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    You are in: Home / Main Ingredient / Seafood / Shellfish / Shellfish Main Dish
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    Healthy Shellfish Main Dish Recipes

    Jambalaya for the Crock Pot
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    Try this for your next crock pot adventure. Wonderful flavor!

    Jambalaya for the Crock Pot

    Recipe #41705

    Jambalaya for the Crock Pot

    By MizzNezz on October 1, 2002

    Recipe #41705

    "Try this for your next crock pot adventure. Wonderful flavor!"

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    Ingredients: shrimp, cooked rice...

    Prep Time:10 mins

    Total Time: 8 hrs 10 mins

    Szechuan Shrimp
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    A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles.

    Szechuan Shrimp

    Recipe #25596

    Szechuan Shrimp

    By Sue Lau on April 18, 2002

    Recipe #25596

    "A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles."

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    Ingredients: cornstarch, shrimp, garlic...

    Prep Time:20 mins

    Total Time: 25 mins

    Garlic Shrimp Pasta
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    This is my hubby's specialty! This is one of the things he loves to cook and can do well!

    Garlic Shrimp Pasta

    Recipe #121066

    Garlic Shrimp Pasta

    By Jessica K on May 9, 2005

    Recipe #121066

    "This is my hubby's specialty! This is one of the things he loves to cook and can do well!"

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    Ingredients: fresh ground pepper, spaghetti noodles...

    Prep Time:10 mins

    Total Time: 30 mins

    Baked Coconut Shrimp
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    So easy and delicious--and no extra fat.

    Baked Coconut Shrimp

    Recipe #48303

    Baked Coconut Shrimp

    By chia on December 11, 2002

    Recipe #48303

    "So easy and delicious--and no extra fat."

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    Ingredients: pepper, cumin, shrimp...

    Prep Time:15 mins

    Total Time: 27 mins

    garlic shrimp with asparagus
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    serve this over pasta to take advantage of the sauce, or with big chunks of french bread

    garlic shrimp with asparagus

    Recipe #51574

    garlic shrimp with asparagus

    By chia on January 16, 2003

    Recipe #51574

    "serve this over pasta to take advantage of the sauce, or with big chunks of french bread"

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    Ingredients: shrimp, dry white wine, garlic...

    Prep Time:15 mins

    Total Time: 30 mins

    Parmesan Crusted Broiled Scallops
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    Crusty scallops--excellent! From Cooking Light.

    Parmesan Crusted Broiled Scallops

    Recipe #16855

    Parmesan Crusted Broiled Scallops

    By Derf on January 6, 2002

    Recipe #16855

    "Crusty scallops--excellent! From Cooking Light."

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    Ingredients: fresh parsley, lemon wedges...

    Prep Time:10 mins

    Total Time: 20 mins

    Imitation Crab Casserole
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    I got this recipe from our church cookbook. It is very satisfying. The water chestnuts give it a nice crunch & it has a good flavor.

    Imitation Crab Casserole

    Recipe #84033

    Imitation Crab Casserole

    By Judy from Hawaii on February 15, 2004

    Recipe #84033

    "I got this recipe from our church cookbook. It is very satisfying. The water chestnuts give it a nice crunch & it has a good flavor."

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    Ingredients: cream of chicken soup, fresh mushrooms...

    Prep Time:20 mins

    Total Time: 50 mins

    Savory Sea Scallops in White Wine Sauce
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    This is such an easy dish but with great end results! I serve it with a pasta such as my Recipe #55679. Yummy!

    Savory Sea Scallops in White Wine Sauce

    Recipe #55680

    Savory Sea Scallops in White Wine Sauce

    By polly salama on March 5, 2003

    Recipe #55680

    "This is such an easy dish but with great end results! I serve it with a pasta such as my Recipe #55679. Yummy!"

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    Ingredients: fresh ground pepper, dry white wine...

    Prep Time:5 mins

    Total Time: 15 mins

    Shrimp Etouffee
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    Our family Shrimp Etouffee recipe. Adapted from many different recipes to suit our own tastes. This one is spicy and delicious, a dark Etoufee, not a...

    Shrimp Etouffee

    Recipe #44418

    Shrimp Etouffee

    By Denise! on October 27, 2002

    Recipe #44418

    "Our family Shrimp Etouffee recipe. Adapted from many different recipes to suit our own tastes. This one is spicy and delicious, a dark Etoufee, not a pale imitation!"

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    Ingredients: fresh parsley, cooked rice...

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #162190

    Fantastic Crispy Tempura Batter
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    Whenever I have tempura at a restaurant it is always so light and crispy, the boxed store-bought stuff is okay providing you rush to the table within...

    Fantastic Crispy Tempura Batter

    By Kittencalskitchen on March 29, 2006

    Recipe #162190

    "Whenever I have tempura at a restaurant it is always so light and crispy, the boxed store-bought stuff is okay providing you rush to the table within minutes to eat it or it gets soggy and soft, I have tryed many tempura recipes over my 35 years of cooking I have to say this one is the best, it produces a very light crispy coating that holds up well..."

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    Ingredients: rice flour, garlic powder...

    Prep Time:20 mins

    Total Time: 23 mins

    Garlic Shrimp
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    I call this my magic shrimp. You can have this done in 21 minutes. And it's true restaurant quality.

    Garlic Shrimp

    Recipe #22758

    Garlic Shrimp

    By MizzNezz on March 16, 2002

    Recipe #22758

    "I call this my magic shrimp. You can have this done in 21 minutes. And it's true restaurant quality."

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    Ingredients: fresh cilantro, garlic, oil...

    Prep Time:15 mins

    Total Time: 21 mins

    Linguine With Garlic Shrimp
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    This is for Italian Tuesday, I will be making it for dinner tonight and will let you know how it turns out.

    Linguine With Garlic Shrimp

    Recipe #23744

    Linguine With Garlic Shrimp

    By Derf on March 28, 2002

    Recipe #23744

    "This is for Italian Tuesday, I will be making it for dinner tonight and will let you know how it turns out."

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    Ingredients: cornstarch, dried basil...

    Prep Time:10 mins

    Total Time: 25 mins

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    Newest Reviews for Shellfish Main Dish Recipes

    Black Forest Preserves

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    Herb Crusted Fish Fillets

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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