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    You are in: Home / Main Ingredient / Seafood / Shellfish / Shellfish Steam
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    Shellfish Steam Recipes

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    Most Popular Shellfish Steam Recipes

    Steamed Snow Crab Legs
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    I know that many advocate using seasoning and boiling crab legs, but I like the simplicity of the naturally sweet and rich flavor of crab legs that have...

    Steamed Snow Crab Legs

    Recipe #157841

    Steamed Snow Crab Legs

    By ms_bold on February 27, 2006

    Recipe #157841

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    "I know that many advocate using seasoning and boiling crab legs, but I like the simplicity of the naturally sweet and rich flavor of crab legs that have been steamed. Using a two-piece pasta pot with the strainer portion as a steamer insert works well to perfectly steam crab legs. I always serve clarified butter for dipping the crab meat."

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    Ingredients: snow crab legs, water...

    22 Reviews

    Prep Time:10 mins

    Total Time: 16 mins

    Perfect Boiled Shrimp
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    My own recipe

    Perfect Boiled Shrimp

    Recipe #112889

    Perfect Boiled Shrimp

    By Chef #178920 on March 7, 2005

    Recipe #112889

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    "My own recipe"

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    Ingredients: cider vinegar, spices, shrimp...

    22 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Steamed Clams or Mussels
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    Easy and Delicious.

    Steamed Clams or Mussels

    Recipe #90619

    Steamed Clams or Mussels

    By love4culinary on May 4, 2004

    Recipe #90619

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    "Easy and Delicious."

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    Ingredients: fresh ground black pepper, extra virgin olive oil...

    16 Reviews

    Prep Time:10 mins

    Total Time: 23 mins

    Ahoy There! Moules Marinières - French Sailor's Mussels
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    I adore moules, mussels, and this is the classic French recipe for them. Moules Marinières is also commonly known as Sailor's mussels or Mariner's...

    Ahoy There! Moules Marinières - French Sailor's Mussels

    Recipe #326393

    Ahoy There! Moules Marinières - French Sailor's Mussels

    By French Tart on September 22, 2008

    Recipe #326393

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    "I adore moules, mussels, and this is the classic French recipe for them. Moules Marinières is also commonly known as Sailor's mussels or Mariner's mussels. The dish consists of delicately steamed fresh mussels in a white wine, garlic, parsley, butter, onion and cream sauce. Moules Marinières can be served as an appetising starter or..."

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    Ingredients: cream, creme fraiche...

    15 Reviews

    Prep Time:30 mins

    Total Time: 35 mins

    Garlicky Mussels in a Rich Lemon, Fresh Herb, Butter Sauce
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    Moules marinières a classic French/Belgian dish, wonderful served with frites and a dollop of mayonnaise.

    Just bought 2 pounds of mussels....

    Garlicky Mussels in a Rich Lemon, Fresh Herb, Butter Sauce

    Recipe #97240

    Garlicky Mussels in a Rich Lemon, Fresh Herb, Butter Sauce

    By Rita~ on August 8, 2004

    Recipe #97240

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    "Moules marinières a classic French/Belgian dish, wonderful served with frites and a dollop of mayonnaise. Just bought 2 pounds of mussels. Tossed this together almost as fast as we ate it! Lots of fresh herbs and garlic. Make sure you have some wonderful bread to soak up the sauce! Or serve over pasta."

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    Ingredients: fresh herbs, fresh parsley...

    14 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #12918

    Mussels with Garlic & White Wine
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    The creamy broth this creates is terrific. I guarantee it will be sopped up with bread or a spoon. Anyone not like mussels?? Recipe says it is for four...

    Mussels with Garlic & White Wine

    By Tebo on October 19, 2001

    Recipe #12918

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    "The creamy broth this creates is terrific. I guarantee it will be sopped up with bread or a spoon. Anyone not like mussels?? Recipe says it is for four but try it for two. It will not be wasted!!"

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    Ingredients: dry white wine, fresh mussels...

    14 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Thai Steamed Mussels
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    Posting this for ZWT 2006. Oh wow these sound good! I would serve these with coconut rice and some steamed asparagus I think.

    Thai Steamed Mussels

    Recipe #173786

    Thai Steamed Mussels

    By JanetB-KY on June 19, 2006

    Recipe #173786

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    "Posting this for ZWT 2006. Oh wow these sound good! I would serve these with coconut rice and some steamed asparagus I think."

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    Ingredients: dry white wine, fresh mussels...

    12 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Shrimp Salad
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    This recipe is easy to make and great to eat so many different ways. Perfect in the Summer time with a great glass of Iced Tea.

    Shrimp Salad

    Recipe #22643

    Shrimp Salad

    By Cyndi Dashiells on March 15, 2002

    Recipe #22643

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    "This recipe is easy to make and great to eat so many different ways. Perfect in the Summer time with a great glass of Iced Tea."

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    Ingredients: mayonnaise, onions...

    9 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    Bergy Dim Sum #5, Steamed Shrimp Dumplings
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    The right name for this appetizer is Har Gow. This can also be part of a Dim Sum Brunch.For a Dim Sum Brunch you would usually serve about 8-10 dishes...

    Bergy Dim Sum #5, Steamed Shrimp Dumplings

    Recipe #11031

    Bergy Dim Sum #5, Steamed Shrimp Dumplings

    By Bergy on August 23, 2001

    Recipe #11031

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    "The right name for this appetizer is Har Gow. This can also be part of a Dim Sum Brunch.For a Dim Sum Brunch you would usually serve about 8-10 dishes different dishes, depending on the appetites of your guests. This recipe can be frozen and when you wish to serve it take it frozen and steam them over very high heat. I prefer to freeze them unsteamed...."

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    Ingredients: pepper, cornstarch, shrimp...

    9 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #30797

    Garlic Steamed Clams
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    Serve this as an appetizer for 6 persons or a feed for two. Serve with a fork & a spoon. You do not want to miss out on the great flavor of the broth!

    Garlic Steamed Clams

    By Bergy on June 10, 2002

    Recipe #30797

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    "Serve this as an appetizer for 6 persons or a feed for two. Serve with a fork & a spoon. You do not want to miss out on the great flavor of the broth!"

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    Ingredients: cornmeal, garlic, olive oil...

    9 Reviews

    Prep Time:2 mins

    Total Time: 8 mins

    Siu Mai
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    I was fortunate to take a dim sum class with world reknowned chef Joseph Poon in Philadelphia this morning. I was the only one who showed and had a 1 on...

    Siu Mai

    Recipe #110956

    Siu Mai

    By chia on February 12, 2005

    Recipe #110956

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    "I was fortunate to take a dim sum class with world reknowned chef Joseph Poon in Philadelphia this morning. I was the only one who showed and had a 1 on 1 three hour lesson and quite a work out. I made 13 different types of dumplings, this was our favorite."

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    Ingredients: dried shiitake mushrooms, cornstarch...

    9 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Lobster Thermostat
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    Or did I mean "thermometer"? Oh well, I knew it was therm-something! The heck with it - call it whatever you like, it's helluva good.

    Lobster Thermostat

    Recipe #32707

    Lobster Thermostat

    By Mille® on June 30, 2002

    Recipe #32707

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    "Or did I mean "thermometer"? Oh well, I knew it was therm-something! The heck with it - call it whatever you like, it's helluva good."

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    Ingredients: chives, lobster tails...

    8 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

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    Newest Reviews for Shellfish Steam Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

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    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

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     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
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