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From steaming bowls of soup to meats right off the grill, our members' favorite recipes served hot include endless meal ideas.
A chickpea recipe used from the Middle East to the Far East. With a nice kick and smokiness from the cumin.
Latkas are a tradition for Channukah, but they are great anytime. This recipe makes about 15 latkas, but can easily be doubled or tripled. Easy to make,...
Hey, another great one from Hershey's! This is for their dark cocoa and coffee granules but I changed it to use Cuban coffee and changed the liquid...
Flavored coffee's are so good on cold winter days but a bit expensive in the grocery stores. Here is a very nice flavor for the holidays and was adapted...
You may not see potatoes on the menu in a Chinese restaurant but innovative Chinese home cooks know how to make use of available ingredients. This is...
Rich, creamy and filling... this is delicious, easy, healthy and tastes more fattening than it should. Any questions ?
One of my favourite comfort desserts, adapted to be lower in calories. Easy to make when you need a chocolate fix.
Clipped from a magazine. Supposedly, this punch is served during the Christmas holidays at the Dollywood theme park.
I love this soup, I made it 5 times already.
Its high fiber low-fat. and very tasty.
Roasted carrots are a favorite snack or side dish that I enjoy several times a week. This particular rendition came about after thinking about the wonderful...
Ever had this comfort soup in a restaurant? Tomatoes, onions and pasta--always a winning combination. This recipe is simple, affordable and fat free....
Posted here for safekeeping. This is the basic recipe with variations, so you can create your own favorite version. I usually make this non-dairy using...
"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207