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    You are in: Home / Preparation / Presentation / Served Hot
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    Served Hot Recipes

    From steaming bowls of soup to meats right off the grill, our members' favorite recipes served hot include endless meal ideas.

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    Fragrant Apricot Rice
    Fragrant Apricot Rice

    By Rita~ on May 29, 2012

    Recipe #116485

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    "This rice dish is made lively with dried apricots, fresh ginger root, onion, garlic, coriander and basil. Make a meal out of this or serve as a side."

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    Ingredients: pepper, coriander seeds...

    10 Reviews

    Prep Time: 15 mins

    Total Time: 50 mins

    Fragrant Apricot Rice

    Garlicky Stuffed Mushrooms
    Garlicky Stuffed Mushrooms

    By breezermom on May 25, 2012

    Recipe #462566

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    "I love mushrooms in any fashion, and these stuffed ones are great! Plus they are easy to make."

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    Ingredients: chives, pepper, cream cheese...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 35 mins

    Garlicky Stuffed Mushrooms

    Slow-Cooked Lamb Shanks With Lentil Ragout
    Slow-Cooked Lamb Shanks With Lentil Ragout

    By JustJanS on May 23, 2012

    Recipe #198908

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    "A magazine find that I plan to try soon. Our lamb shanks vary a lot in size, so you may need to serve 2 sometimes."

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    Ingredients: chopped tomatoes, brown lentils...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 2 hrs 20 mins

    Slow-Cooked Lamb Shanks With Lentil Ragout

    Colcannon Chowder
    Colcannon Chowder

    By Molly53 on May 22, 2012

    Recipe #160178

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    "This healthy recipe was developed by the U.S. Potato Board."

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    Ingredients: pepper, reduced-sodium fat-free chicken broth...

    1 Reviews

    Prep Time: 25 mins

    Total Time: 50 mins

    Colcannon Chowder

    Saltwort/ Hodgepodge (Solianka)
    Saltwort/ Hodgepodge (Solianka)

    By NikitaLysytskiy on May 22, 2012

    Recipe #479834

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    "You may have noticed that Ukrainians love to mix everything. They even invented a special dish called Saltwort/Hodgepodge. It is a thick soup, where you will find various meats (the more the better), olives, lemon and tomato. If you love to experiment and learn something new - Saltwort/Hodgepodge is for you. Saltwort/Hodgepodge is cooked and eaten..."

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    Ingredients: greens, pickled cucumbers...

    0 Reviews

    Prep Time: 40 mins

    Total Time: 1 hrs 20 mins

    Saltwort/ Hodgepodge (Solianka)

    Romano's Macaroni Grill Pasta Di Pollo Al Sugo Bianco
    Romano's Macaroni Grill Pasta Di Pollo Al Sugo Bianco

    By Tish on May 21, 2012

    Recipe #61111

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    "If you've eaten at the Macaroni Grill they are wonderfully consistent with creamy and tasteful sauces. Hope you enjoy!"

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    Ingredients: cornstarch, chicken base...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 50 mins

    Romano's Macaroni Grill Pasta Di Pollo Al Sugo Bianco

    Low-Fat Poppy Seed Chicken
    Low-Fat Poppy Seed Chicken

    By DrGaellon on May 21, 2012

    Recipe #336091

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    "From the Weight Watchers message boards."

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    Ingredients: low-fat condensed cream of chicken soup, low-fat sour cream...

    4 Reviews

    Prep Time: 5 mins

    Total Time: 25 mins

    Low-Fat Poppy Seed Chicken

    Baked Sicilian Frittata
    Baked Sicilian Frittata

    By breezermom on May 21, 2012

    Recipe #441248

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    "I like to do the first and second step the night before, so I can put it together quickly the next morning for a hearty breakfast. The 30 minute baking time is the perfect amount of time for me to get a shower and dress for work, making this work for a weekday breakfast. Usually I half this recipe to serve 4 instead of 8, except over the holidays."

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    Ingredients: dried basil leaves, eggs...

    7 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 5 mins

    Baked Sicilian Frittata

    The Perfect Poached Egg
    The Perfect Poached Egg

    By breezermom on May 21, 2012

    Recipe #478541

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    "Ahhh....the perfect poached egg.....liquid gold! From Bon Appetit magazine by Thomas Keller."

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    Ingredients: pepper, distilled white vinegar...

    4 Reviews

    Prep Time: 5 mins

    Total Time: 12 mins

    The Perfect Poached Egg

    Cheesy Broccoli Pockets
    Cheesy Broccoli Pockets

    By Barb Gertz on May 21, 2012

    Recipe #87322

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    "These make a nice lunch or snack. If you have leftover fresh broccoli, chop enough to make 2 cups and use instead of frozen broccoli in this recipe."

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    Ingredients: dried oregano, frozen chopped broccoli...

    5 Reviews

    Prep Time: 25 mins

    Total Time: 50 mins

    Cheesy Broccoli Pockets

    Lemon Grass Chicken
    Lemon Grass Chicken

    By lauralie41 on May 21, 2012

    Recipe #137904

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    "This recipe is from a great cookbook, Quick and Easy Thai. Also included in the Zaar World Tour 2005 swap, Asia."

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    Ingredients: cilantro, pepper, egg whites...

    3 Reviews

    Prep Time: 25 mins

    Total Time: 30 mins

    Lemon Grass Chicken

    Honey-Glazed Grilled Chicken
    Honey-Glazed Grilled Chicken

    By breezermom on May 20, 2012

    Recipe #469296

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    "This recipe calls for a whole chicken cut up, but feel free to use your favorite pieces. I like using the whole chicken because it gives everyone a choice. If you like your chicken saltier or spicy, add some seasoned salt before starting the grilling process. I find the soy sauce adds enough salt for me. Prep time does not include the time needed..."

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    Ingredients: dry mustard, garlic powder...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    Honey-Glazed Grilled Chicken

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    Newest Reviews for Served Hot Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
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