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    You are in: Home / Main Ingredient / Seafood / Shellfish / Shellfish Served Hot
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    Shellfish Served Hot Recipes

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    Recommended Shellfish Served Hot Recipes

    Seafood Mix over Angel Hair Pasta
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    This is rich and garlicy!

    Seafood Mix over Angel Hair Pasta

    Recipe #98253

    Seafood Mix over Angel Hair Pasta

    By Rita~ on August 20, 2004

    Recipe #98253

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    "This is rich and garlicy!"

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    Ingredients: lobsters, angel hair pasta...

    7 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Shrimp Parmesan
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    My Husband favorite. A one dish meal. You can prepare everything up to putting in the oven, chill, till ready to heat. Serve with a nice crusty bread....

    Shrimp Parmesan

    Recipe #72119

    Shrimp Parmesan

    By Rita~ on October 1, 2003

    Recipe #72119

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    "My Husband favorite. A one dish meal. You can prepare everything up to putting in the oven, chill, till ready to heat. Serve with a nice crusty bread. Or skip the pasta and make Shrimp Parmesan Sandwiches. Check out the step X step for this recipe http://www.recipezaar.com/bb/viewtopic.zsp?t=223776"

    View Full Recipe

    Ingredients: eggs, panko, mayonnaise...

    22 Reviews

    Prep Time:25 mins

    Total Time: 55 mins

    Grilled Shrimp With Garlic & Herbs
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    Lots of garlic and herbs on grilled succulent shrimp!

    Grilled Shrimp With Garlic & Herbs

    Recipe #128679

    Grilled Shrimp With Garlic & Herbs

    By Rita~ on July 5, 2005

    Recipe #128679

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    "Lots of garlic and herbs on grilled succulent shrimp!"

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    Ingredients: fresh garlic, fresh lemon juice...

    72 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Seafood (Crab, Shrimp and Lobster) Boil and How to Open and Eat
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    This was fun. This is our 5th summer having this. Of course it 's always different! This year my DS 's Lydia brought the lobster, and Theresa...

    Seafood (Crab, Shrimp and Lobster) Boil and How to Open and Eat

    Recipe #98078

    Seafood (Crab, Shrimp and Lobster) Boil and How to Open and Eat

    By Rita~ on August 18, 2004

    Recipe #98078

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    "This was fun. This is our 5th summer having this. Of course it 's always different! This year my DS 's Lydia brought the lobster, and Theresa brought the Dungeness crabs as well as regular crabs. This is made in those outdoor boiler-fryers. But I won 't stop you from making it on your stove top. We covered the table with plastic tablecloths then covered..."

    View Full Recipe

    Ingredients: lobsters, andouille sausages...

    4 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #328308

    Olive Garden Shrimp Primavera
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    I received an email this morning with a few Olive Garden Copycat recipes in it. Here is one of them that I don't see posted on Zaar yet.

    Olive Garden Shrimp Primavera

    By senseicheryl on October 1, 2008

    Recipe #328308

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    "I received an email this morning with a few Olive Garden Copycat recipes in it. Here is one of them that I don't see posted on Zaar yet."

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    Ingredients: dried marjoram, fresh garlic...

    3 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Red Lobster Clam Chowder
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    This is by far my favorite ever recipe for clam chowder. I always replace my salad with a cup of this. I was shocked that nobody had posted it.

    Red Lobster Clam Chowder

    Recipe #205976

    Red Lobster Clam Chowder

    By Redneck Epicurean on January 17, 2007

    Recipe #205976

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    "This is by far my favorite ever recipe for clam chowder. I always replace my salad with a cup of this. I was shocked that nobody had posted it."

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    Ingredients: dried thyme, garlic...

    18 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Low Country Shrimp and Grits
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    I made this recipe after reading a number of shrimp & grits recipes, and not finding one that incorporated all the flavors I wanted, made my own....

    Low Country Shrimp and Grits

    Recipe #357145

    Low Country Shrimp and Grits

    By A. Deume on February 22, 2009

    Recipe #357145

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    "I made this recipe after reading a number of shrimp & grits recipes, and not finding one that incorporated all the flavors I wanted, made my own. It turned out quite nicely, so I'm sharing. The sauce is light in terms of volume, rather than being like a soup, and has a lot of different flavors packed into it."

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    Ingredients: pepper, dried parsley...

    2 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #172482

    Peruvian Chupe De Camarones (Peruvian Shrimp Chowder)
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    I found this in the food section of the newspaper last week, and it sounded intriguing. Posting it here so I don't have to worry about losing it.

    Peruvian Chupe De Camarones (Peruvian Shrimp Chowder)

    By Muffin Goddess on June 15, 2006

    Recipe #172482

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    "I found this in the food section of the newspaper last week, and it sounded intriguing. Posting it here so I don't have to worry about losing it."

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    Ingredients: shrimp, eggs, evaporated milk...

    4 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

    Barb's Gumbo
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    This is my recipe for gumbo. I have made it with shrimp or chicken. We like it either way. You can make it as spicy as you like . We do not care for it...

    Barb's Gumbo

    Recipe #82288

    Barb's Gumbo

    By Barb Gertz on January 28, 2004

    Recipe #82288

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    "This is my recipe for gumbo. I have made it with shrimp or chicken. We like it either way. You can make it as spicy as you like . We do not care for it to spicy or hot."

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    Ingredients: cumin, shrimp...

    47 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 5 mins

    Shrimp Diane
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    This is indescribably good.....a great recipe for a special occasion for 2 people. If you plan on making this for more than two people, do it in separate...

    Shrimp Diane

    Recipe #74740

    Shrimp Diane

    By Hey Jude on October 31, 2003

    Recipe #74740

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    "This is indescribably good.....a great recipe for a special occasion for 2 people. If you plan on making this for more than two people, do it in separate batches. I serve this over rice and also have french bread to mop up the delicious sauce. Recipe is from Chef Paul Prudhomme's Louisiana Kitchen."

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    Ingredients: dried sweet basil leaves, dried oregano leaves...

    9 Reviews

    Prep Time:30 mins

    Total Time: 42 mins

    Seafood Gumbo - New Orleans Style
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    Beautifully presented in fine New Orleans style, this recipe appeared in the Spring/99 issue of Gusto Magazine, compliments of executive chef Richard...

    Seafood Gumbo - New Orleans Style

    Recipe #61044

    Seafood Gumbo - New Orleans Style

    By TOOLBELT DIVA on April 24, 2003

    Recipe #61044

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    "Beautifully presented in fine New Orleans style, this recipe appeared in the Spring/99 issue of Gusto Magazine, compliments of executive chef Richard Benz, Upperline Restaurant, New Orleans. A crisp chablis would complement this dish and prepare your palate for a delicious dessert of Bananas Foster. I have prepared Seafood Gumbo - New Orleans Style,..."

    View Full Recipe

    Ingredients: clam juice, shrimp...

    7 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

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