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    You are in: Home / Main Ingredient / Seafood / Seafood Spicy
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    Seafood Spicy Recipes

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    Healthy Seafood Spicy Recipes

    Honey Ginger Grilled Salmon
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    Super easy, sweet and spicy!

    Honey Ginger Grilled Salmon

    Recipe #13982

    Honey Ginger Grilled Salmon

    By Mirj on November 8, 2001

    Recipe #13982

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    "Super easy, sweet and spicy!"

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    Ingredients: garlic powder, green onions...

    190 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Szechuan Shrimp
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    A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles.

    Szechuan Shrimp

    Recipe #25596

    Szechuan Shrimp

    By Sue Lau on April 18, 2002

    Recipe #25596

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    "A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles."

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    Ingredients: cornstarch, shrimp, garlic...

    61 Reviews

    Prep Time:20 mins

    Total Time: 25 mins

    Mexican Ceviche
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    This dish is a regular served on the beaches of Mexico. Serve it as a seafood appetizer or as a side salad dish. You can alter it to suit your own taste....

    Mexican Ceviche

    Recipe #8899

    Mexican Ceviche

    By Bergy on May 2, 2001

    Recipe #8899

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    "This dish is a regular served on the beaches of Mexico. Serve it as a seafood appetizer or as a side salad dish. You can alter it to suit your own taste. Make it as spicy or as mild as you wish. My friends all love it. I often use shrimp & fish or shrimp & scallops - when I do this I do not marinate the shrimp as the shrimp tend to get tough...."

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    Ingredients: cilantro, pepper...

    46 Reviews

    Prep Time:20 mins

    Total Time: 8 hrs 20 mins

    Caribbean Shrimp
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    Exotic alternative to typically prepared shrimp

    Caribbean Shrimp

    Recipe #13011

    Caribbean Shrimp

    By kyle martin on October 21, 2001

    Recipe #13011

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    "Exotic alternative to typically prepared shrimp"

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    Ingredients: ground allspice, dried thyme...

    34 Reviews

    Prep Time:15 mins

    Total Time: 34 mins

    Cajun Maple Mahi-Mahi
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    This is so good! I looked for a good recipe for maple glaze for chicken or fish or *whatever* that had the ingredients that I had on hand, but I just...

    Cajun Maple Mahi-Mahi

    Recipe #187367

    Cajun Maple Mahi-Mahi

    By Krystal-Belle on September 22, 2006

    Recipe #187367

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    "This is so good! I looked for a good recipe for maple glaze for chicken or fish or *whatever* that had the ingredients that I had on hand, but I just couldn't find the right one, so I created this extremely simple recipe myself and it was a success. I guess sometimes, to find the right answers, you have to look within!"

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    Ingredients: garlic powder, mahi mahi fillets...

    33 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Shrimp Etouffee
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    Our family Shrimp Etouffee recipe. Adapted from many different recipes to suit our own tastes. This one is spicy and delicious, a dark Etoufee, not a...

    Shrimp Etouffee

    Recipe #44418

    Shrimp Etouffee

    By Denise! on October 27, 2002

    Recipe #44418

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    "Our family Shrimp Etouffee recipe. Adapted from many different recipes to suit our own tastes. This one is spicy and delicious, a dark Etoufee, not a pale imitation!"

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    Ingredients: fresh parsley, cooked rice...

    28 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #162190

    Fantastic Crispy Tempura Batter
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    Whenever I have tempura at a restaurant it is always so light and crispy, the boxed store-bought stuff is okay providing you rush to the table within...

    Fantastic Crispy Tempura Batter

    By Kittencalskitchen on March 29, 2006

    Recipe #162190

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    "Whenever I have tempura at a restaurant it is always so light and crispy, the boxed store-bought stuff is okay providing you rush to the table within minutes to eat it or it gets soggy and soft, I have tryed many tempura recipes over my 35 years of cooking I have to say this one is the best, it produces a very light crispy coating that holds up well..."

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    Ingredients: rice flour, garlic powder...

    26 Reviews

    Prep Time:20 mins

    Total Time: 23 mins

    Caribbean Shrimp
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    Picked this one up on a recipe card at the seafood department of our local supermarket. Please note that prep. time includes marinating time!

    Caribbean Shrimp

    Recipe #21051

    Caribbean Shrimp

    By Mille® on March 1, 2002

    Recipe #21051

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    "Picked this one up on a recipe card at the seafood department of our local supermarket. Please note that prep. time includes marinating time!"

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    Ingredients: shrimp, dried rosemary...

    22 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 40 mins

    Spiced Cod Fillet on the Grill
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    Cod is a delicious fish, with a mild flavour and white firm flesh. After buying cod, (and most fish in general), always rinse off the fish with cool water...

    Spiced Cod Fillet on the Grill

    Recipe #22597

    Spiced Cod Fillet on the Grill

    By Nurbel on March 15, 2002

    Recipe #22597

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    "Cod is a delicious fish, with a mild flavour and white firm flesh. After buying cod, (and most fish in general), always rinse off the fish with cool water when you get home and pat dry and then rewrap. Store it in the coldest part of the fridge and for no more then 2 days."

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    Ingredients: cumin, lemons, salt...

    12 Reviews

    Prep Time:10 mins

    Total Time: 16 mins

    Blackened Fish
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    This is not for the timid, it is very spicy, but if you like hot food this will not disappoint you.

    Blackened Fish

    Recipe #111434

    Blackened Fish

    By DogAndCatDoc on February 18, 2005

    Recipe #111434

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    "This is not for the timid, it is very spicy, but if you like hot food this will not disappoint you."

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    Ingredients: dried basil, fresh ground black pepper...

    12 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #24983

    Mahi Mahi, Polynesian Style
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    Makes me dream of the warm beaches in Hawaii...who says you can't have a luau at home?

    Mahi Mahi, Polynesian Style

    By Sue Lau on April 12, 2002

    Recipe #24983

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    "Makes me dream of the warm beaches in Hawaii...who says you can't have a luau at home?"

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    Ingredients: cinnamon, cloves, curry powder...

    11 Reviews

    Prep Time:35 mins

    Total Time: 55 mins

    Flounder With Parmesan Crust
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    I made this with Sole, the horseradish gives it a great zip. Mine took a little longer to cook almost 10 minutes.
    Points 3.

    Flounder With Parmesan Crust

    Recipe #122766

    Flounder With Parmesan Crust

    By Dancer^ on May 18, 2005

    Recipe #122766

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    "I made this with Sole, the horseradish gives it a great zip. Mine took a little longer to cook almost 10 minutes. Points 3."

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    Ingredients: Dijon mustard, fresh lemon juice...

    11 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

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    Newest Reviews for Seafood Spicy Recipes

    Bird's Chicken Piccata

     33 Reviews

    "I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more 

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    AMISH/ Mennonite Dried Beef Gravy MMMMMmmm

     16 Reviews

    "My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
    This was one of his favorities and our six-eight kids..." more 

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    Easy Oven Beef and Gravy

     6 Reviews

    "This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more 

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