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    You are in: Home / Main Ingredient / Seafood / Shellfish / Shellfish Steam
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    Shellfish Steam Recipes

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    Quick Steamed Scallops
    Quick Steamed Scallops

    By Peter J on December 12, 2011

    Recipe #425928

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    "This is far from a gourmet recipe but something quick and tasty I came up with after I threw something similar together recently and found the juices from the scallops falling into the water added to the flavour. What I was really thinking initially was just less washing up! But anyway just a nice simple dish for one or two you can change to suit your..."

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    Ingredients: noodles, garlic, lemon juice...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Quick Steamed Scallops

    Shrimp Salad
    Shrimp Salad

    By Cyndi Dashiells on July 27, 2010

    Recipe #22643

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    "This recipe is easy to make and great to eat so many different ways. Perfect in the Summer time with a great glass of Iced Tea."

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    Ingredients: mayonnaise, onions...

    9 Reviews

    Prep Time: 30 mins

    Total Time: 45 mins

    Shrimp Salad

    Moules Frites - French/Belgian Bistro Style Mussels and Chips
    Moules Frites - French/Belgian Bistro Style Mussels and Chips

    By French Tart on May 28, 2010

    Recipe #271596

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    "I adore Moules Frites - for me it is quintessential French and Belgian Bistro food at its best - plus I love tactile eating! You can treat yourself to Moules Frites anywhere in France and Belgium, and for most of the year. I often make the "Moules" part at home - Moules Marinière - but now and then, for a treat I also do the "Frites"..."

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    Ingredients: creme fraiche, dry white wine...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Moules Frites - French/Belgian Bistro Style Mussels and Chips

    Steamed Snow Crab Legs
    Steamed Snow Crab Legs

    By ms_bold on March 13, 2010

    Recipe #157841

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    "I know that many advocate using seasoning and boiling crab legs, but I like the simplicity of the naturally sweet and rich flavor of crab legs that have been steamed. Using a two-piece pasta pot with the strainer portion as a steamer insert works well to perfectly steam crab legs. I always serve clarified butter for dipping the crab meat."

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    Ingredients: snow crab legs, water...

    22 Reviews

    Prep Time: 10 mins

    Total Time: 16 mins

    Steamed Snow Crab Legs

    Steamed Clams or Mussels
    Steamed Clams or Mussels

    By love4culinary on January 24, 2010

    Recipe #90619

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    "Easy and Delicious."

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    Ingredients: fresh ground black pepper, extra virgin olive oil...

    16 Reviews

    Prep Time: 10 mins

    Total Time: 23 mins

    Steamed Clams or Mussels

    How to Boil a Lobster - Farm Style - Longmeadow Farm
    How to Boil a Lobster - Farm Style - Longmeadow Farm

    By Andi of Longmeadow Farm on October 5, 2009

    Recipe #393264

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    "Lobsters are cheap by standards -- so we make this a meal in itself anytime of the week. I use the recipe from the "Maine Lobster Council". Oh yummy, remember lobster's walk side-ways, and crabs walk straight. You will need a 4-5 gallon seafood, dutch oven, etc pot for steaming/boiling."

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    Ingredients: lobsters, onions...

    0 Reviews

    Prep Time: 5 mins

    Total Time: 18 mins

    How to Boil a Lobster - Farm Style - Longmeadow Farm

    Perfect Boiled Shrimp
    Perfect Boiled Shrimp

    By Chef #178920 on August 16, 2009

    Recipe #112889

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    "My own recipe"

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    Ingredients: cider vinegar, spices, shrimp...

    22 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Perfect Boiled Shrimp

    Lobster Thermostat
    Lobster Thermostat

    By Mille® on June 21, 2009

    Recipe #32707

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    "Or did I mean "thermometer"? Oh well, I knew it was therm-something! The heck with it - call it whatever you like, it's helluva good."

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    Ingredients: chives, lobster tails...

    8 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Lobster Thermostat

    Steamed Thai Mussels
    Steamed Thai Mussels

    By Tebo on June 5, 2009

    Recipe #71230

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    "These barbecued mussels are a great way to start a meal. Easy, fast and tasty."

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    Ingredients: fresh cilantro, hot pepper flakes...

    5 Reviews

    Prep Time: 15 mins

    Total Time: 20 mins

    Steamed Thai Mussels

    Yokohama Style Shumai Dumpling
    Yokohama Style Shumai Dumpling

    By Rinshinomori on October 21, 2008

    Recipe #332192

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    "I lived for a while in Yokohama when I was in my early teens. Yokohama, Japan is a major harbor in Tokyo area and is known for many Chinese restaurants and various immigrants, especially Chinese. So, it is no wonder shumai became very popular in Yokohama and Yokohama style shumai became famous thoughout Japan. I've had my share of shumai since..."

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    Ingredients: pepper, cornstarch, clam broth...

    0 Reviews

    Prep Time: 0 mins

    Total Time: 30 mins

    Yokohama Style Shumai Dumpling

    Ahoy There! Moules Marinières - French Sailor's Mussels
    Ahoy There! Moules Marinières - French Sailor's Mussels

    By French Tart on September 22, 2008

    Recipe #326393

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    "I adore moules, mussels, and this is the classic French recipe for them. Moules Marinières is also commonly known as Sailor's mussels or Mariner's mussels. The dish consists of delicately steamed fresh mussels in a white wine, garlic, parsley, butter, onion and cream sauce. Moules Marinières can be served as an appetising starter or..."

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    Ingredients: cream, creme fraiche...

    15 Reviews

    Prep Time: 30 mins

    Total Time: 35 mins

    Ahoy There! Moules Marinières - French Sailor's Mussels

    Steamed Cockles
    Steamed Cockles

    By Penyulawa on August 28, 2008

    Recipe #321366

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    "A healthy cooking - without oil or fat. Just steam. Easy and quicky."

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    Ingredients: cockles, lemongrass, shallots...

    0 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Steamed Cockles

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    Newest Reviews for Shellfish Steam Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

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    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

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