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    You are in: Home / Preparation / Presentation / Served Hot / Served Hot Hanukkah
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    Beef Brisket with Burgundy-Orange Sauce
    Beef Brisket with Burgundy-Orange Sauce

    By Mirj on December 26, 2011

    Recipe #62605

    "This is the piece of meat you want to make when you want your guests to ooooooh and aaaaaah when you serve it. They'll make even more obscene noises when they start eating. Prep time allows for the meat and sauce to cool."

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    Ingredients: pepper, dried basil...

    Prep Time: 3 hrs

    Total Time: 7 hrs

    Beef Brisket with Burgundy-Orange Sauce

    Jam Doughnuts Just for You
    Jam Doughnuts Just for You

    By Perfect Pixie on December 15, 2011

    Recipe #177267

    "Man oh man do I love doughnuts. This is just a traditional one, but oh boy are they good"

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    Ingredients: dried yeast granules, egg whites...

    Prep Time: 1 hrs

    Total Time: 1 hrs

    Jam Doughnuts Just for You

    Potato Latkes (Potato Pancakes)
    Potato Latkes (Potato Pancakes)

    By Karen67 on April 7, 2011

    Recipe #344877

    "Latkas are a tradition for Channukah, but they are great anytime. This recipe makes about 15 latkas, but can easily be doubled or tripled. Easy to make, just allow time to stand at the stove with multiple frying pans. I use every burner that is open to speed it up. Traditionally served with applesauce on the side. Some people also top the pancakes..."

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    Ingredients: eggs, onions, salt...

    Prep Time: 45 mins

    Total Time: 55 mins

    Potato Latkes (Potato Pancakes)

    Chocolate Babka
    Chocolate Babka

    By sugarpea on September 13, 2010

    Recipe #73879

    "This yeast bread tastes heavenly and looks fantastic. Everyone will wonder how you got the chocolate filling into such an elaborate pattern. But the best part is how great a slice tastes when warmed in the microwave. Recipe makes three loaves so you can give one as a gift, freeze one for later baking and still have one to eat now. Rising and resting..."

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    Ingredients: confectioners' sugar, egg yolks...

    Prep Time: 45 mins

    Total Time: 3 hrs 15 mins

    Chocolate Babka

    Artichoke Appetizers
    Artichoke Appetizers

    By Rita~ on March 1, 2010

    Recipe #77984

    "Artichokes, garlic and cheese what a nice way to start off your holiday parties!"

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    Ingredients: green chilies, italian seasoning...

    Prep Time: 15 mins

    Total Time: 35 mins

    Artichoke Appetizers

    Corn Latkes
    Corn Latkes

    By justcallmetoni on December 13, 2009

    Recipe #135115

    "Corn latkes? Yes, corn latkes. Why should the humble tuber have all the fun? These are tasty variation on a Hanukkah favorite. So good, you shouldn’t wait ‘til then to make some. Depending on your mood you can serve them sweet or savory."

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    Ingredients: egg whites, frozen corn kernels...

    Prep Time: 15 mins

    Total Time: 30 mins

    Corn Latkes

    Apple-Gruyere French Toast With Red Onion
    Apple-Gruyere French Toast With Red Onion

    By DrGaellon on December 7, 2009

    Recipe #402514

    "A rich cross between grilled cheese and French toast, invented as another fried food to celebrate Hanukah. From the New York Times, Dec 4, 2009. http://bit.ly/81vJ70"

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    Ingredients: eggs, extra virgin olive oil...

    Prep Time: 10 mins

    Total Time: 25 mins

    Apple-Gruyere French Toast With Red Onion

    Potato Latkes (Pancakes)
    Potato Latkes (Pancakes)

    By Chef Elaine C. on February 2, 2009

    Recipe #348400

    "These are sauteed pancakes, and delicious. This is the way my grandmother made them, and they were served at the Jewish holidays of Hanukah and during the 8 days of Passover, but not at the Seder (dinner and religious service), but for a light supper. They are good served as a side dish with the Winter Vegetable Plate in my cookbook. If you don't..."

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    Ingredients: onions, potatoes, salt...

    Prep Time: 30 mins

    Total Time: 1 hrs

    Potato Latkes (Pancakes)

    Lacy Potato Kugel
    Lacy Potato Kugel

    By Kishka on March 3, 2008

    Recipe #71313

    "I have been eating potato kugel all my life - take it from me, this one is the absolute best. It's from the "Kosher Palette Cookbook" it is crispy on the outside and creamy and, well, 'lacy' on the inside. It freezes very well so I usually double the recipe. Enjoy!"

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    Ingredients: fresh ground pepper, potato starch...

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    Lacy Potato Kugel

    Apple Pancakes with Amaretto Pecan Syrup
    Apple Pancakes with Amaretto Pecan Syrup

    By Rita~ on January 17, 2008

    Recipe #70565

    "A heavenly way to start the day! Serve this to your Loved one in Bed! That is if their nose doesn't bring them into the kitchen first!Use the syrup on waffles or even a pork roast!"

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    Ingredients: cinnamon, ground cardamom...

    Prep Time: 20 mins

    Total Time: 35 mins

    Apple Pancakes with Amaretto Pecan Syrup

    Best Potato Zucchini Latkes
    Best Potato Zucchini Latkes

    By Ashrei on December 12, 2007

    Recipe #271418

    "The method for these latkes is what makes them stand apart from ordinary potato or potato zucchini latkes. These are so fabulous they even taste great cold!"

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    Ingredients: cooking oil, eggs, kosher salt...

    Prep Time: 35 mins

    Total Time: 1 hrs

    Best Potato Zucchini Latkes

    Carrot Latkes
    Carrot Latkes

    By PanNan on October 3, 2005

    Recipe #135387

    "Another take on this favorite Hanukkah tradition. This recipe is posted for the World Tour 2005 RecipeZaar event. I haven't had a chance to try these yet, but know I will enjoy them. The source is The Hadassah Jewish Holiday Cookbook - Traditional Recipes from Contemporary Kosher Kitchens. This particular recipe was contributed by Abe Koblin, Dayan..."

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    Ingredients: pepper, eggs, oil...

    Prep Time: 30 mins

    Total Time: 45 mins

    Carrot Latkes

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    Newest Reviews for Served Hot Hanukkah Recipes

    Black Forest Preserves

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    Herb Crusted Fish Fillets

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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