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    You are in: Home / Preparation / Presentation / Served Hot / Served Hot Christmas
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    Newest Served Hot Christmas Recipes

    Recipe #477541

    Ham Logs
    Handle

    This is a simple, but delicious recipe that I inherited through my wife. These are great for Christmas, Easter, or anytime you want a "fancy"...

    Ham Logs

    By Jest4Fun on April 8, 2012

    Recipe #477541

    "This is a simple, but delicious recipe that I inherited through my wife. These are great for Christmas, Easter, or anytime you want a "fancy" mini-meatloaf. These warm up well so we usually make a double or trible recipe. This is also a great way to use over any leftover ham you have."

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    Ingredients: dry mustard, eggs, ground ham...

    Prep Time:30 mins

    Total Time: 2 hrs

    Recipe #475002

    Sweetheart Benny
    Handle

    The traditional "Sunday brunch" fare - eggs Benedict - gets a sweeter side to it's savoury face. This is still breakfast food at heart,...

    Sweetheart Benny

    By WhiskingWings on February 25, 2012

    Recipe #475002

    "The traditional "Sunday brunch" fare - eggs Benedict - gets a sweeter side to it's savoury face. This is still breakfast food at heart, but for those of us who want a bit of sugar in the morning!"

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    Ingredients: cinnamon, egg whites...

    Prep Time:40 mins

    Total Time: 1 hrs

    Recipe #470632

    Meatloaf Washington
    Handle

    Meatloaf enrobed in pastry, modified from CIRCLE OF FRIENDS COOKBOOK - 25 MEATLOAF RECIPES. I made this for Christmas 2011, due to a variety of dietary/allergy...

    Meatloaf Washington

    By SnoBahr on December 27, 2011

    Recipe #470632

    "Meatloaf enrobed in pastry, modified from CIRCLE OF FRIENDS COOKBOOK - 25 MEATLOAF RECIPES. I made this for Christmas 2011, due to a variety of dietary/allergy restrictions of those at my table, and it received rave reviews. I wish I thought to take a photo of it when it came out of the oven - it was beautiful, and looked almost like a turtle. I used..."

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    Ingredients: eggs, extra lean ground beef...

    Prep Time:30 mins

    Total Time: 2 hrs

    Recipe #470414

    Bacon and Cheese-Stuffed Mushrooms
    Handle

    These mushrooms are stuffed with three cheeses and bacon - a wonderful appetizer.

    Bacon and Cheese-Stuffed Mushrooms

    By Lainey6605 on December 22, 2011

    Recipe #470414

    "These mushrooms are stuffed with three cheeses and bacon - a wonderful appetizer."

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    Ingredients: cream cheese, dried thyme...

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #470328

    Roast Long Island Duck With Cabernet-Cherry Sauce
    Handle

    This technique for preparing your holiday duck eliminates much of the fat just under the skin. If you prefer your duck more rich and fatty, eliminate...

    Roast Long Island Duck With Cabernet-Cherry Sauce

    By Molly53 on December 21, 2011

    Recipe #470328

    "This technique for preparing your holiday duck eliminates much of the fat just under the skin. If you prefer your duck more rich and fatty, eliminate the 24-hour air drying. The sauce is also suitable for roast pork, venison, or goose. Courtesy of Earthbound Farms Organic."

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    Ingredients: cinnamon sticks, currant jelly...

    Prep Time:24 hrs

    Total Time: 25 hrs

    Recipe #470155

    Slovak Bobalki - Christmas Eve Tradition
    Handle

    Bread Balls with Poppyseeds and Honey. This is a traditional dish from the Slovak Velija or Christmas Eve Holy Supper that consists of twelve meatless...

    Slovak Bobalki - Christmas Eve Tradition

    By Lulu - Southern Czech on December 19, 2011

    Recipe #470155

    "Bread Balls with Poppyseeds and Honey. This is a traditional dish from the Slovak Velija or Christmas Eve Holy Supper that consists of twelve meatless dishes representing the twelve Apostles. Bobalki - Awaiting Baptism by Water."

