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Recipe #471208
This recipe is from a local Japanese restaurant.
"This recipe is from a local Japanese restaurant."
Ingredients: green onions, manila clams...
Prep Time:10 mins
Total Time: 20 mins
Recipe #426058
Sometimes the simplest recipes are the best. This is my favorite way to have mussels, with the exception of Fra Diavolo, and it's a lot easier and...
"Sometimes the simplest recipes are the best. This is my favorite way to have mussels, with the exception of Fra Diavolo, and it's a lot easier and can be used as an appetizer or the main event, Be sure to have plenty of bread on hand to soak up the delicious juices, too, unless, of course, you're going the obvious route and serving over pasta. Both..."
Ingredients: bouquet garni, dry white wine...
Prep Time:1 hrs
Total Time: 1 hrs 8 mins
This is far from a gourmet recipe but something quick and tasty I came up with after I threw something similar together recently and found the juices...
"This is far from a gourmet recipe but something quick and tasty I came up with after I threw something similar together recently and found the juices from the scallops falling into the water added to the flavour. What I was really thinking initially was just less washing up! But anyway just a nice simple dish for one or two you can change to suit your..."
Ingredients: noodles, garlic, lemon juice...
Prep Time:10 mins
Total Time: 20 mins
Recipe #398349
I modified a recipe I found to come up with this for a new diet I'm on. Sounds like a healthier alternative to all the buttered lobster tail recipes...
"I modified a recipe I found to come up with this for a new diet I'm on. Sounds like a healthier alternative to all the buttered lobster tail recipes I found."
Ingredients: frozen lobster tails, green onions...
Prep Time:10 mins
Total Time: 30 mins
Lobsters are cheap by standards -- so we make this a meal in itself anytime of the week. I use the recipe from the "Maine Lobster Council". Oh...
By Andi of Longmeadow Farm on October 5, 2009
Recipe #393264
"Lobsters are cheap by standards -- so we make this a meal in itself anytime of the week. I use the recipe from the "Maine Lobster Council". Oh yummy, remember lobster's walk side-ways, and crabs walk straight. You will need a 4-5 gallon seafood, dutch oven, etc pot for steaming/boiling."
Ingredients: lobsters, onions...
Prep Time:5 mins
Total Time: 18 mins
Recipe #384113
Here's a simple way to capture the freshness of oysters or other shell-fish. If you use smaller oyster, you may wish to increase their number and...
"Here's a simple way to capture the freshness of oysters or other shell-fish. If you use smaller oyster, you may wish to increase their number and shorten the cooking time. A Stephen Wong Recipe."
Ingredients: garlic, green onions, oysters...
Prep Time:5 mins
Total Time: 15 mins
I lived for a while in Yokohama when I was in my early teens. Yokohama, Japan is a major harbor in Tokyo area and is known for many Chinese restaurants...
"I lived for a while in Yokohama when I was in my early teens. Yokohama, Japan is a major harbor in Tokyo area and is known for many Chinese restaurants and various immigrants, especially Chinese. So, it is no wonder shumai became very popular in Yokohama and Yokohama style shumai became famous thoughout Japan. I've had my share of shumai since..."
Ingredients: pepper, cornstarch, clam broth...
Prep Time:0 mins
Total Time: 30 mins
"Yeah That's Right, There's Beer In It!"
Ingredients: shrimp, salt, dried tarragon...
Prep Time:3 mins
Total Time: 8 mins
"Make it Ahead of Time! Super Easy!"
Ingredients: couscous, fresh ground black pepper...
Prep Time:30 mins
Total Time: 35 mins
"Yummy & Easy!"
Ingredients: crystallized ginger, extra virgin olive oil...
Prep Time:5 mins
Total Time: 15 mins
I adore moules, mussels, and this is the classic French recipe for them. Moules Marinières is also commonly known as Sailor's mussels or Mariner's...
By French Tart on September 22, 2008
Recipe #326393
"I adore moules, mussels, and this is the classic French recipe for them. Moules Marinières is also commonly known as Sailor's mussels or Mariner's mussels. The dish consists of delicately steamed fresh mussels in a white wine, garlic, parsley, butter, onion and cream sauce. Moules Marinières can be served as an appetising starter or..."
Ingredients: cream, creme fraiche...
Prep Time:30 mins
Total Time: 35 mins
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"I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more
By Cynthia R.
on 0
"Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more
By weekend cooker
on 0
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