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    You are in: Home / Main Ingredient / Seafood / Seafood Spicy
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    Newest Seafood Spicy Recipes

    Recipe #479721

    Jerk Shrimp Fajitas
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    This is a recipe I made up for a quick weeknight meal. Over time, it evolved into something I'm proud enough to share with you all. Please do not...

    Jerk Shrimp Fajitas

    By Chef #758240 on May 21, 2012

    Recipe #479721

    "This is a recipe I made up for a quick weeknight meal. Over time, it evolved into something I'm proud enough to share with you all. Please do not use a non-stick pan. You could try substituting the shrimp for chicken or fish and the pineapple or mango salsa for your favorite variety. Like most Caribbean recipes I like the combination of hot, sweet,..."

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    Ingredients: cilantro, shrimp...

    Prep Time:30 mins

    Total Time: 50 mins

    Recipe #478873

    Cajun Rubbed Tilapia
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    I found this in a "Healthy Bites" publication from my local Weis grocery store and I am posting for safe keeping. It was featured in the "Eco...

    Cajun Rubbed Tilapia

    By PSU Lioness on May 3, 2012

    Recipe #478873

    "I found this in a "Healthy Bites" publication from my local Weis grocery store and I am posting for safe keeping. It was featured in the "Eco Chic" section of the magazine. This one sounds like it's going to be spicy!"

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    Ingredients: cumin, tilapia fillets...

    Prep Time:5 mins

    Total Time: 12 mins

    Panang Curry Salmon
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    I love the Panang Salmon at the local Thai restaurant and wanted to be able to make it myself. This is an adaptation of the recipe on the Mae Ploy Curry...

    Panang Curry Salmon

    Recipe #478545

    Panang Curry Salmon

    By Sharlene~W on April 26, 2012

    Recipe #478545

    "I love the Panang Salmon at the local Thai restaurant and wanted to be able to make it myself. This is an adaptation of the recipe on the Mae Ploy Curry Paste container. Coconut milk comes in a 16 oz can and a slightly smaller size. Coconut milk varies in quality as well--some thicker than others. Experiment until you find a brand you like. So..."

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    Ingredients: coconut milk, kaffir lime leaves...

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #478289

    Easy Smoked Catfish Spread
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    This smoky, spicy spread is always popular on crackers with drinks.

    Easy Smoked Catfish Spread

    By La Dilettante on April 21, 2012

    Recipe #478289

    "This smoky, spicy spread is always popular on crackers with drinks."

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    Ingredients: catfish fillets, Chardonnay wine...

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #478176

    Blackened Fish Nuggets With Remoulade Sauce
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    From the Enchanted Cook's blog with minor adaptations. She was smitten with the fish nuggest served at the Gumbo Shop in New Orleans so she came up...

    Blackened Fish Nuggets With Remoulade Sauce

    By gailanng on April 18, 2012

    Recipe #478176

    "From the Enchanted Cook's blog with minor adaptations. She was smitten with the fish nuggest served at the Gumbo Shop in New Orleans so she came up with this wonderful creation. The Remoulade Sauce is a Ruth's Chris Steakhouse creation. Can be served as an appetizer or main dish."

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    Ingredients: creole mustard, salted butter...

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #477793

    Grilled Chili Shrimp
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    I found this recipe in a Better Homes magazine. This is good for a cook out. Anyone that likes a little spice, this is it. The flavor is to delicious,...

    Grilled Chili Shrimp

    By Aguisand on April 12, 2012

    Recipe #477793

    "I found this recipe in a Better Homes magazine. This is good for a cook out. Anyone that likes a little spice, this is it. The flavor is to delicious, sweet and spicy. Takes little time to do but worth it."

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    Ingredients: cilantro, garlic, honey...

    Prep Time:20 mins

    Total Time: 25 mins

    Recipe #477534

    Spicy Thai Shrimp Salad
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    From Rachel Cooks Thai blog. She reiterates that slicing the shallots, red onion and Thai peppers very thin ensures the vegetables don't end up in...