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    Ingredients: honey, poppy seeds, salt...

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #469794

    Brocolli Florets & Rice Casserole
    Handle

    I got this from my sister in 1976, it goes over great at all our get together's!
    We fix this in a slow cooker so it will stay hot.

    Brocolli Florets & Rice Casserole

    By Octavia08 on December 14, 2011

    Recipe #469794

    "I got this from my sister in 1976, it goes over great at all our get together's! We fix this in a slow cooker so it will stay hot."

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    Ingredients: cream of chicken soup, cream of mushroom soup...

    Prep Time:15 mins

    Total Time: 45 mins

    Baked Haddock and Seafood
    Handle

    This year's "centrepiece" dish for our Italian Christmas Eve feast, this is based on my mom's memory of a 5-star meal she had when out...

    Baked Haddock and Seafood

    Recipe #469745

    Baked Haddock and Seafood

    By WhiskingWings on December 13, 2011

    Recipe #469745

    "This year's "centrepiece" dish for our Italian Christmas Eve feast, this is based on my mom's memory of a 5-star meal she had when out in Moncton on business. It's so close you could swear it was catered!"

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    Ingredients: garlic powder, haddock fillets...

    Prep Time:20 mins

    Total Time: 37 mins

    Recipe #469294

    Emeril's Candied Sweet Potatoes - Kicked Up!
    Handle

    These are some of the best candied sweet potatoes I have ever eaten! Kicked up with bourbon, real vanilla bean, brown sugar, butter, orange, and cinnamon....

    Emeril's Candied Sweet Potatoes - Kicked Up!

    By BecR on December 1, 2011

    Recipe #469294

    "These are some of the best candied sweet potatoes I have ever eaten! Kicked up with bourbon, real vanilla bean, brown sugar, butter, orange, and cinnamon. YUM!"

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    Ingredients: fresh orange juice, orange zest...

    Prep Time:15 mins

    Total Time: 1 hrs 30 mins

    Recipe #469273

    Savory Stuffing
    Handle

    This recipe was adapted from one from Living Without magazine. As they say, "the better the ingredients, the better the end result, so use delicious...

    Savory Stuffing

    By Vegan Thanksgiving! on November 30, 2011

    Recipe #469273

    "This recipe was adapted from one from Living Without magazine. As they say, "the better the ingredients, the better the end result, so use delicious homemade bread, if possible". We used a rice bread from a gluten-free bakery and did not like the result. We've since moved on to veganize/gluten-free an old Betty Crocker Bread Stuffing recipe..."

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    Ingredients: pepper, marjoram, olive oil...

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #469166

    Traditional Mashed Potatoes
    Handle

    A friend veganized a traditional mashed potato recipe. It was so tasty that we asked for a repeat performance the next year. Double the recipe if making...

    Traditional Mashed Potatoes

    By Vegan Thanksgiving! on November 29, 2011

    Recipe #469166

    "A friend veganized a traditional mashed potato recipe. It was so tasty that we asked for a repeat performance the next year. Double the recipe if making it for a potluck dinner."

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    Ingredients: pepper, vegan margarine, salt...

    Prep Time:15 mins

    Total Time: 35 mins

    Holiday Squash Casserole
    Handle

    My grandmother's passed down recipe, this warm and comforting side dish is so tasty you'll want to make it all year round! A creamy texture with...

    Holiday Squash Casserole

    Recipe #469146

    Holiday Squash Casserole

    By esactress on November 28, 2011

    Recipe #469146

    "My grandmother's passed down recipe, this warm and comforting side dish is so tasty you'll want to make it all year round! A creamy texture with a nutty, deep flavor, this easy-to-make casserole is sure to please a crowd!"

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    Ingredients: eggs, green zucchini, milk...

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

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    Newest Reviews for Served Hot Christmas Recipes

    Black Forest Preserves

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    Herb Crusted Fish Fillets

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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