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    You are in: Home / Main Ingredient / Seafood / Shellfish / Shellfish Served Hot
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    Shellfish Served Hot Recipes

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    Most Popular Shellfish Served Hot Recipes

    Grilled Shrimp With Garlic & Herbs
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    Lots of garlic and herbs on grilled succulent shrimp!

    Grilled Shrimp With Garlic & Herbs

    Recipe #128679

    Grilled Shrimp With Garlic & Herbs

    By Rita~ on July 5, 2005

    Recipe #128679

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    "Lots of garlic and herbs on grilled succulent shrimp!"

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    Ingredients: fresh garlic, fresh lemon juice...

    72 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Crook's Corner Shrimp and Grits
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    Crook's Corner is a restaurant in Chapel Hill, NC. This is a dish served at the restaurant and I found the recipe in the latest Southern Living magazine....

    Crook's Corner Shrimp and Grits

    Recipe #90000

    Crook's Corner Shrimp and Grits

    By Hey Jude on April 25, 2004

    Recipe #90000

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    "Crook's Corner is a restaurant in Chapel Hill, NC. This is a dish served at the restaurant and I found the recipe in the latest Southern Living magazine. I made this last night for dinner and my husband and I went nuts for it, it's the ultimate comfort food. Don't let the long list of ingredients throw you off, this goes together quickly and easily."

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    Ingredients: fresh lemon juice, fat-free low-sodium chicken broth...

    65 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Lee's Hot Crab Dip
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    Lee's Hot Crab Dip

    Lee's Hot Crab Dip

    Recipe #246

    Lee's Hot Crab Dip

    By Crab Place on September 1, 1999

    Recipe #246

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    "Lee's Hot Crab Dip"

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    Ingredients: cream cheese, dry mustard...

    62 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Seafood Chowder
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    Are you looking for a quick but delicious seafood soup? Can't wait to make that stock and take all that extra time? Well.. this is the soup for you....

    Seafood Chowder

    Recipe #83265

    Seafood Chowder

    By luvmybge on February 6, 2004

    Recipe #83265

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    "Are you looking for a quick but delicious seafood soup? Can't wait to make that stock and take all that extra time? Well.. this is the soup for you. It's thick and creamy and comforting. I know many of you out there frown upon the use of condensed soups. But try this.. it tastes like a restaurant quality soup without all the fuss. Use whatever seafood..."

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    Ingredients: shrimp, dried marjoram...

    54 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Crab Rangoon Dip
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    I received this recipe from my sister-in-law. It is very good and hard to stop eating once you start.

    Crab Rangoon Dip

    Recipe #95823

    Crab Rangoon Dip

    By Chris from Kansas on July 19, 2004

    Recipe #95823

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    "I received this recipe from my sister-in-law. It is very good and hard to stop eating once you start."

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    Ingredients: cream cheese, dried parsley...

    52 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Crabs - Garlic Butter Baked Crab Legs
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    I have tried and tried again to re-create the garlic butter crab legs that taste like the crabs from my favorite crab joint-The Crab House on Pier 39 in...

    Crabs - Garlic Butter Baked Crab Legs

    Recipe #238994

    Crabs - Garlic Butter Baked Crab Legs

    By Missykrissy66 on July 6, 2007

    Recipe #238994

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    "I have tried and tried again to re-create the garlic butter crab legs that taste like the crabs from my favorite crab joint-The Crab House on Pier 39 in San Francisco. I have finally done it!"

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    Ingredients: dried parsley, extra virgin olive oil...

    51 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Barb's Gumbo
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    This is my recipe for gumbo. I have made it with shrimp or chicken. We like it either way. You can make it as spicy as you like . We do not care for it...

    Barb's Gumbo

    Recipe #82288

    Barb's Gumbo

    By Barb Gertz on January 28, 2004

    Recipe #82288

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    "This is my recipe for gumbo. I have made it with shrimp or chicken. We like it either way. You can make it as spicy as you like . We do not care for it to spicy or hot."

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    Ingredients: cumin, shrimp...

    47 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 5 mins

    Crab Stuffed Mushrooms
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    I have always loved the stuffed mushrooms from Red Lobster so I created my own version which I have enjoyed even more!

    Crab Stuffed Mushrooms

    Recipe #106228

    Crab Stuffed Mushrooms

    By Diane in Nebraska on December 15, 2004

    Recipe #106228

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    "I have always loved the stuffed mushrooms from Red Lobster so I created my own version which I have enjoyed even more!"

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    Ingredients: dry breadcrumbs, dry mustard...

    36 Reviews

    Prep Time:30 mins

    Total Time: 55 mins

    Muffin-Tin Crab Cakes
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    This recipe has taken the frying and fuss out of crab cakes by shaping and baking them in muffin tins. For the best taste, look for pasteurized crabmeat...

    Muffin-Tin Crab Cakes

    Recipe #143794

    Muffin-Tin Crab Cakes

    By Barb Gertz on November 3, 2005

    Recipe #143794

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    "This recipe has taken the frying and fuss out of crab cakes by shaping and baking them in muffin tins. For the best taste, look for pasteurized crabmeat in the refrigerator case at your market's fish counter, a better choice than canned varieties. Make it a meal: try these crabcakes with some tangy tarter sauce and coleslaw. Note:To make bread crumbs..."

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    Ingredients: fresh ground black pepper, egg whites...

    30 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Dan's Jambalaya
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    My son, Dan, made this recipe for a social I was having with my cooking and recipes group at my house, and everyone loved it... Some said it was the best...

    Dan's Jambalaya

    Recipe #286794

    Dan's Jambalaya

    By Linda's Busy Kitchen on February 19, 2008

    Recipe #286794

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    "My son, Dan, made this recipe for a social I was having with my cooking and recipes group at my house, and everyone loved it... Some said it was the best they had ever had... I had some, and couldn't leave it alone... It really is incredibly delicious! Try it and see for yourself!"

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    Ingredients: Rotel Tomatoes, andouille sausages...

    29 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 45 mins

    Simply Delicious Shrimp and Corn Chowder
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    Ready, Set, Cook! Special Edition Contest Entry -- Made with Simply Potatoes Diced Potatoes with Onions, this is a creamy, delicious shrimp and corn chowder....

    Simply Delicious Shrimp and Corn Chowder

    Recipe #474521

    Simply Delicious Shrimp and Corn Chowder

    By breezermom on February 20, 2012

    Recipe #474521

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    "Ready, Set, Cook! Special Edition Contest Entry -- Made with Simply Potatoes Diced Potatoes with Onions, this is a creamy, delicious shrimp and corn chowder."

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    Ingredients: cilantro, dried thyme...

    24 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Crab Linguini
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    A little crab goes a long way with this creamy sauce. White wine and lemon juice help to cut the richness of the evapotated milk.

    Crab Linguini

    Recipe #55170

    Crab Linguini

    By Barb Gertz on February 28, 2003

    Recipe #55170

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    "A little crab goes a long way with this creamy sauce. White wine and lemon juice help to cut the richness of the evapotated milk."

    View Full Recipe

    Ingredients: crab, evaporated milk...

    23 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

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    Newest Reviews for Shellfish Served Hot Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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