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    You are in: Home / Occasion / Seasonal / Seasonal Spring
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    Seasonal Spring Recipes

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    Soused Strawberries
    Soused Strawberries

    By WhiskingWings on May 27, 2012

    Recipe #480010

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    "Fresh berries are chopped, lightly crushed and marinated in a mixture of liqueurs for an amazing topping for angel food or pound cake, or a decadent mix-in to chocolate pudding! NI is per fluid oz serving - including the sweet, boozy syrup that forms."

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    Ingredients: cherry flavored liqueur, fresh strawberries...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 168 hrs 10 mins

    Soused Strawberries

    Shiso Cucumber Feta Salad
    Shiso Cucumber Feta Salad

    By dandelionleaf on May 26, 2012

    Recipe #479995

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    "Unexpected flavours make this a bright and cheerful summer salad."

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    Ingredients: fresh ground pepper, feta cheese...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 30 mins

    Shiso Cucumber Feta Salad

    Cream of Morel Mushroom Soup
    Cream of Morel Mushroom Soup

    By papergoddess on May 22, 2012

    Recipe #165401

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    "My husband is an avid Morel hunter. This is a deliciously rich soup. From Morelheaven.com"

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    Ingredients: pepper, heavy cream, onions...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 50 mins

    Cream of Morel Mushroom Soup

    Saltwort/ Hodgepodge (Solianka)
    Saltwort/ Hodgepodge (Solianka)

    By NikitaLysytskiy on May 22, 2012

    Recipe #479834

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    "You may have noticed that Ukrainians love to mix everything. They even invented a special dish called Saltwort/Hodgepodge. It is a thick soup, where you will find various meats (the more the better), olives, lemon and tomato. If you love to experiment and learn something new - Saltwort/Hodgepodge is for you. Saltwort/Hodgepodge is cooked and eaten..."

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    Ingredients: greens, pickled cucumbers...

    0 Reviews

    Prep Time: 40 mins

    Total Time: 1 hrs 20 mins

    Saltwort/ Hodgepodge (Solianka)

    Honey-Ginger Glazed Carrots
    Honey-Ginger Glazed Carrots

    By JackieOhNo! on May 21, 2012

    Recipe #295735

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    "From Woman's World Magazine 12/7/04 - a touch of chile powder gives this sweet, gingery side dish an extra kick."

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    Ingredients: fresh ginger, fresh parsley...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 35 mins

    Honey-Ginger Glazed Carrots

    Classic Old-Fashioned Rhubarb Strawberry Crisp
    Classic Old-Fashioned Rhubarb Strawberry Crisp

    By valeriegrimes on May 21, 2012

    Recipe #479703

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    "A timeless classic! Been in my recipe box since I was a teenager! I believe this came from one of my grandmothers like so many of my cherished recipes :) When I make this for my friends who need to eat gluten free I remove all flour and add 1/3 cup cornstarch to the fruit. I also normally skip the flour in the topping myself, but I love the..."

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    Ingredients: rhubarb, strawberries...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 50 mins

    Classic Old-Fashioned Rhubarb Strawberry Crisp

    Strawberry Rhubarb Gelatin Cups
    Strawberry Rhubarb Gelatin Cups

    By flower7 on May 17, 2012

    Recipe #479546

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    "From Kraft. Raspberry or cherry jello also works. Cook time includes chilling time."

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    Ingredients: strawberry gelatin, sugar...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 3 hrs 25 mins

    Strawberry Rhubarb Gelatin Cups

    White Bean Piccata
    White Bean Piccata

    By EdsGirlAngie on May 12, 2012

    Recipe #89516

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    "Mmmm, lemony piccata ... who says it can only be made with veal or chicken? This version uses white beans (navy or cannellinis work well). Capers are optional ... I personally can't stand them, but they are a typical piccata ingredient, so use if you like. Serve with fresh hot spaghetti noodles."

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    Ingredients: garlic, lemon juice...

    14 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    White Bean Piccata

    Open-Faced Egg Salad Sandwiches
    Open-Faced Egg Salad Sandwiches

    By ratherbeswimmin' on May 11, 2012

    Recipe #25529

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    "Great for a quick and easy lunch or light supper. Serve with salad and iced tea."

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    Ingredients: pepper, eggs, green onions...

    16 Reviews

    Prep Time: 30 mins

    Total Time: 33 mins

    Open-Faced Egg Salad Sandwiches

    Egyptian Spinach Omelet
    Egyptian Spinach Omelet

    By Sue Lau on May 10, 2012

    Recipe #27156

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    "This omelet is cooked open-faced, like a frittata. The flavors are brunch-friendly, and could even make a nice light dinner, served with some fresh flatbreads and herbs from your garden."

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    Ingredients: fresh ground pepper, eggs...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Egyptian Spinach Omelet

    Raspberry Mousse Chocolate Chip Pie
    Raspberry Mousse Chocolate Chip Pie

    By MarthaStewartWanabe on May 9, 2012

    Recipe #479144

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    "This pie is light, fluffy and refreshing. It has subtle raspberry flavor with miniature chocolate chips throughout the pie as well as sprinkled atop. It would be wonderful served on a hot summer day or after a heavy meal. (Note: Preparation time includes chilling time.)"

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    Ingredients: graham cracker crumbs, heavy whipping cream...

    0 Reviews

    Prep Time: 3 hrs

    Total Time: 3 hrs

    Raspberry Mousse Chocolate Chip Pie

    Pan Seared Salmon With Capers
    Pan Seared Salmon With Capers

    By AZPARZYCH on May 8, 2012

    Recipe #475558

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    "Found on Allrecipes.com. Simply seasoned with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon."

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    Ingredients: lemons, olive oil...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Pan Seared Salmon With Capers

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    Newest Reviews for Seasonal Spring Recipes

    Bird's Chicken Piccata

     33 Reviews

    "I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more 

    By Barenaked Chef
    on 0

    AMISH/ Mennonite Dried Beef Gravy MMMMMmmm

     16 Reviews

    "My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
    This was one of his favorities and our six-eight kids..." more 

    By Montana Heart Song
    on 0

    Easy Oven Beef and Gravy

     6 Reviews

    "This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more 

    By Montana Heart Song
    on 0

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