Served Hot Hanukkah Recipes

"An adaptation of my mother's recipe, with techniques from Cook's Illustrated. Serve with applesauce or sour cream"

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Ingredients: eggs, yukon gold potatoes...

"These delicious low-fat potato pancakes or latkes are baked, not fried. A wonderful recipe to have on hand, especially if you're feeding a crowd or watching your fat intake. Best eaten while still warm from the oven; enjoy them with sour cream or applesauce, dusted with a little cinnamon sugar or jam, or accompanied with warm fruit compote (recipe..."

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Ingredients: cinnamon, dry white wine, eggs...

"This simple recipe is the one Evan's mother and now Evan have been making for years. Evan Kleiman is the chef owner of LA's Angeli Caffe, and best-selling author of numerous cookbooks, including "Cucina Fresca" and "Pasta Fresca"."

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Ingredients: corn oil, eggs, grapeseed oil...

"I found these online about 6 years ago and never posted them. What I like is that they are savory and a combination of both cheese and potato.The potato-cheese latkes prep time = 15 mins & frying time = 10 mins per batch. The apple-pear sauce prep time = 10 mins & cooking time = 20 mins. While there is nothing like the traditional applesauce..."

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Ingredients: cinnamon, pepper...

"A rich cross between grilled cheese and French toast, invented as another fried food to celebrate Hanukah. From the New York Times, Dec 4, 2009. http://bit.ly/81vJ70"

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Ingredients: eggs, extra virgin olive oil...

"This delicious, traditional Jewish recipe is from Joan Nathan’s wonderful cookbook, “The Foods of Israel Today”. Use the cinnamon and sugar for a sweeter pancake. You can also add a little vanilla ."

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Ingredients: cinnamon, cottage cheese, eggs...

"A really tasty, easy, and healthy recipe adapted from ''The Low-Fat Jewish Cookbook'' by Faye Levy and printed in the New York Times. They are more like cute, individual kugels than latkes, and are really yummy."

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Ingredients: fresh ground black pepper, eggs...

"This is a fantastic lentil dish. In my quest to find healthier food that my family liked and would actually eat, I decided to try this recipe. It was demonstrated on T.V. by Ali Sabbah from the Mazza Cafe, a Jewish restaurant, in Salt Lake City. My family just ate this up, even my picky five year old boy. I had to post it before I lost the recipe."

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Ingredients: cinnamon, ground cumin...

"These are sauteed pancakes, and delicious. This is the way my grandmother made them, and they were served at the Jewish holidays of Hanukah and during the 8 days of Passover, but not at the Seder (dinner and religious service), but for a light supper. They are good served as a side dish with the Winter Vegetable Plate in my cookbook. If you don't..."

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Ingredients: onions, potatoes, salt...

"Latkas are a tradition for Channukah, but they are great anytime. This recipe makes about 15 latkas, but can easily be doubled or tripled. Easy to make, just allow time to stand at the stove with multiple frying pans. I use every burner that is open to speed it up. Traditionally served with applesauce on the side. Some people also top the pancakes..."

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Ingredients: eggs, onions, salt...

"On Chanukah, it is traditional to eat fried foods, in commemoration of the oil which miraculously lasted eight days. These can also be eaten on Shavuot, when it is traditional to eat dairy foods. The recipe comes from Cardiff United Synagogue, in Wales."

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Ingredients: cottage cheese, eggs, sugar...