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Our favorite recipes served cold offer refreshing ideas for the hotter months, from salads to sandwiches to cold soups.
You can make this sauce easily at home. From Copykat.com (http://www.copykat.com)
This is a REFRESHING, tangy Salad--low in fat. If you want it creamy and not so low in fat, just add 2 tablespoons mayonnaise.
Be sure to slice...
The ultimate mall fruity shake at home! I modified this recipe one day from one i found online. I have sensitive teeth so I don't like ice much anyway....
More Most Popular Served Cold Recipes
Recipe #500564
Light and refreshing cucumber salad! Great side dish to have and great for any cook-out!
Recipe #500286
The spring means fresh blueberries, and who doesn't love the fresh blueberries? We have all made lots of blueberry muffins, blueberry cobblers and...
Recipe #500111
Pickled eggs are popular fare for pub-goers and low-carbers. Eggs used for pickling should have clean, sound shells. Small or medium eggs are usually...
You can make this sauce easily at home. From Copykat.com (http://www.copykat.com)
This is a REFRESHING, tangy Salad--low in fat. If you want it creamy and not so low in fat, just add 2 tablespoons mayonnaise.
Be sure to slice...
The ultimate mall fruity shake at home! I modified this recipe one day from one i found online. I have sensitive teeth so I don't like ice much anyway....
More Healthy Served Cold Recipes
You can make this sauce easily at home. From Copykat.com (http://www.copykat.com)
This is a REFRESHING, tangy Salad--low in fat. If you want it creamy and not so low in fat, just add 2 tablespoons mayonnaise.
Be sure to slice...
The ultimate mall fruity shake at home! I modified this recipe one day from one i found online. I have sensitive teeth so I don't like ice much anyway....
More Quick & Easy Served Cold Recipes
Just the words Ploughman's Lunch, conjures up images of lazy lunches sat outside with friends, in the Beer Garden of an old Country Pub! This is one...
Recipe #297058
Plan ahead this dessert needs to be chilled for about 4 hours before serving, cooking time is chilling time -- for easier slicing chill or partially freeze...
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