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"This is a 100% sugar free drink (sweetened with naturally sweet stevia) that is perfect for summer. I love using frozen fruit as ice cubes in drinks, because they don't water the beverage down and are edible! I'm lucky enough to have a Meyer lemon tree at home, but of course you can use whatever lemons you have on hand."
Ingredients: watermelon, berries...
Prep Time: 10 mins
Total Time: 10 mins
"From Southern Living 1993."
Ingredients: fresh blackberries, mint sprigs...
Prep Time: 20 mins
Total Time: 45 mins
"From Kraft. Raspberry or cherry jello also works. Cook time includes chilling time."
Ingredients: strawberry gelatin, sugar...
Prep Time: 15 mins
Total Time: 3 hrs 25 mins
"It's best to eat this within 1 hour of making it. It is very refreshing. If you want to take to a picnic, keep the items separate and toss together just before serving."
Ingredients: cucumbers, feta cheese...
Prep Time: 15 mins
Total Time: 15 mins
"Ahhh...this drink goes down smooth and is sure to please! This is one of the drinks that I make most often, especially in the colder months when I am not in the mood for something fruity. I first had this drink on a cruise through the Mediterranean, and this is the closest I can come to replicating it. Both DH and I love it, as it is neither too strong..."
Ingredients: coffee liqueur, irish cream...
Prep Time: 3 mins
Total Time: 3 mins
By Andi of Longmeadow Farm on April 17, 2012
Recipe #424790
""Gurkensalat" is a German stand-by. I have been eating this little salad since I was knee-high-to-a-grasshopper. The trick to this salad is 1. really getting the water out of the cucumber by salting the cucumbers and letting sit in a colander for 20 minutes to delete excess water. 2. I use fresh chives from the garden, and make sure my cucumbers..."
Ingredients: pepper, cucumbers, dill...
Prep Time: 5 mins
Total Time: 2 hrs 5 mins
"This is AMAZING and only for those who like RICH and very SWEET cheesecake. I made this for my dad on Father's Day, and it took a bit of work, but it turned out amazing. I found the recipe at thepartyworks.com."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
"Thought I would share this simple, old-fashioned method for beautiful bright and shiny colored Easter eggs. My mother and German Oma made Easter Eggs this way, ever since I can remember. The eggs can be dyed with store-bought dyes or by boiling the eggs with natural substances such as onion skin, tea, beetroot juice, spinach, nettle roots and leaves,..."
Ingredients: hardboiled egg, salad oil...
Prep Time: 5 mins
Total Time: 5 mins
"I can't believe no one has posted this original, oh-so-simple recipe. Although I have tried many deviled egg recipes that I loved, and have awarded 5 stars to at least one here, my husband always demands at least one batch of "the old way." This is from Betty Crocker's New Cookbook. Although I nearly always use mayonnaise, Miracle Whip and..."
Ingredients: pepper, ground mustard...
Prep Time: 15 mins
Total Time: 15 mins
"Fool someone with a sweet treat! This ice cream looks just like a baked potato topped with sour cream and butter...too fun!"
Ingredients: cocoa powder, candies...
Prep Time: 5 mins
Total Time: 5 mins
"Taste just like the Lemonade you get at the Carnival!"
Ingredients: fresh lemon rind, fresh lemon juice...
Prep Time: 15 mins
Total Time: 25 mins
"A non-girly apple martini! The Crown Royal makes this really smooth so if you must substitute, be sure to use another premium whisky."
Ingredients: cranberry juice, sour apple liqueur...
Prep Time: 10 mins
Total Time: 10 mins
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"I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more
By Barenaked Chef
on 0
AMISH/ Mennonite Dried Beef Gravy MMMMMmmm
"My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
This was one of his favorities and our six-eight kids..." more
By Montana Heart Song
on 0
"This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more
By Montana Heart Song
on 0
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