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I got this recipe from "Simple Vegetarian Pleasures" by Jeanne Lemlin. I LOVE asparagus and am always on the lookout for new ways to make it....
"I got this recipe from "Simple Vegetarian Pleasures" by Jeanne Lemlin. I LOVE asparagus and am always on the lookout for new ways to make it. This is such an easy and elegant way to serve it. The asparagus gets a slightly nutty flavor after roasting, which makes it even more yummy."
Ingredients: kosher salt, olive oil...
Prep Time:10 mins
Total Time: 25 mins
I got this recipe from a coworker at the salon I work at. I didn't think it would be so wonderful and addictive! It's very creamy and sweet, and...
"I got this recipe from a coworker at the salon I work at. I didn't think it would be so wonderful and addictive! It's very creamy and sweet, and a great mix of flavors. It will be the best thing you ever use grapes for (except maybe wine!)."
Ingredients: cream cheese, granulated sugar...
Prep Time:10 mins
Total Time: 10 mins
This is almost too easy to be called a recipe, but I had to share it anyway. I came up with it one night when I wanted a nice meal but wasn't feeling...
"This is almost too easy to be called a recipe, but I had to share it anyway. I came up with it one night when I wanted a nice meal but wasn't feeling too motivated. I love Crock-Pot cooking!"
Ingredients: sweet onions, hamburger buns...
Prep Time:10 mins
Total Time: 8 hrs 10 mins
More Most Popular Seasonal Spring Recipes
Recipe #474140
Exotic and delicious baked chicken. Original recipe from Hadassah Jewish Holiday Cookbook.
"Exotic and delicious baked chicken. Original recipe from Hadassah Jewish Holiday Cookbook."
Ingredients: ground cumin, dried apricots...
Prep Time:15 mins
Total Time: 1 hrs 25 mins
This is a very flavourful, flexible recipe. If serving immediately, I add baby plum tomatoes but these can make the dressing thin if it's being stored...
"This is a very flavourful, flexible recipe. If serving immediately, I add baby plum tomatoes but these can make the dressing thin if it's being stored before serving. If you cannot find korma powder, just use 1tbsp + 1tsp curry powder. I use penne for this recipe- if you are counting propoints, it's probably best to weigh the pasta to 150g as it varies..."
Ingredients: cucumbers, curry powder...
Prep Time:10 mins
Total Time: 25 mins
"Idea from Costa Rica trip in November 2011"
Ingredients: olive oil, red bell peppers...
Prep Time:30 mins
Total Time: 35 mins
More New Seasonal Spring Recipes
This is almost too easy to be called a recipe, but I had to share it anyway. I came up with it one night when I wanted a nice meal but wasn't feeling...
"This is almost too easy to be called a recipe, but I had to share it anyway. I came up with it one night when I wanted a nice meal but wasn't feeling too motivated. I love Crock-Pot cooking!"
Ingredients: sweet onions, hamburger buns...
Prep Time:10 mins
Total Time: 8 hrs 10 mins
This is a great summer meal and quick and easy to put together and tastes wonderful. Refreshing served with the cucumber sauce and is even low in fat. I...
You can make this sauce easily at home. From Copykat.com (http://www.copykat.com)
"You can make this sauce easily at home. From Copykat.com (http://www.copykat.com)"
Ingredients: cumin, tomatoes and green chilies...
Prep Time:5 mins
Total Time: 5 mins
More Healthy Seasonal Spring Recipes
I got this recipe from "Simple Vegetarian Pleasures" by Jeanne Lemlin. I LOVE asparagus and am always on the lookout for new ways to make it....
"I got this recipe from "Simple Vegetarian Pleasures" by Jeanne Lemlin. I LOVE asparagus and am always on the lookout for new ways to make it. This is such an easy and elegant way to serve it. The asparagus gets a slightly nutty flavor after roasting, which makes it even more yummy."
Ingredients: kosher salt, olive oil...
Prep Time:10 mins
Total Time: 25 mins
I got this recipe from a coworker at the salon I work at. I didn't think it would be so wonderful and addictive! It's very creamy and sweet, and...
"I got this recipe from a coworker at the salon I work at. I didn't think it would be so wonderful and addictive! It's very creamy and sweet, and a great mix of flavors. It will be the best thing you ever use grapes for (except maybe wine!)."
Ingredients: cream cheese, granulated sugar...
Prep Time:10 mins
Total Time: 10 mins
This is a great summer meal and quick and easy to put together and tastes wonderful. Refreshing served with the cucumber sauce and is even low in fat. I...
More Quick & Easy Seasonal Spring Recipes
Recipe #10510
This is a Pampered Chef recipe that features a tender crescent roll crust topped with herbed cream cheese and crispy, coloful vegetables. Make it ahead...
"This is a Pampered Chef recipe that features a tender crescent roll crust topped with herbed cream cheese and crispy, coloful vegetables. Make it ahead of time so the flavors can mingle."
Ingredients: cream cheese, dried dill weed...
Prep Time:30 mins
Total Time: 1 hrs
This is a light pasta dish with plenty of shrimp, garlic, and lemon. I have reduced the amount of lemon and salt from the original recipe to suit my DBF's...
By cookiedog on March 14, 2008
Recipe #291926
"This is a light pasta dish with plenty of shrimp, garlic, and lemon. I have reduced the amount of lemon and salt from the original recipe to suit my DBF's tastes. The leftovers are just as good heated up in the microwave the next day."
Ingredients: fresh ground black pepper, fresh lemon juice...
Prep Time:10 mins
Total Time: 25 mins
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"YUM! Super healthy and a great idea to dip clementines into vanilla yogurt. This is going to go into my kids' school lunches. Thanks, FlavorACE!"
By There'sAlwaysCereal
on December 30, 2011
"Great snack! I used Cuties and Yoplait's French Vanilla yogurt. The yogurt, as a dip, was fat-free and creamy goodness. The family loved pairing these...." more
By ChefDLH
on December 30, 2011
Grilled Asparagus and Tomato Salad With Feta
"Reviewed for Dec 2011 Recipe Swap in the Aus/NZ Forum. Great salad that I really enjoyed...just so sorry that I couldn't get a photo this time. I used..." more
By **Jubes**
on December 12, 2011
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