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    You are in: Home / Main Ingredient / Seafood / Seafood New Years
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    Seafood New Years Recipes

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    Recommended Seafood New Years Recipes

    Recipe #49811

    Seafood Newburg
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    Elegant! Please feel free to tweek this recipe and use your favorite seafood or use all shrimp etc.

    Seafood Newburg

    By Aroostook on January 3, 2003

    Recipe #49811

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    "Elegant! Please feel free to tweek this recipe and use your favorite seafood or use all shrimp etc."

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    Ingredients: lobsters, cream, dry sherry...

    7 Reviews

    Prep Time:40 mins

    Total Time: 50 mins

    Smoked Salmon Cream Cheese Roll
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    Delicious appetizer!! The spices used in this can be changed to suit your taste, I have used just Dill weed at times, but I do like a little bite in it....

    Smoked Salmon Cream Cheese Roll

    Recipe #48675

    Smoked Salmon Cream Cheese Roll

    By Derf on December 13, 2002

    Recipe #48675

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    "Delicious appetizer!! The spices used in this can be changed to suit your taste, I have used just Dill weed at times, but I do like a little bite in it. Chill time 2 hours."

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    Ingredients: cream cheese, fresh lemon juice...

    2 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Lobster Mac & Cheese
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    This is Ina's variation on her Grown-Up Mac & Cheese (recipe #281825) and I have had it for a few years and decided to share it today, as I'm...

    Lobster Mac & Cheese

    Recipe #293727

    Lobster Mac & Cheese

    By Manami on March 24, 2008

    Recipe #293727

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    "This is Ina's variation on her Grown-Up Mac & Cheese (recipe #281825) and I have had it for a few years and decided to share it today, as I'm making it again this Sunday. Barefoot Contessa at www.housebeautiful.com/0907"

    View Full Recipe

    Ingredients: fresh ground black pepper, fresh white breadcrumbs...

    2 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 15 mins

    Grilled Teriyaki Salmon
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    This just might be the best salmon you will ever have! Plan ahead the salmon needs to chill for 3-6 hours. This recipe may be reduce to half if desired.

    Grilled Teriyaki Salmon

    Recipe #211857

    Grilled Teriyaki Salmon

    By Kittencalskitchen on February 16, 2007

    Recipe #211857

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    "This just might be the best salmon you will ever have! Plan ahead the salmon needs to chill for 3-6 hours. This recipe may be reduce to half if desired."

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    Ingredients: fresh ginger, green onions...

    3 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 12 mins

    Shrimp Casserole
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    Excellent buffet dish or for a light company supper with a green salad and rolls.

    Shrimp Casserole

    Recipe #14832

    Shrimp Casserole

    By Derf on November 26, 2001

    Recipe #14832

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    "Excellent buffet dish or for a light company supper with a green salad and rolls."

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    Ingredients: clam juice, dried dill weed...

    36 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Batter-Fried Shrimp
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    Batter-Fried Shrimp

    Recipe #55971

    Batter-Fried Shrimp

    By Gingerbear on March 9, 2003

    Recipe #55971

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    ""

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    Ingredients: shrimp, eggs, milk...

    9 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #53047

    Crab Artichoke and Spinach Dip
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    This is a great dip! And it is always gone really quick!

    Crab Artichoke and Spinach Dip

    By ~*Miss Diggy*~ on February 3, 2003

    Recipe #53047

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    "This is a great dip! And it is always gone really quick!"

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    Ingredients: cream cheese, frozen spinach...

    15 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Parmesan Crusted Broiled Scallops
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    Crusty scallops--excellent! From Cooking Light.

    Parmesan Crusted Broiled Scallops

    Recipe #16855

    Parmesan Crusted Broiled Scallops

    By Derf on January 6, 2002

    Recipe #16855

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    "Crusty scallops--excellent! From Cooking Light."

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    Ingredients: fresh parsley, lemon wedges...

    36 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #84293

    Crab Dip
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    I got this out of my mother's cookbook. It is so good y'all have to try.

    Crab Dip

    By Heather Beldin on February 18, 2004

    Recipe #84293

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    "I got this out of my mother's cookbook. It is so good y'all have to try."

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    Ingredients: crackers, cream cheese...

    16 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #70581

    Asparagus Roll-Ups
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    These hors d'oeuvres are delicious, with a fresh green taste and the lushness of the salmon. 1 hour chilling time.

    Asparagus Roll-Ups

    By silky on September 5, 2003

    Recipe #70581

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    "These hors d'oeuvres are delicious, with a fresh green taste and the lushness of the salmon. 1 hour chilling time."

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    Ingredients: cream cheese, fresh parsley...

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    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #189145

    Esca Bruschetta
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    "Esca, which means 'bait' is one of Mario Batali's Italian seafood restaurant in NYC. He uses canned mackerel for the bruschetta, but...

    Esca Bruschetta

    By Manami on October 4, 2006

    Recipe #189145

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    ""Esca, which means 'bait' is one of Mario Batali's Italian seafood restaurant in NYC. He uses canned mackerel for the bruschetta, but tuna is a fine substitute." Courtesy Mario Batali from The Antipasto Challenge, Food & Wine, October 2000. It might even be good with sardines. The challenge was between Mario Batali and Michael Chiarello,..."

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    Ingredients: fresh ground black pepper, peasant bread...

    1 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

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    Newest Reviews for Seafood New Years Recipes

    Bird's Chicken Piccata

     33 Reviews

    "I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more 

    By Barenaked Chef
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    AMISH/ Mennonite Dried Beef Gravy MMMMMmmm

     16 Reviews

    "My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
    This was one of his favorities and our six-eight kids..." more 

    By Montana Heart Song
    on 0

    Easy Oven Beef and Gravy

     6 Reviews

    "This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more 

    By Montana Heart Song
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