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Recipe #479721
This is a recipe I made up for a quick weeknight meal. Over time, it evolved into something I'm proud enough to share with you all. Please do not...
"This is a recipe I made up for a quick weeknight meal. Over time, it evolved into something I'm proud enough to share with you all. Please do not use a non-stick pan. You could try substituting the shrimp for chicken or fish and the pineapple or mango salsa for your favorite variety. Like most Caribbean recipes I like the combination of hot, sweet,..."
Ingredients: cilantro, shrimp...
Prep Time:30 mins
Total Time: 50 mins
Recipe #478873
I found this in a "Healthy Bites" publication from my local Weis grocery store and I am posting for safe keeping. It was featured in the "Eco...
"I found this in a "Healthy Bites" publication from my local Weis grocery store and I am posting for safe keeping. It was featured in the "Eco Chic" section of the magazine. This one sounds like it's going to be spicy!"
Ingredients: cumin, tilapia fillets...
Prep Time:5 mins
Total Time: 12 mins
I love the Panang Salmon at the local Thai restaurant and wanted to be able to make it myself. This is an adaptation of the recipe on the Mae Ploy Curry...
"I love the Panang Salmon at the local Thai restaurant and wanted to be able to make it myself. This is an adaptation of the recipe on the Mae Ploy Curry Paste container. Coconut milk comes in a 16 oz can and a slightly smaller size. Coconut milk varies in quality as well--some thicker than others. Experiment until you find a brand you like. So..."
Ingredients: coconut milk, kaffir lime leaves...
Prep Time:5 mins
Total Time: 20 mins
Recipe #478289
This smoky, spicy spread is always popular on crackers with drinks.
"This smoky, spicy spread is always popular on crackers with drinks."
Ingredients: catfish fillets, Chardonnay wine...
Prep Time:5 mins
Total Time: 20 mins
Recipe #478176
From the Enchanted Cook's blog with minor adaptations. She was smitten with the fish nuggest served at the Gumbo Shop in New Orleans so she came up...
"From the Enchanted Cook's blog with minor adaptations. She was smitten with the fish nuggest served at the Gumbo Shop in New Orleans so she came up with this wonderful creation. The Remoulade Sauce is a Ruth's Chris Steakhouse creation. Can be served as an appetizer or main dish."
Ingredients: creole mustard, salted butter...
Prep Time:20 mins
Total Time: 30 mins
Recipe #477793
I found this recipe in a Better Homes magazine. This is good for a cook out. Anyone that likes a little spice, this is it. The flavor is to delicious,...
Recipe #477534
From Rachel Cooks Thai blog. She reiterates that slicing the shallots, red onion and Thai peppers very thin ensures the vegetables don't end up in...
"From Rachel Cooks Thai blog. She reiterates that slicing the shallots, red onion and Thai peppers very thin ensures the vegetables don't end up in your mouth in isolation. The lemongrass must be sliced paper thin, using only the most tender bottom of the stalk to eliminate tough stems. Prepare the greens then serve with the shrimp hot off the grill...."
Ingredients: cilantro leaves, shrimp...
Prep Time:20 mins
Total Time: 30 mins
A smokey, spicy, seafood Jambalaya. I made with brown rice because that is what we enjoy, please do use your favorite rice but adjust liquid and cooking...
"A smokey, spicy, seafood Jambalaya. I made with brown rice because that is what we enjoy, please do use your favorite rice but adjust liquid and cooking times accordingly. Do check out Recipe #477279, it is what gives the smokiness."
Ingredients: andouille sausages, catfish fillets...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
Recipe #475961
This recipe is from a stall in one of the street markets in Bangkok, Thailand.
"This recipe is from a stall in one of the street markets in Bangkok, Thailand."
Ingredients: coconut milk, cornstarch...
Prep Time:15 mins
Total Time: 31 mins
Recipe #475957
An easy grilled shrimp appetizer from Coastal Living.
"An easy grilled shrimp appetizer from Coastal Living."
Ingredients: dark sesame oil, fresh ginger...
Prep Time:30 mins
Total Time: 35 mins
Recipe #475833
I found this on the "How Sweet It Is" blog (www.howsweeteats.com) and I'm posting it for safe keeping. I'm adding snow peas, mushrooms...
"I found this on the "How Sweet It Is" blog (www.howsweeteats.com) and I'm posting it for safe keeping. I'm adding snow peas, mushrooms and sliced carrots to the original recipe to add some veggies to the mix. I'm also using the "thick water" variation to avoid the olive oil and save some calories. *PREP TIME INCLUDES MARINATING..."
Ingredients: cornstarch, shrimp...
Prep Time:45 mins
Total Time: 1 hrs
Ready, Set, Cook! Special Edition Contest Entry: Enjoy these Festive Shrimp bundles wrapped in crispy potatoes served with a smokey, chunky Remoulade...
"Ready, Set, Cook! Special Edition Contest Entry: Enjoy these Festive Shrimp bundles wrapped in crispy potatoes served with a smokey, chunky Remoulade sauce. This can be easily doubled for a meal."
Ingredients: shrimp, eggs, adobo sauce...
Prep Time:30 mins
Total Time: 45 mins
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"I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more
By Barenaked Chef
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AMISH/ Mennonite Dried Beef Gravy MMMMMmmm
"My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
This was one of his favorities and our six-eight kids..." more
By Montana Heart Song
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"This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more
By Montana Heart Song
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