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    You are in: Home / Occasion / Seasonal / Seasonal Vegan
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    Seasonal Vegan Recipes

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    Quick & Easy Seasonal Vegan Recipes

    Roasted Asparagus
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    I got this recipe from "Simple Vegetarian Pleasures" by Jeanne Lemlin. I LOVE asparagus and am always on the lookout for new ways to make it....

    Roasted Asparagus

    Recipe #50847

    Roasted Asparagus

    By taylortwo on January 12, 2003

    Recipe #50847

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    "I got this recipe from "Simple Vegetarian Pleasures" by Jeanne Lemlin. I LOVE asparagus and am always on the lookout for new ways to make it. This is such an easy and elegant way to serve it. The asparagus gets a slightly nutty flavor after roasting, which makes it even more yummy."

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    Ingredients: kosher salt, olive oil...

    428 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Now don't go "EEEWWW!!" before you try this!
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    The only way to eat fresh tomatoes! In anticipation of the impending tomato harvest, I share with you a family secret. This is the reason we look forward...

    Now don't go "EEEWWW!!" before you try this!

    Recipe #25625

    Now don't go "EEEWWW!!" before you try this!

    By ThatBobbieGirl on April 18, 2002

    Recipe #25625

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    "The only way to eat fresh tomatoes! In anticipation of the impending tomato harvest, I share with you a family secret. This is the reason we look forward to the end of summer, to the time when our gardens and our friends gardens are bursting with little red-skinned treasures. When I tell anyone about this, besides my brother and sister -- we learned..."

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    Ingredients: pepper, peanut butter, salt...

    118 Reviews

    Prep Time:3 mins

    Total Time: 5 mins

    Pico de Gallo
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    I literally live on this in the summer when tomatoes are garden-ripe! I prefer this to cooked salsa, and I really load up on the cilantro. Of course,...

    Pico de Gallo

    Recipe #83371

    Pico de Gallo

    By EdsGirlAngie on February 8, 2004

    Recipe #83371

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    "I literally live on this in the summer when tomatoes are garden-ripe! I prefer this to cooked salsa, and I really load up on the cilantro. Of course, you can adjust the heat and any other ingredient as you wish, but this is the basic recipe. Serve with your favorite tortilla chips. Hope you enjoy it as much as I do!"

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    Ingredients: cilantro leaves, jalapeno peppers...

    82 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Fried Brussels Sprouts
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    I've only eaten brussel sprouts steamed, until I found this recipe. This is from my mom's 500 Low-Carb Recipes' cookbook by Dana Carpender....

    Fried Brussels Sprouts

    Recipe #142464

    Fried Brussels Sprouts

    By Cookgirl on October 23, 2005

    Recipe #142464

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    "I've only eaten brussel sprouts steamed, until I found this recipe. This is from my mom's 500 Low-Carb Recipes' cookbook by Dana Carpender. I added the lemon juice. This recipe has lots of possibilities!"

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    Ingredients: extra virgin olive oil, lemon juice...

    78 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Homemade Salsa using canned tomatoes!
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    Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium....

    Homemade Salsa using canned tomatoes!

    Recipe #75751

    Homemade Salsa using canned tomatoes!

    By SaraFish on November 5, 2003

    Recipe #75751

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    "Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!"

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    Ingredients: pepper, tomatoes with juice...

    53 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Chilean Salad
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    This salad is traditionally served with any type of grilled meats.
    An excellent accompaniment to the main dish at your next barbecue.
    From Food...

    Chilean Salad

    Recipe #167760

    Chilean Salad

    By ~Leslie~ on May 11, 2006

    Recipe #167760

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    "This salad is traditionally served with any type of grilled meats. An excellent accompaniment to the main dish at your next barbecue. From Food and Drink Magazine. Hope you enjoy!"

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    Ingredients: coriander leaves, salt & freshly ground black pepper...

    43 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Edamame
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    One of my favorite annual treats from my CSA is Edamame, a fresh soybean that is a popular snack in Japan. Did you know that soybeans actually enrich...

    Edamame

    Recipe #40290

    Edamame

    By GinnyP on September 15, 2002

    Recipe #40290

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    "One of my favorite annual treats from my CSA is Edamame, a fresh soybean that is a popular snack in Japan. Did you know that soybeans actually enrich the soil they are grown in? They enrich the body that eats them, too! :)"

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    Ingredients: edamame, salt...

    40 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Grilled Mushrooms
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    TOH; family favorite

    Grilled Mushrooms

    Recipe #26785

    Grilled Mushrooms

    By ratherbeswimmin' on April 29, 2002

    Recipe #26785

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    "TOH; family favorite"

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    Ingredients: dill weed, fresh mushrooms...

    38 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Roasted Brussels Sprouts
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    Quick, simple, and unbelievably tasty. This recipe could make even a self-professed brussels sprout hater change their mind. Roasting at a high temperature...

    Roasted Brussels Sprouts

    Recipe #201073

    Roasted Brussels Sprouts

    By What's Cooking? on December 19, 2006

    Recipe #201073

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    "Quick, simple, and unbelievably tasty. This recipe could make even a self-professed brussels sprout hater change their mind. Roasting at a high temperature with olive oil brings out the sweetness and reduces the cabbagey taste of brussels sprouts, caramelizing the edges."

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    Ingredients: fresh Brussels sprouts, dried sage...

    33 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Apple Pear Cucumber Salad
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    This crunchy, sweet and tangy salad mixes familiar fruits and veggies with a whole grain mustard dressing and apple cider vinegar. From Whole Foods.

    Apple Pear Cucumber Salad

    Recipe #158349

    Apple Pear Cucumber Salad

    By Chef Kate on March 2, 2006

    Recipe #158349

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    "This crunchy, sweet and tangy salad mixes familiar fruits and veggies with a whole grain mustard dressing and apple cider vinegar. From Whole Foods."

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    Ingredients: extra virgin olive oil, fresh dill...

    32 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Fruit Salad or Dessert
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    Refreshing West African, Tropical Fruit Salad.

    Fruit Salad or Dessert

    Recipe #173466

    Fruit Salad or Dessert

    By Rita~ on June 17, 2006

    Recipe #173466

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    "Refreshing West African, Tropical Fruit Salad."

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    Ingredients: coconut, ground cardamom...

    28 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Fresh Tomato and Corn Salad
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    3 of the greatest flavors in nature, together in one dish (Spend a few extra dollars on good olive oil, and you'll see what I mean). Can be served...

    Fresh Tomato and Corn Salad

    Recipe #10757

    Fresh Tomato and Corn Salad

    By rouxdog on August 8, 2001

    Recipe #10757

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    "3 of the greatest flavors in nature, together in one dish (Spend a few extra dollars on good olive oil, and you'll see what I mean). Can be served cold or room temperature. Great for picnics."

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    Ingredients: extra virgin olive oil, fresh basil leaves...

    27 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

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    Newest Reviews for Seasonal Vegan Recipes

    Bird's Chicken Piccata

     33 Reviews

    "I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more 

    By Barenaked Chef
    on 0

    AMISH/ Mennonite Dried Beef Gravy MMMMMmmm

     16 Reviews

    "My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
    This was one of his favorities and our six-eight kids..." more 

    By Montana Heart Song
    on 0

    Easy Oven Beef and Gravy

     6 Reviews

    "This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more 

    By Montana Heart Song
    on 0

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