in: Home / Main Ingredient / Pasta and Grains / Rice / Short-Grain Rice / Short-Grain Rice Seafood
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    Short-Grain Rice Seafood Recipes

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    Most Popular Short Grain Rice Seafood Recipes

    Recipe #59172

    Sushi Salad
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    GREAT SIDE DISH FOR SUSHI LOVERS! low fat, low calorie salad that goes with anything. try it out you will be bound to fall in love with it.

    Sushi Salad

    By Tyler Clarke on April 10, 2003

    Recipe #59172

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    "GREAT SIDE DISH FOR SUSHI LOVERS! low fat, low calorie salad that goes with anything. try it out you will be bound to fall in love with it."

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    Ingredients: cucumbers, fresh seaweed...

    11 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Asian Risotto
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    This is my kind of comfort food-a very untradtional but flavorful way to prepare risotto. Lots of shrimp, with garlic, ginger, pine nuts and cilantro....

    Asian Risotto

    Recipe #75322

    Asian Risotto

    By MNLisaB on November 3, 2003

    Recipe #75322

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    "This is my kind of comfort food-a very untradtional but flavorful way to prepare risotto. Lots of shrimp, with garlic, ginger, pine nuts and cilantro. Risotto goes Pacific Rim! Adapted from a recipe from a local grocery store."

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    Ingredients: cilantro leaves, dry sherry...

    5 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Spicy Tuna Salad Sushi Roll
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    This recipe tastes very similar to the spicy tuna rolls found in Japanese restaurants, but the best part is that you use canned tuna rather than raw tuna....

    Spicy Tuna Salad Sushi Roll

    Recipe #381060

    Spicy Tuna Salad Sushi Roll

    By OwlMonkey on July 12, 2009

    Recipe #381060

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    "This recipe tastes very similar to the spicy tuna rolls found in Japanese restaurants, but the best part is that you use canned tuna rather than raw tuna. Don't get me wrong, I love raw tuna; I just don't feel comfortable playing with it at home. I created this recipe when I wanted sushi rolls but didn't have a lot of fresh ingredients on hand. This..."

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    Ingredients: chili oil, garlic powder...

    5 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs

    Recipe #14507

    Scallop Risotto With Champagne
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    A fabulous starter dish.

    Scallop Risotto With Champagne

    By Derf on November 18, 2001

    Recipe #14507

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    "A fabulous starter dish."

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    Ingredients: Brut champagne, green onions...

    4 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    Recipe #98726

    Tropical Shrimp Paella
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    I made this for the first time last night on an almost dare, my cooking skills are not amazing, I am not sure where the recipe originates, my friend gave...

    Tropical Shrimp Paella

    By Jellyqueen on August 28, 2004

    Recipe #98726

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    "I made this for the first time last night on an almost dare, my cooking skills are not amazing, I am not sure where the recipe originates, my friend gave it to me, anyway it was amazing, to me anyway! It looks difficult and lengthy but it really is not, just takes time to get it together but I love chopping. Prep and cooking time is estimated."

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    Ingredients: fresh pineapple, garlic...

    4 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Paella Marinara
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    A classic Spanish dish. The basic ingredients are olive oil, saffron and rice. This is a seafood version with garlic and saffron. Posted for ZWT 2007.

    Paella Marinara

    Recipe #228743

    Paella Marinara

    By katia on May 18, 2007

    Recipe #228743

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    "A classic Spanish dish. The basic ingredients are olive oil, saffron and rice. This is a seafood version with garlic and saffron. Posted for ZWT 2007."

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    Ingredients: pepper, green peppers...

    4 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #186990

    Cheat's Easy Salmon Risotto (Rice Cooker)
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    OK- I know, it's not really a risotto if it's made in the rice cooker... I DON'T CARE. It still tastes good! (This recipe uses US measurements...

    Cheat's Easy Salmon Risotto (Rice Cooker)

    By Chickee on September 20, 2006

    Recipe #186990

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    "OK- I know, it's not really a risotto if it's made in the rice cooker... I DON'T CARE. It still tastes good! (This recipe uses US measurements as I now have a US cup!) No oil in this one, the only fat is from the salmon and the cheese. Good way to use up a small piece of salmon. This is very filling but still makes 4 decent servings!"

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    Ingredients: dill, dry white wine...

    4 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Risotto Coi Frutti Di Mare (Risotto With Seafood)
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    This recipe comes from "Marcella's Italian Kitchen" by Marcella Hazan. I have made it several times with good results. The shellfish or...

    Risotto Coi Frutti Di Mare (Risotto With Seafood)

    Recipe #284538

    Risotto Coi Frutti Di Mare (Risotto With Seafood)

    By MariaLuisa on February 5, 2008

    Recipe #284538

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    "This recipe comes from "Marcella's Italian Kitchen" by Marcella Hazan. I have made it several times with good results. The shellfish or fish that you choose can vary; it is the method that is important. Other seafood that could be added include clams and one cup of clam juice, mussels, scallops, monkfish, etc. It needs to be made with an..."

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    Ingredients: pepper, shrimp, dry white wine...

    4 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 2 hrs 15 mins

    Seafood Risotto
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    From "Italian Mastepiece", Good Food Magazine, September 1986.

    Seafood Risotto

    Recipe #305134

    Seafood Risotto

    By JackieOhNo! on May 27, 2008

    Recipe #305134

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    "From "Italian Mastepiece", Good Food Magazine, September 1986."

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    Ingredients: salt & freshly ground black pepper, dry white wine...

    4 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Sweet and Sour Salmon
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    This tastes better the second day and is good for potlucks. I buy a variety of colored peppers in bulk, slice and freeze them, then pull out the amount...

    Sweet and Sour Salmon

    Recipe #261831

    Sweet and Sour Salmon

    By Borealis Beegirl on October 28, 2007

    Recipe #261831

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    "This tastes better the second day and is good for potlucks. I buy a variety of colored peppers in bulk, slice and freeze them, then pull out the amount when needed."

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    Ingredients: cornstarch, dry mustard...

    3 Reviews

    Prep Time:45 mins

    Total Time: 45 mins

    Recipe #221946

    Spicy Sashimi Bowl (Hwe Deop Bap)
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    A yummy Korean dish. Easy to prepare. A meal in a bowl. I found this recipe on the Korean Kitchen web site. Most ingredients are readily available,...

    Spicy Sashimi Bowl (Hwe Deop Bap)

    By J. Ko on April 11, 2007

    Recipe #221946

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    "A yummy Korean dish. Easy to prepare. A meal in a bowl. I found this recipe on the Korean Kitchen web site. Most ingredients are readily available, although you'll have to go to an asian market to get the sesame leaves, smelt roe and the kochujang (Korean chili paste)"

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    Ingredients: salad greens, tilapia fillets...

    3 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    Japanese Rice With Shrimp and Vegetables
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    This is a delicious rice recipe with such a wonderful flavour to it. I like this dish very much! : )
    I couldn't find dashi stock so I used miso...

    Japanese Rice With Shrimp and Vegetables

    Recipe #166879

    Japanese Rice With Shrimp and Vegetables

    By Chelsea^_^ on May 4, 2006

    Recipe #166879

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    "This is a delicious rice recipe with such a wonderful flavour to it. I like this dish very much! : ) I couldn't find dashi stock so I used miso soup instead. And if you don't want to use fresh shrimp you can use precooked peeled shrimp. Just add them in the last minute of cooking to heat through."

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    Ingredients: shrimp, ginger, dashi stock...

    3 Reviews

    Prep Time:10 mins

    Total Time: 32 mins

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    Black Forest Preserves

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     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

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     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
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    By awalde
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