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"This is the piece of meat you want to make when you want your guests to ooooooh and aaaaaah when you serve it. They'll make even more obscene noises when they start eating. Prep time allows for the meat and sauce to cool."
Ingredients: pepper, dried basil...
Prep Time: 3 hrs
Total Time: 7 hrs
"Man oh man do I love doughnuts. This is just a traditional one, but oh boy are they good"
Ingredients: dried yeast granules, egg whites...
Prep Time: 1 hrs
Total Time: 1 hrs
"Latkas are a tradition for Channukah, but they are great anytime. This recipe makes about 15 latkas, but can easily be doubled or tripled. Easy to make, just allow time to stand at the stove with multiple frying pans. I use every burner that is open to speed it up. Traditionally served with applesauce on the side. Some people also top the pancakes..."
Ingredients: eggs, onions, salt...
Prep Time: 45 mins
Total Time: 55 mins
"This yeast bread tastes heavenly and looks fantastic. Everyone will wonder how you got the chocolate filling into such an elaborate pattern. But the best part is how great a slice tastes when warmed in the microwave. Recipe makes three loaves so you can give one as a gift, freeze one for later baking and still have one to eat now. Rising and resting..."
Ingredients: confectioners' sugar, egg yolks...
Prep Time: 45 mins
Total Time: 3 hrs 15 mins
"Artichokes, garlic and cheese what a nice way to start off your holiday parties!"
Ingredients: green chilies, italian seasoning...
Prep Time: 15 mins
Total Time: 35 mins
"Corn latkes? Yes, corn latkes. Why should the humble tuber have all the fun? These are tasty variation on a Hanukkah favorite. So good, you shouldn’t wait ‘til then to make some. Depending on your mood you can serve them sweet or savory."
Ingredients: egg whites, frozen corn kernels...
Prep Time: 15 mins
Total Time: 30 mins
"A rich cross between grilled cheese and French toast, invented as another fried food to celebrate Hanukah. From the New York Times, Dec 4, 2009. http://bit.ly/81vJ70"
Ingredients: eggs, extra virgin olive oil...
Prep Time: 10 mins
Total Time: 25 mins
"These are sauteed pancakes, and delicious. This is the way my grandmother made them, and they were served at the Jewish holidays of Hanukah and during the 8 days of Passover, but not at the Seder (dinner and religious service), but for a light supper. They are good served as a side dish with the Winter Vegetable Plate in my cookbook. If you don't..."
Ingredients: onions, potatoes, salt...
Prep Time: 30 mins
Total Time: 1 hrs
"I have been eating potato kugel all my life - take it from me, this one is the absolute best. It's from the "Kosher Palette Cookbook" it is crispy on the outside and creamy and, well, 'lacy' on the inside. It freezes very well so I usually double the recipe. Enjoy!"
Ingredients: fresh ground pepper, potato starch...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
"A heavenly way to start the day! Serve this to your Loved one in Bed! That is if their nose doesn't bring them into the kitchen first!Use the syrup on waffles or even a pork roast!"
Ingredients: cinnamon, ground cardamom...
Prep Time: 20 mins
Total Time: 35 mins
"The method for these latkes is what makes them stand apart from ordinary potato or potato zucchini latkes. These are so fabulous they even taste great cold!"
Ingredients: cooking oil, eggs, kosher salt...
Prep Time: 35 mins
Total Time: 1 hrs
"Another take on this favorite Hanukkah tradition. This recipe is posted for the World Tour 2005 RecipeZaar event. I haven't had a chance to try these yet, but know I will enjoy them. The source is The Hadassah Jewish Holiday Cookbook - Traditional Recipes from Contemporary Kosher Kitchens. This particular recipe was contributed by Abe Koblin, Dayan..."
Ingredients: pepper, eggs, oil...
Prep Time: 30 mins
Total Time: 45 mins
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"I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more
By Cynthia R.
on 0
"Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more
By weekend cooker
on 0
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