    Spicy Thai Shrimp Salad

    By gailanng on April 8, 2012

    Recipe #477534

    "From Rachel Cooks Thai blog. She reiterates that slicing the shallots, red onion and Thai peppers very thin ensures the vegetables don't end up in your mouth in isolation. The lemongrass must be sliced paper thin, using only the most tender bottom of the stalk to eliminate tough stems. Prepare the greens then serve with the shrimp hot off the grill...."

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    Ingredients: cilantro leaves, shrimp...

    Prep Time:20 mins

    Total Time: 30 mins

    Cajun Jambalaya With Catfish, Scallops and Shrimp
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    A smokey, spicy, seafood Jambalaya. I made with brown rice because that is what we enjoy, please do use your favorite rice but adjust liquid and cooking...

    Cajun Jambalaya With Catfish, Scallops and Shrimp

    Recipe #477281

    Cajun Jambalaya With Catfish, Scallops and Shrimp

    By Rita~ on April 2, 2012

    Recipe #477281

    "A smokey, spicy, seafood Jambalaya. I made with brown rice because that is what we enjoy, please do use your favorite rice but adjust liquid and cooking times accordingly. Do check out Recipe #477279, it is what gives the smokiness."

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    Ingredients: andouille sausages, catfish fillets...

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #475961

    Tho Ruung Hor Mok (Steamed Thai Fish Custard)
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    This recipe is from a stall in one of the street markets in Bangkok, Thailand.

    Tho Ruung Hor Mok (Steamed Thai Fish Custard)

    By Celticevergreen on March 8, 2012

    Recipe #475961

    "This recipe is from a stall in one of the street markets in Bangkok, Thailand."

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    Ingredients: coconut milk, cornstarch...

    Prep Time:15 mins

    Total Time: 31 mins

    Recipe #475957

    Grilled Shrimp With Asian Barbecue Sauce
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    An easy grilled shrimp appetizer from Coastal Living.

    Grilled Shrimp With Asian Barbecue Sauce

    By gailanng on March 8, 2012

    Recipe #475957

    "An easy grilled shrimp appetizer from Coastal Living."

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    Ingredients: dark sesame oil, fresh ginger...

    Prep Time:30 mins

    Total Time: 35 mins

    Recipe #475833

    Spicy Parmesan Shrimp Skillet
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    I found this on the "How Sweet It Is" blog (www.howsweeteats.com) and I'm posting it for safe keeping. I'm adding snow peas, mushrooms...

    Spicy Parmesan Shrimp Skillet

    By PSU Lioness on March 7, 2012

    Recipe #475833

    "I found this on the "How Sweet It Is" blog (www.howsweeteats.com) and I'm posting it for safe keeping. I'm adding snow peas, mushrooms and sliced carrots to the original recipe to add some veggies to the mix. I'm also using the "thick water" variation to avoid the olive oil and save some calories. *PREP TIME INCLUDES MARINATING..."

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    Ingredients: cornstarch, shrimp...

    Prep Time:45 mins

    Total Time: 1 hrs

    Crispy Shrimp Bundles With a Smokey Dipping Sauce
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    Ready, Set, Cook! Special Edition Contest Entry: Enjoy these Festive Shrimp bundles wrapped in crispy potatoes served with a smokey, chunky Remoulade...

    Crispy Shrimp Bundles With a Smokey Dipping Sauce

    Recipe #474954

    Crispy Shrimp Bundles With a Smokey Dipping Sauce

    By Rita~ on February 24, 2012

    Recipe #474954

    "Ready, Set, Cook! Special Edition Contest Entry: Enjoy these Festive Shrimp bundles wrapped in crispy potatoes served with a smokey, chunky Remoulade sauce. This can be easily doubled for a meal."

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    Ingredients: shrimp, eggs, adobo sauce...

    Prep Time:30 mins

    Total Time: 45 mins

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    Newest Reviews for Seafood Spicy Recipes

    Bird's Chicken Piccata

    "I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more 

    AMISH/ Mennonite Dried Beef Gravy MMMMMmmm

    "My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
    This was one of his favorities and our six-eight kids..." more 

    Easy Oven Beef and Gravy

    "This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more 

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