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    You are in: Home / Preparation / Presentation / Served Hot / Served Hot Main Dish
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    Fragrant  Apricot Rice
    Fragrant Apricot Rice

    By Rita~ on May 29, 2012

    Recipe #116485

    "This rice dish is made lively with dried apricots, fresh ginger root, onion, garlic, coriander and basil. Make a meal out of this or serve as a side."

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    Ingredients: pepper, coriander seeds...

    Prep Time: 15 mins

    Total Time: 50 mins

    Fragrant Apricot Rice

    Slow-Cooked Lamb Shanks With Lentil Ragout
    Slow-Cooked Lamb Shanks With Lentil Ragout

    By JustJanS on May 23, 2012

    Recipe #198908

    "A magazine find that I plan to try soon. Our lamb shanks vary a lot in size, so you may need to serve 2 sometimes."

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    Ingredients: chopped tomatoes, brown lentils...

    Prep Time: 20 mins

    Total Time: 2 hrs 20 mins

    Slow-Cooked Lamb Shanks With Lentil Ragout

    Romano's Macaroni Grill Pasta Di Pollo Al Sugo Bianco
    Romano's Macaroni Grill Pasta Di Pollo Al Sugo Bianco

    By Tish on May 21, 2012

    Recipe #61111

    "If you've eaten at the Macaroni Grill they are wonderfully consistent with creamy and tasteful sauces. Hope you enjoy!"

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    Ingredients: cornstarch, chicken base...

    Prep Time: 15 mins

    Total Time: 50 mins

    Romano's Macaroni Grill Pasta Di Pollo Al Sugo Bianco

    Low-Fat Poppy Seed Chicken
    Low-Fat Poppy Seed Chicken

    By DrGaellon on May 21, 2012

    Recipe #336091

    "From the Weight Watchers message boards."

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    Ingredients: low-fat condensed cream of chicken soup, low-fat sour cream...

    Prep Time: 5 mins

    Total Time: 25 mins

    Low-Fat Poppy Seed Chicken

    Lemon Grass Chicken
    Lemon Grass Chicken

    By lauralie41 on May 21, 2012

    Recipe #137904

    "This recipe is from a great cookbook, Quick and Easy Thai. Also included in the Zaar World Tour 2005 swap, Asia."

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    Ingredients: cilantro, pepper, egg whites...

    Prep Time: 25 mins

    Total Time: 30 mins

    Lemon Grass Chicken

    Honey-Glazed Grilled Chicken
    Honey-Glazed Grilled Chicken

    By breezermom on May 20, 2012

    Recipe #469296

    "This recipe calls for a whole chicken cut up, but feel free to use your favorite pieces. I like using the whole chicken because it gives everyone a choice. If you like your chicken saltier or spicy, add some seasoned salt before starting the grilling process. I find the soy sauce adds enough salt for me. Prep time does not include the time needed..."

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    Ingredients: dry mustard, garlic powder...

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    Honey-Glazed Grilled Chicken

    General Tso's Tofu
    General Tso's Tofu

    By The Hungry Vegan on May 15, 2012

    Recipe #479460

    "Crispy tofu in a sweet, blazing hot sauce. In my take on this dish, it gets its tang from tamarind and its heat from Thai dragon peppers. This recipe makes a little extra sauce because it's so good, you'll want to put it on everything."

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    Ingredients: cornstarch, tamarind paste...

    Prep Time: 15 mins

    Total Time: 45 mins

    General Tso's Tofu

    The  Blue Mill Tavern Loosemeat Sandwich
    The Blue Mill Tavern Loosemeat Sandwich

    By plantfreek on May 13, 2012

    Recipe #87075

    "I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars,..."

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    Ingredients: ground sirloin, lard, onions...

    Prep Time: 10 mins

    Total Time: 30 mins

    The Blue Mill Tavern Loosemeat Sandwich

    Grilled Balsamic and Grapefruit Glazed Salmon
    Grilled Balsamic and Grapefruit Glazed Salmon

    By Charlotte J on May 9, 2012

    Recipe #218283

    "From our local TV station"

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    Ingredients: pepper, grapefruit juice...

    Prep Time: 10 mins

    Total Time: 20 mins

    Grilled Balsamic and Grapefruit Glazed Salmon

    Hush - Hush Kid Friendly Lasagna
    Hush - Hush Kid Friendly Lasagna

    By WhiskingWings on May 8, 2012

    Recipe #479143

    "I made this vegetarian lasagna for my sister when she came home from school declaring her newfound love for the dish. I knew she didn't like "chunks" in her pasta, nor does she eat many veggies in general, so I used the "sneaky" technique of pureeing zucchini, red pepper, carrot and onion into a smooth tomato sauce instead. "Smart"..."

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    Ingredients: dried basil, eggs...

    Prep Time: 1 hrs 30 mins

    Total Time: 2 hrs 20 mins

    Hush - Hush Kid Friendly Lasagna

    Grilled Ham & Pineapple Burgers
    Grilled Ham & Pineapple Burgers

    By Annacia on May 5, 2012

    Recipe #478135

    "Looking for something that offers a different take on the usual burger? This might just be what you've been looking for. Take a moment to look this one over, it's very nice change of pace."

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    Ingredients: yellow mustard, kaiser rolls...

    Prep Time: 15 mins

    Total Time: 30 mins

    Grilled Ham & Pineapple Burgers

    Mediterranean Fettuccine With Shrimp and Spinach
    Mediterranean Fettuccine With Shrimp and Spinach

    By winkki on May 3, 2012

    Recipe #78137

    "I got this off the back of some store-brand fettucine noodles and gave it a try. Dh said to make sure I kept the recipe! It is very rich and I usually decrease the salt and dried basil to help that a bit, and I thinned it down just a bit with milk, but otherwise it's a fancy-looking dish with very little effort."

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    Ingredients: dried basil, feta cheese...

    Prep Time: 5 mins

    Total Time: 15 mins

    Mediterranean Fettuccine With Shrimp and Spinach

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    Black Forest Preserves

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

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    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

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    "This was delicious!
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