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    You are in: Home / Preparation / Presentation / Served Cold / Served Cold Christmas
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    Served Cold Christmas Recipes

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    Maple Ricotta Flans
    Maple Ricotta Flans

    By akgrown on May 1, 2012

    Recipe #177474

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    "A deceptively easy and impressive dessert that can be made up to a day ahead and stored in the fridge until serving."

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    Ingredients: cinnamon, eggs...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 55 mins

    Maple Ricotta Flans

    Sinful Snickers Cheesecake
    Sinful Snickers Cheesecake

    By shannonA on April 15, 2012

    Recipe #73418

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    "This is AMAZING and only for those who like RICH and very SWEET cheesecake. I made this for my dad on Father's Day, and it took a bit of work, but it turned out amazing. I found the recipe at thepartyworks.com."

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    Ingredients: eggs, peanuts...

    8 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    Sinful Snickers Cheesecake

    Swedish Christmas Ham (Julskinka)
    Swedish Christmas Ham (Julskinka)

    By IngridH on December 25, 2011

    Recipe #469673

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    "This is the traditional way to make a ham for the smorgasbord served on Christmas Eve in Sweden. I grew up eating this wonderful dish, and look forward to it ever year. It's really an investment of time- yes, it takes two weeks to make. But, most of that is hands-off; and the result is well worth it. This recipe was written before commercial refrigeration..."

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    Ingredients: egg whites, fresh breadcrumbs...

    0 Reviews

    Prep Time: 312 hrs

    Total Time: 316 hrs

    Swedish Christmas Ham (Julskinka)

    Taco Cheesecake
    Taco Cheesecake

    By keen5 on December 5, 2011

    Recipe #83800

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    "This appetizer proves that cheesecake is not just for dessert. Very good and the presentation of this is impressive. Enjoy! HELPFUL HINT: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands and avoid touching your face. Prep time includes overnight refrigeration."

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    Ingredients: cornmeal, cream cheese...

    43 Reviews

    Prep Time: 24 hrs

    Total Time: 24 hrs 35 mins

    Taco Cheesecake

    Pumpkin Cheesecake (Including Water Bath Instructions)
    Pumpkin Cheesecake (Including Water Bath Instructions)

    By HeathersArk on November 21, 2011

    Recipe #468605

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    "Pumpkin cheesecake, a big hit in my family. I end up making it for Thanksgiving and Christmas."

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    Ingredients: cinnamon, cream cheese, eggs...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    Pumpkin Cheesecake (Including Water Bath Instructions)

    Ali's Dill Pickle Deviled Eggs
    Ali's Dill Pickle Deviled Eggs

    By Ali-Cat Roberts on October 12, 2011

    Recipe #400682

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    "I'm one of those people who doesn't like sweet relish or sweet mayonnaise. This recipe has been passed down from my grandmother to my mother, and now to me. It has been a favorite since I can remember. No matter how many eggs we make (we've even made 3 dozen for 10 people), there's never any left! Hope you like it!"

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    Ingredients: yellow mustard, hard-boiled eggs...

    5 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Ali's Dill Pickle Deviled Eggs

    Traditional Buttery French Croissants for Lazy Bistro Breakfasts
    Traditional Buttery French Croissants for Lazy Bistro Breakfasts

    By French Tart on October 2, 2011

    Recipe #327458

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    "I do not profess to make these all the time; living in France gives me access to wonderful croissants and other French breakfast pastries, However, these are even BETTER than MOST I can buy at the boulangerie, really! It is a time consuming process to make them, but the results are well worth the effort. The butter-enriched dough can be made the night..."

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    Ingredients: dried yeast, eggs, warm water...

    16 Reviews

    Prep Time: 26 hrs

    Total Time: 26 hrs 20 mins

    Traditional Buttery French Croissants for Lazy Bistro Breakfasts

    Farmhouse Cheddar Cheese and Cranberry Croque Monsieur Toasties
    Farmhouse Cheddar Cheese and Cranberry Croque Monsieur Toasties

    By French Tart on October 1, 2011

    Recipe #421074

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    "This recipe is simplicity itself but truly festive and delicious, real Farmhouse Cheddar cheese melted with cranberry jelly between rustic thick sliced bread. Great with a glass of spiced mulled wine at Christmas, or with a chillled Rose or Chardonnay in the summer. Recipe from West Country Farmhouse Cheesemakers. Here is what they say about their..."

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    Ingredients: cranberry jelly, lightly-salted butter...

    3 Reviews

    Prep Time: 3 mins

    Total Time: 8 mins

    Farmhouse Cheddar Cheese and Cranberry Croque Monsieur Toasties

    Little Smoked Salmon Cucumber Cups With Peppered Creme Fraiche
    Little Smoked Salmon Cucumber Cups With Peppered Creme Fraiche

    By French Tart on September 30, 2011

    Recipe #404994

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    "Delightful and EASY little smoked salmon and cucumber appetisers, and healthy too, with NO pastry! These are a breeze to make but they tick all the taste boxes, as well as being elegant. Cucumbers do vary in size, and I have suggested a medium cucumber, which is about 10" to 12" long.........however, any size will do!! Adjust the crème..."

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    Ingredients: creme fraiche, cucumbers, dill...

    5 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Little Smoked Salmon Cucumber Cups With Peppered Creme Fraiche

    Lemon Mint Sipper
    Lemon Mint Sipper

    By Nyteglori on August 15, 2011

    Recipe #460248

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    "Easy to make and fun. As you suck on the candy cane small holes appear acting as straws. This is best if you use a thick candy cane stick and cold fruit. With the great variety of candy can flavors available use your imagination and create your own favorites. Mine is clove and orange."

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    Ingredients: lemons, citrus fruits, sticks...

    1 Reviews

    Prep Time: 1 mins

    Total Time: 1 mins

    Lemon Mint Sipper

    Dill Dip
    Dill Dip

    By stargateprime on June 1, 2011

    Recipe #441669

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    "This is my grandmothers recipe that she got from someone at the bowling alley she used to frequent. She fixed this dip for the family for years until she couldn't cook anymore and now her daughter (my mother) fixes it for the family every Thanksgiving and Christmas. Note: You must be careful with the spices because when chilled, the dip flavor becomes..."

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    Ingredients: dill weed, mayonnaise...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Dill Dip

    Pumpkin Pie Made With Tofu (No Milk or Eggs)
    Pumpkin Pie Made With Tofu (No Milk or Eggs)

    By Rita~ on May 29, 2011

    Recipe #78098

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    "I fooled a lot of people; they still think the pie couldn't have tofu in it! I make it with a lot of spices. Be flexible; use more or less as need be. I also skip the crust and put it into a Pam-sprayed dish."

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    Ingredients: 9-inch pie shells, soft tofu...

    14 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    Pumpkin Pie Made With Tofu (No Milk or Eggs)

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    Newest Reviews for Served Cold Christmas Recipes

    Bird's Chicken Piccata

     33 Reviews

    "I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more 

    By Barenaked Chef
    on 0

    AMISH/ Mennonite Dried Beef Gravy MMMMMmmm

     16 Reviews

    "My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
    This was one of his favorities and our six-eight kids..." more 

    By Montana Heart Song
    on 0

    Easy Oven Beef and Gravy

     6 Reviews

    "This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more 

    By Montana Heart Song
    on 0

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