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    You are in: Home / Preparation / Presentation / Served Cold / Served Cold Main Dish
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    Served Cold Main Dish Recipes

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    Italian Mixed Sub (hot or cold)
    Italian Mixed Sub (hot or cold)

    By -JL- on March 6, 2012

    Recipe #74130

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    "I used to run a small italian restaurant and this was our most popular sub. Some like it served as a cold sub, and others prefer it baked until the cheese melts and the roll is toasty. Either way, it's delicious."

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    Ingredients: rolls, ham, lettuce...

    4 Reviews

    Prep Time: 5 mins

    Total Time: 10 mins

    Italian Mixed Sub (hot or cold)

    Properly Prepared Spaghetti Squash
    Properly Prepared Spaghetti Squash

    By BentSlightly on February 18, 2012

    Recipe #162765

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    "This recipe can be substituted in ANY pasta sauce or recipe, and it can be eaten hot or cold. Very versatile main or side dish - and very hard to screw up."

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    Ingredients: pepper, garlic, olive oil...

    50 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 5 mins

    Properly Prepared Spaghetti Squash

    Sushi..easy Homemade Style
    Sushi..easy Homemade Style

    By alva24 on February 8, 2012

    Recipe #473877

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    "Love making these at home and are so easy and quick!"

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    Ingredients: tuna fish, wasabi, sushi rice...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 25 mins

    Sushi..easy Homemade Style

    Breaded Steak (Bistec Empanizado)
    Breaded Steak (Bistec Empanizado)

    By Manami on February 1, 2012

    Recipe #148527

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    "We usually eat this at Lila's Restaurant & it served with julienned fried potato sticks, maduros(fried ripe plantains) and white fluffy rice, a Cuban regular with all meals. I ususally ask for tomato and avocado slices with my steak. Delish! Allow the meat to marinate in special mixture overnight. These make wonderful sandwiches and it can also..."

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    Ingredients: cracker meal, steaks...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 25 mins

    Breaded Steak (Bistec Empanizado)

    Hoisin Chicken Kebabs
    Hoisin Chicken Kebabs

    By Chef floWer on January 9, 2012

    Recipe #342697

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    "Hoisin (or Hoi Sin) sauce also known is Chinese barbeque sauce, can be found pre-made in a jar at the supermarket. I prefer to use the "Fountain" brand, but there are many options these days. I've served this recipe hot as a main meal with an Asian Vegetable Stir-fry as a side dish. I've also brought them to a social function and thread..."

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    Ingredients: fresh ginger, hoisin sauce...

    14 Reviews

    Prep Time: 17 mins

    Total Time: 27 mins

    Hoisin Chicken Kebabs

    Swedish Christmas Ham (Julskinka)
    Swedish Christmas Ham (Julskinka)

    By IngridH on December 25, 2011

    Recipe #469673

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    "This is the traditional way to make a ham for the smorgasbord served on Christmas Eve in Sweden. I grew up eating this wonderful dish, and look forward to it ever year. It's really an investment of time- yes, it takes two weeks to make. But, most of that is hands-off; and the result is well worth it. This recipe was written before commercial refrigeration..."

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    Ingredients: egg whites, fresh breadcrumbs...

    0 Reviews

    Prep Time: 312 hrs

    Total Time: 316 hrs

    Swedish Christmas Ham (Julskinka)

    Chard and Onion Omelet (Trouchia)
    Chard and Onion Omelet (Trouchia)

    By blucoat on November 28, 2011

    Recipe #368595

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    "This is a simple and delicious springtime recipe from Debora Madison's essential cookbook, "Vegetarian Cooking For Everyone". The traditional trouchia is a specialty of Nice, where slices of it are sold and eaten cold on the street. This is a very versatile recipe. You can substitute almost any green (kale, beet greens, mustard greens)..."

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    Ingredients: salt & freshly ground black pepper, eggs...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 45 mins

    Chard and Onion Omelet (Trouchia)

    Lunch in a Loaf
    Lunch in a Loaf

    By HerbofGrace on October 24, 2011

    Recipe #155168

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    "My brother is in construction and needs an easy, high-protein, low mess lunch each day. I started making these for him in large batches and freezing them. He just takes one out of the freezer each morning and it's ready to eat by lunchtime!"

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    Ingredients: eggs, milk, oil...

    8 Reviews

    Prep Time: 25 mins

    Total Time: 1 hrs 25 mins

    Lunch in a Loaf

    Easy Savory Meatloaf
    Easy Savory Meatloaf

    By galponetta on October 19, 2011

    Recipe #327474

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    "My variation on the stuffing meatloaf recipies that are so popular. The original version was too bready for me and my boyfriend. This version is easy and quick to make and is good hot or sliced cold for sandwiches. I buy the stuffing mix that comes in the canister - sometimes the store brand, sometimes the name brand."

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    Ingredients: hickory flavored barbecue sauce, eggs...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 35 mins

    Easy Savory Meatloaf

    Favorite Beef Stew
    Favorite Beef Stew

    By Chef #212718 on October 10, 2011

    Recipe #143256

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    "This was my first time to make stew and I found this recipe and it is so easy and it turned out so good! It's the perfect stew to warm you up during the cold wintery nights. I got it out of The Best Slow Cooker Recipes."

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    Ingredients: dried thyme leaves, diced tomatoes...

    2 Reviews

    Prep Time: 25 mins

    Total Time: 8 hrs 25 mins

    Favorite Beef Stew

    Texas-Style Game Hens
    Texas-Style Game Hens

    By breezermom on October 5, 2011

    Recipe #441251

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    "These are cooked on the grill. This is fun because it allows everyone to have both dark and white meat. :)"

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    Ingredients: apple jelly, garlic powder...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 25 mins

    Texas-Style Game Hens

    Stuffed Chicken Breast
    Stuffed Chicken Breast

    By franja on September 9, 2011

    Recipe #242175

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    "I had two boneless skinless chicken breasts that needed using and half a container of soft goat's cheese... need I say more?"

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    Ingredients: back bacon, fresh basil...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 45 mins

    Stuffed Chicken Breast

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    Newest Reviews for Served Cold Main Dish Recipes

    Bird's Chicken Piccata

     33 Reviews

    "I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more 

    By Barenaked Chef
    on 0

    AMISH/ Mennonite Dried Beef Gravy MMMMMmmm

     16 Reviews

    "My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
    This was one of his favorities and our six-eight kids..." more 

    By Montana Heart Song
    on 0

    Easy Oven Beef and Gravy

     6 Reviews

    "This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more 

    By Montana Heart Song
    on 0

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