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    You are in: Home / Occasion / Seasonal / Seasonal Fall
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    Seasonal Fall Recipes

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    Newest Seasonal Fall Recipes

    Recipe #479986

    Cranberry Walnut Bars
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    Entered for safe-keeping. From Simply Classic by Jr. League of Seattle. Preparation time includes 1 hour to chill the crust dough. May use pre-chopped...

    Cranberry Walnut Bars

    By KateL on May 26, 2012

    Recipe #479986

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    "Entered for safe-keeping. From Simply Classic by Jr. League of Seattle. Preparation time includes 1 hour to chill the crust dough. May use pre-chopped walnuts, however it is easier to burn the smaller pieces. Uses a 9x13-inch (33x23x8 cm) pan."

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    Ingredients: eggs, almond liqueur, milk...

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    Prep Time:1 hrs 20 mins

    Total Time: 2 hrs 10 mins

    Saltwort/ Hodgepodge (Solianka)
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    You may have noticed that Ukrainians love to mix everything. They even invented a special dish called Saltwort/Hodgepodge. It is a thick soup, where you...

    Saltwort/ Hodgepodge (Solianka)

    Recipe #479834

    Saltwort/ Hodgepodge (Solianka)

    By NikitaLysytskiy on May 22, 2012

    Recipe #479834

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    "You may have noticed that Ukrainians love to mix everything. They even invented a special dish called Saltwort/Hodgepodge. It is a thick soup, where you will find various meats (the more the better), olives, lemon and tomato. If you love to experiment and learn something new - Saltwort/Hodgepodge is for you. Saltwort/Hodgepodge is cooked and eaten..."

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    Ingredients: greens, pickled cucumbers...

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    Prep Time:40 mins

    Total Time: 1 hrs 20 mins

    Caramel Apple Almond Muffins
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    Toasted almonds and caramel flavoured stevia fill this whole grain apple muffin with rich flavour, while homemade apple sauce and almond milk keep it...

    Caramel Apple Almond Muffins

    Recipe #479655

    Caramel Apple Almond Muffins

    By WhiskingWings on May 20, 2012

    Recipe #479655

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    "Toasted almonds and caramel flavoured stevia fill this whole grain apple muffin with rich flavour, while homemade apple sauce and almond milk keep it moist without added fat. Egg powder: http://store.honeyvillegrain.com/powderedwholeeggscan.aspx Stevia: http://www.krisda.ca/"

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    Ingredients: cinnamon, sliced almonds...

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    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #479601

    Baked Potato Cheddar Soup
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    This is a quick recipe, and it's very hearty and delicious--just like eating a loaded baked potato. I used half-n-half and watered it down and threw...

    Baked Potato Cheddar Soup

    By AmyZoe on May 20, 2012

    Recipe #479601

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    "This is a quick recipe, and it's very hearty and delicious--just like eating a loaded baked potato. I used half-n-half and watered it down and threw the cooked bacon into the soup instead of serving them separately. Recipe courtesy of Taste of Home December/January 2012."

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    Ingredients: pepper, green onions, milk...

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    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #479385

    Chicken With Orzo Pasta Soup
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    A very hearty, Mediterranean-inspired soup. The longer it simmers, the better it tastes. Not your usual chicken soup- a trip to the grocery might be necessary...

    Chicken With Orzo Pasta Soup

    By Parvulus on May 15, 2012

    Recipe #479385

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    "A very hearty, Mediterranean-inspired soup. The longer it simmers, the better it tastes. Not your usual chicken soup- a trip to the grocery might be necessary before making this."

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    Ingredients: cooking sherry, dried oregano...

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    Prep Time:40 mins

    Total Time: 1 hrs 40 mins

    Recipe #478993

    Pumpkin Gnocchi With Chanterelle Mushrooms/Porcini
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    An earthy, hearty and warming Italian-Austrian medley of fantastic aroma, a bit of work and effort, but absolutely worth it! Serve as a starter or main...

