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    You are in: Home / Occasion / Seasonal / Seasonal Vegetables
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    Seasonal Vegetables Recipes

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    Newest Seasonal Vegetables Recipes

    Shiso Cucumber Feta Salad
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    Unexpected flavours make this a bright and cheerful summer salad.

    Shiso Cucumber Feta Salad

    Recipe #479995

    Shiso Cucumber Feta Salad

    By dandelionleaf on May 26, 2012

    Recipe #479995

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    "Unexpected flavours make this a bright and cheerful summer salad."

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    Ingredients: fresh ground pepper, feta cheese...

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    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #479972

    Grilled Scallops With Red Pepper Sauce
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    Entered for safe-keeping. From Simply Classic by Jr League of Seattle. Elegant. Northwest U.S. cuisine. May use either fresh red bell peppers, roasted,...

    Grilled Scallops With Red Pepper Sauce

    By KateL on May 26, 2012

    Recipe #479972

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    "Entered for safe-keeping. From Simply Classic by Jr League of Seattle. Elegant. Northwest U.S. cuisine. May use either fresh red bell peppers, roasted, or canned roasted red peppers."

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    Ingredients: pepper, dried basil...

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    Prep Time:30 mins

    Total Time: 40 mins

    Recipe #479939

    Linguine With Green Beans and Goat Cheese
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    An easy vegetarian pasta meal that can be ready in less than 30 minutes. From Better Homes and Gardens

    Linguine With Green Beans and Goat Cheese

    By AZPARZYCH on May 24, 2012

    Recipe #479939

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    "An easy vegetarian pasta meal that can be ready in less than 30 minutes. From Better Homes and Gardens"

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    Ingredients: cracked black pepper, frozen cut green beans...

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    Prep Time:15 mins

    Total Time: 28 mins

    Recipe #479937

    Pasta Primavera With Walnuts
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    Cook the pasta and vegetables in the same pot to save time, remembering to ladle out about 1/4 cup of the pasta cooking water before draining the pasta....

    Pasta Primavera With Walnuts

    By AZPARZYCH on May 24, 2012

    Recipe #479937

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    "Cook the pasta and vegetables in the same pot to save time, remembering to ladle out about 1/4 cup of the pasta cooking water before draining the pasta. The starchy salted water will keep the final dish moist without adding extra oil. By Marie Simmons"

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    Ingredients: coarse salt, pepper, tiny peas...

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    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #479920

    Diggy’s Smoked Potato Salad
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    this tater salad totally rocks!

    Diggy’s Smoked Potato Salad

    By tshull777 on May 24, 2012

    Recipe #479920

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    "this tater salad totally rocks!"

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    Ingredients: cracked black pepper, dill weed...

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    Prep Time:30 mins

    Total Time: 2 hrs

    Recipe #479900

    Fresh Greek Pasta Salad
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    The fresh herbs, vegetables, and olives that characterize Greek cuisine are tossed with pasta in this springy salad.

    Fresh Greek Pasta Salad

    By AZPARZYCH on May 23, 2012

    Recipe #479900

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    "The fresh herbs, vegetables, and olives that characterize Greek cuisine are tossed with pasta in this springy salad."

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    Ingredients: cucumbers, dried basil...

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    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #479897

    Grilled Corn Salad
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    A colorful variety of corn, cherry and/or yellow tomatoes, spinach, and fresh oregano, are tossed in prepackaged, reduced-calorie Italian dressing for a...

    Grilled Corn Salad

    By AZPARZYCH on May 23, 2012

    Recipe #479897

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    "A colorful variety of corn, cherry and/or yellow tomatoes, spinach, and fresh oregano, are tossed in prepackaged, reduced-calorie Italian dressing for a low-fat, tangy, vegetable salad. From Better Homes and Gardens"

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    Ingredients: corn, fresh oregano...

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    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #479895

    Summer Veggie Pasta Salad
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    A great recipe to use all the fresh summer veggies that grow in abundance! Can add or change any veggies to suit your taste or supply.

    Summer Veggie Pasta Salad

    By AZPARZYCH on May 23, 2012

    Recipe #479895

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    "A great recipe to use all the fresh summer veggies that grow in abundance! Can add or change any veggies to suit your taste or supply."

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    Ingredients: sherry wine vinegar, dijon-style mustard...

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    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #479890

    Slow-Roasted Tomato Quarters
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    Entered for safe-keeping. From June 2012 Vegetarian Times. Roasting summer tomatoes makes a chewy texture -- use in salads, sandwiches, and quiches....

    Slow-Roasted Tomato Quarters

    By KateL on May 23, 2012

    Recipe #479890

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    "Entered for safe-keeping. From June 2012 Vegetarian Times. Roasting summer tomatoes makes a chewy texture -- use in salads, sandwiches, and quiches. Uses the simplified Herbes de Provence version, Recipe #479887 #479887."

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    Ingredients: herbes de provence, olive oil...

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    Prep Time:5 mins

    Total Time: 1 hrs 35 mins

    Recipe #479761

    Duck Chili and Garbanzo Wraps
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    This recipe is easy and great for a buffet. Use the leg and thigh from a Maple Leaf Farms Roast Half Duck or use Duck Leg Confit. You can also prepare...

    Duck Chili and Garbanzo Wraps

    By DiscoverDuck on May 21, 2012

    Recipe #479761

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    "This recipe is easy and great for a buffet. Use the leg and thigh from a Maple Leaf Farms Roast Half Duck or use Duck Leg Confit. You can also prepare your own roasted duck legs from scratch. Maple Leaf Farms Ground Duck Meat may also be used in this recipe."

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    Ingredients: cilantro, cumin...

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    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #479725

    Brussels Sprout Salad With Walnuts
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    Thinly sliced Brussels sprouts make a delicate coleslaw texture, enhanced by a classic vinaigrette.

    Brussels Sprout Salad With Walnuts

    By dandelionleaf on May 21, 2012

    Recipe #479725

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    "Thinly sliced Brussels sprouts make a delicate coleslaw texture, enhanced by a classic vinaigrette."

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    Ingredients: Dijon mustard, gruyere cheese...

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #479601

    Baked Potato Cheddar Soup
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    This is a quick recipe, and it's very hearty and delicious--just like eating a loaded baked potato. I used half-n-half and watered it down and threw...

    Baked Potato Cheddar Soup

    By AmyZoe on May 20, 2012

    Recipe #479601

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    "This is a quick recipe, and it's very hearty and delicious--just like eating a loaded baked potato. I used half-n-half and watered it down and threw the cooked bacon into the soup instead of serving them separately. Recipe courtesy of Taste of Home December/January 2012."

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    Ingredients: pepper, green onions, milk...

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    Prep Time:20 mins

    Total Time: 35 mins

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    Newest Reviews for Seasonal Vegetables Recipes

    Bird's Chicken Piccata

     33 Reviews

    "I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more 

    By Barenaked Chef
    on 0

    AMISH/ Mennonite Dried Beef Gravy MMMMMmmm

     16 Reviews

    "My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
    This was one of his favorities and our six-eight kids..." more 

    By Montana Heart Song
    on 0

    Easy Oven Beef and Gravy

     6 Reviews

    "This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more 

    By Montana Heart Song
    on 0

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