Seasonal Fruit Recipes

"Fresh berries are chopped, lightly crushed and marinated in a mixture of liqueurs for an amazing topping for angel food or pound cake, or a decadent mix-in to chocolate pudding! NI is per fluid oz serving - including the sweet, boozy syrup that forms."

View Full Recipe

Ingredients: cherry flavored liqueur, fresh strawberries...

"This is a very lovely summer pie, sweet, but not cloying, with a buttery cornmeal crust. I used frozen blueberries and blackberries, but feel free to use all blueberries or any other berry you'd like (though you may need to adjust the sugar amounts accordingly per berry swap)."

View Full Recipe

Ingredients: cornmeal, cornstarch, eggs...

"Entered for safe-keeping. From Simply Classic by Jr. League of Seattle. Preparation time includes 1 hour to chill the crust dough. May use pre-chopped walnuts, however it is easier to burn the smaller pieces. Uses a 9x13-inch (33x23x8 cm) pan."

View Full Recipe

Ingredients: eggs, almond liqueur, milk...

"An intense lemon-lime filling is cradled by a shortbread-style butter crust, which is made especially tender by using a combination of all-purpose and cake flours. Prep time does not include time needed to chill the crust. By Elinor Klivans"

View Full Recipe

Ingredients: egg yolks, lemon juice...

"Whipped cream serves as a stand-in for egg whites to lighten these ultracreamy mousse bars. By Mary Evans."

View Full Recipe

Ingredients: cream cheese, seedless raspberry preserves...

"This is a 100% sugar free drink (sweetened with naturally sweet stevia) that is perfect for summer. I love using frozen fruit as ice cubes in drinks, because they don't water the beverage down and are edible! I'm lucky enough to have a Meyer lemon tree at home, but of course you can use whatever lemons you have on hand."

View Full Recipe

Ingredients: watermelon, berries...

"Entered for safe-keeping. From June 2012 Vegetarian Times. Cava is a sparkling wine from Spain. This recipe calls for cava brut, which is a dry variety, but you may use seco or semi-seco wine for slightly sweeter results. Use small cantaloupes which smell sweet at the stem end."

View Full Recipe

Ingredients: cantaloupe, sparkling wine...

"I tweaked this recipe from a couple I found on the internet. I have made this for several people and they have really liked it. Just add more ice cubes if you want it thicker or add more or less sugar depending on how sweet your berries are."

View Full Recipe

Ingredients: strawberry Kool-Aid, fresh strawberries...

"A timeless classic! Been in my recipe box since I was a teenager! I believe this came from one of my grandmothers like so many of my cherished recipes :) When I make this for my friends who need to eat gluten free I remove all flour and add 1/3 cup cornstarch to the fruit. I also normally skip the flour in the topping myself, but I love the..."

View Full Recipe

Ingredients: rhubarb, strawberries...

"Toasted almonds and caramel flavoured stevia fill this whole grain apple muffin with rich flavour, while homemade apple sauce and almond milk keep it moist without added fat. Egg powder: http://store.honeyvillegrain.com/powderedwholeeggscan.aspx Stevia: http://www.krisda.ca/"

View Full Recipe

Ingredients: cinnamon, sliced almonds...

"From the Kitchn blog. Sounds to me like the perfect "Up North" cake. I really like that it uses graham crackers for the "cake". Posted here for safekeeping."

View Full Recipe

Ingredients: confectioners' sugar, rose water...