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    You are in: Home / Preparation / Presentation / Served Cold / Served Cold Salads
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    Served Cold Salads Recipes

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    Basil Tomato Mozzarella Salad
    Basil Tomato Mozzarella Salad

    By bethroan on May 13, 2012

    Recipe #479244

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    "I keep looking for ways to add vegetables to our menu. I've never been much of a tomato fan...until now! This was the easiest dish ever! (Except for my aunt that actually had a recipe card for Buttered Toast)."

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    Ingredients: pepper, fresh basil...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Basil Tomato Mozzarella Salad

    Creamy Roquefort Salad Dressing
    Creamy Roquefort Salad Dressing

    By breezermom on May 12, 2012

    Recipe #473142

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    "This is different from most of the Roquefort Dressings I found here. No vinegar, and very thick. A creamy dressing! I prefer this over an iceburg wedge, with tomato garnish."

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    Ingredients: cream cheese, evaporated milk...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Creamy Roquefort Salad Dressing

    Tabbouli / Tabouli / Tabbouleh Salad (Parsley Salad)
    Tabbouli / Tabouli / Tabbouleh Salad (Parsley Salad)

    By Chef floWer on May 8, 2012

    Recipe #197922

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    "A Lebanese friend showed me how to make this back in 1996. It's my mother-in-laws favourite salad and I normally make it on request specially for her. I prefer flat leaf fresh parsley (also known as Italian Parsley) as it's better texture but curly leaf is alright. I normally buy the parsley and spring onions from the supper market prepacked bunches..."

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    Ingredients: fresh Italian parsley, fresh parsley...

    30 Reviews

    Prep Time: 30 mins

    Total Time: 30 mins

    Tabbouli / Tabouli / Tabbouleh Salad (Parsley Salad)

    Deconstructed Guacamole Salad
    Deconstructed Guacamole Salad

    By Hippie2MARS on April 23, 2012

    Recipe #478292

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    "I absolutely love the flavors in guacamole, so I thought I'd try to find a way to use all the flavors in a different way. This recipe served two, but it would be easy to adapt to a larger crowd. I topped mine with sliced grilled chicken, but I think I'm going to try grilled shrimp next time."

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    Ingredients: cilantro, vinaigrette...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Deconstructed Guacamole Salad

    Vegan Waldorf Salad
    Vegan Waldorf Salad

    By browneyes315 on April 21, 2012

    Recipe #414114

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    "So yummy good! This salad is creamy, light and crispy, just in time for summer or a great brunch with the girls! I used Granny smiths but feel free to just toss in the favorite apple of yours instead!"

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    Ingredients: dried cranberries, vegan mayonnaise...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 20 mins

    Vegan Waldorf Salad

    Cucumber Dill Salad With Radish and Feta
    Cucumber Dill Salad With Radish and Feta

    By Krsi Sue on April 19, 2012

    Recipe #169120

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    "It's best to eat this within 1 hour of making it. It is very refreshing. If you want to take to a picnic, keep the items separate and toss together just before serving."

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    Ingredients: cucumbers, feta cheese...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Cucumber Dill Salad With Radish and Feta

    Gurkensalat from the Farm - the Little Cuke Salad from Germany
    Gurkensalat from the Farm - the Little Cuke Salad from Germany

    By Andi of Longmeadow Farm on April 17, 2012

    Recipe #424790

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    ""Gurkensalat" is a German stand-by. I have been eating this little salad since I was knee-high-to-a-grasshopper. The trick to this salad is 1. really getting the water out of the cucumber by salting the cucumbers and letting sit in a colander for 20 minutes to delete excess water. 2. I use fresh chives from the garden, and make sure my cucumbers..."

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    Ingredients: pepper, cucumbers, dill...

    20 Reviews

    Prep Time: 5 mins

    Total Time: 2 hrs 5 mins

    Gurkensalat from the Farm - the Little Cuke Salad from Germany

    24 Hour Fruit Salad
    24 Hour Fruit Salad

    By RSL on April 1, 2012

    Recipe #164607

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    "This is a wonderful salad that is easily adaptable, and can be served as a salad with a holiday meal or as a dessert. The original recipe called for canned fruit cocktail, but I have modified it from that. I'm also allergic to pineapple, so I either pick it out or substitute more of the other fruits instead. All the fruits are really to taste. I..."

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    Ingredients: instant vanilla pudding, maraschino cherries...

    4 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    24 Hour Fruit Salad

    Couscous Salad
    Couscous Salad

    By breezermom on March 22, 2012

    Recipe #438049

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    "This is a simple couscous salad. It is very simple and easy to make. I particularly like the pine nuts in this! Prep and cooking time do not include any chilling time."

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    Ingredients: pepper, couscous...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 35 mins

    Couscous Salad

    Your Basic Tossed Salad
    Your Basic Tossed Salad

    By Little Bee on March 19, 2012

    Recipe #166868

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    "This is Rachael Ray's recipe and pretty much the salad I grew up on coming from an Italian family. The portions can be increased for larger groups. I love this simple and healthy salad. It is a perfect salad to serve with Italian food!"

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    Ingredients: cracked black pepper, extra virgin olive oil...

    9 Reviews

    Prep Time: 10 mins

    Total Time: 11 mins

    Your Basic Tossed Salad

    No-Cook Roast Beef Salad With Goat Cheese and Balsamic
    No-Cook Roast Beef Salad With Goat Cheese and Balsamic

    By ChefDLH on March 9, 2012

    Recipe #382575

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    "This recipe comes from REAL SIMPLE magazine Aug 2009 and is in their no cook section for the month. This salad is simple yet tasty. My guests gobbled it up and my family loved it. I use the dressing on other salads now too. It also can be used on sandwiches and as a marinade. Enjoy! ChefDLH"

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    Ingredients: Dijon mustard, extra virgin olive oil...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    No-Cook Roast Beef Salad With Goat Cheese and Balsamic

    Tater Salad Ole
    Tater Salad Ole

    By LMRadz11 on March 7, 2012

    Recipe #475766

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    "Ready, Set, Cook! Special Edition Contest Entry: Spice up any backyard BBQ with this yummy side salad!! With each layer this your guests will be coming back for more. This recipe has a little bit of everything needed for a successful salad; a little crunch, a little spice, and of course mouth watering potatoes!!! One note during preparation I used..."

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    Ingredients: corn, diced green chilies...

    0 Reviews

    Prep Time: 25 mins

    Total Time: 35 mins

    Tater Salad Ole

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    Newest Reviews for Served Cold Salads Recipes

    Bird's Chicken Piccata

     33 Reviews

    "I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more 

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    AMISH/ Mennonite Dried Beef Gravy MMMMMmmm

     16 Reviews

    "My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
    This was one of his favorities and our six-eight kids..." more 

    By Montana Heart Song
    on 0

    Easy Oven Beef and Gravy

     6 Reviews

    "This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more 

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