    Pumpkin Gnocchi With Chanterelle Mushrooms/Porcini

    By Eismeer on May 6, 2012

    Recipe #478993

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    "An earthy, hearty and warming Italian-Austrian medley of fantastic aroma, a bit of work and effort, but absolutely worth it! Serve as a starter or main dish."

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    Ingredients: cream, creme fraiche...

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    Prep Time:1 hrs

    Total Time: 1 hrs 15 mins

    Recipe #478910

    Honeycrisp Apple Sangria
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    I found this recipe on Nutmeg Nanny and didn't see it here. I believe it originated from Adam Seger & Food and Wine Magazine. I love the options...

    Honeycrisp Apple Sangria

    By Chef Charmie on May 4, 2012

    Recipe #478910

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    "I found this recipe on Nutmeg Nanny and didn't see it here. I believe it originated from Adam Seger & Food and Wine Magazine. I love the options to add recipes to my shopping list, so I am adding the recipe here."

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    Ingredients: cinnamon sticks, club soda...

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    Prep Time:15 mins

    Total Time: 15 mins

    Celeriac With Butter and Lemon - Céleri - Rave Saute
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    From the "French Farmhouse Kitchen" by Eileen Reece. The French method of cooking the majority of their dishes in enamelled,
    cast- iron...

    Celeriac With Butter and Lemon - Céleri - Rave Saute

    Recipe #478741

    Celeriac With Butter and Lemon - Céleri - Rave Saute

    By gemini08 on April 30, 2012

    Recipe #478741

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    "From the "French Farmhouse Kitchen" by Eileen Reece. The French method of cooking the majority of their dishes in enamelled, cast- iron "cocottes" and casseroles, sealed with a heavy lid, is greatly responsible for the fine flavor of their food."

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    Ingredients: pepper, corn oil, olive oil...

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #478464

    Simple Country Blackberry Cobbler
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    I made this recipe as a kid due to the huge blackberry patch my grandparents had in their backyard

    Simple Country Blackberry Cobbler

    By GingerlyJ on April 25, 2012

    Recipe #478464

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    "I made this recipe as a kid due to the huge blackberry patch my grandparents had in their backyard"

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    Ingredients: cinnamon, cream, merlot...

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #478411

    Curry Potato Lentil Soup
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    Very warming for cold days. Healthy, vegetarian, gluten-free (just make sure your bouillon is gluten free!).

    Curry Potato Lentil Soup

    By Red Jenny on April 23, 2012

    Recipe #478411

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    "Very warming for cold days. Healthy, vegetarian, gluten-free (just make sure your bouillon is gluten free!)."

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    Ingredients: cinnamon, coconut milk...

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    Prep Time:10 mins

    Total Time: 45 mins

    Recipe #478308

    Pumpkin Bars
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    I made these for Christmas and they were pretty tasty!

    Pumpkin Bars

    By Hippie2MARS on April 22, 2012

    Recipe #478308

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    "I made these for Christmas and they were pretty tasty!"

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    Ingredients: cream, cream cheese, eggs...

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    Prep Time:20 mins

    Total Time: 55 mins

    Recipe #478307

    Brunswick Stew
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    So good on a chilly evening, served with homemade cornbread. I usually make this in the crockpot, but you can make it on the stove too. I've also...

    Brunswick Stew

    By Hippie2MARS on April 22, 2012

    Recipe #478307

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    "So good on a chilly evening, served with homemade cornbread. I usually make this in the crockpot, but you can make it on the stove too. I've also added hominy to this and it's a terrific addition. In a pinch you can use canned chicken too."

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    Ingredients: pepper, creamed corn...

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    Prep Time:5 mins

    Total Time: 6 hrs 5 mins

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    Newest Reviews for Seasonal Fall Recipes

    Bird's Chicken Piccata

     33 Reviews

    "I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more 

    By Barenaked Chef
    on 0

    AMISH/ Mennonite Dried Beef Gravy MMMMMmmm

     16 Reviews

    "My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
    This was one of his favorities and our six-eight kids..." more 

    By Montana Heart Song
    on 0

    Easy Oven Beef and Gravy

     6 Reviews

    "This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more 

    By Montana Heart Song
    on 0

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